Easy And Fast Bread With Baking Powder Food

PUMPERNICKEL QUICK BREAD

Pumpernickel Quick Bread image

This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 1h

Yield 1 9x5 inch loaf bread

Number Of Ingredients 11

Ingredients

1 cup rye flour
1/2 cup cornmeal
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2-1 teaspoon caraway seed
2 eggs, beaten
1/4 cup molasses
3/4 cup milk
1/4 cup vegetable oil or 1/4 cup canola oil
1/2 tablespoon sesame seeds

Steps:

Set oven to 350 degrees.
Grease 1 9" x 5" loaf pan.
In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds.
In a small bowl, beat eggs, molasses, milk and oil.
Pour the wet ingredients over the dry ingredients; stir with a wooden spoon to blend.
Pour batter into prepared loaf pan.
Sprinkle with sesame seeds.
Bake 50-60 minu8tes, or until loaf tests done.
Remove bread from pan, cool on wire rack.

Nutrition Facts : Calories 1809.5, Fat 78.7, SaturatedFat 15.4, Cholesterol 448.6, Sodium 1644.4, Carbohydrate 245.5, Fiber 27.6, Sugar 49.2, Protein 42.4

EASY AND FAST BREAD WITH BAKING POWDER

Easy and Fast Bread With Baking Powder image

Needed to make some bread quick but I had no sour cream or yogurt on hand to do the Irish Soda Bread, so i made this adapting from several recipes. It turned out great !!

Provided by milliwuu

Categories Breads

Time 50m

Yield 8 breads, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups 180g bread flour
1 1/2 cups 180g wholewheat flour
3 teaspoons baking powder
1 1/4 teaspoons salt
1 cup 240g water
1 tablespoon 15g vegetable oil

Steps:

Combine flour, salt and baking powder.
Stir in water and oil until everything comes together to form a dough.
Shape the dough into your favorite sizes and forms. Optionally spray with water before putting into the oven.
Bake at 200C or 400F for app. 20 minutes for small breads and app. 40 minutes for large breads. (It is done when the color is right and the internal temperature reaches 80C or 175°F If the color is getting too dark, cover with foil.).

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