Easy And Delicious Applesauce Pork Chops Food

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PORK CHOPS AND APPLESAUCE



Pork Chops and Applesauce image

To mark the 50th anniversary of "The Brady Bunch," only one dinner will do.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 13

2 pounds Golden Delicious apples, peeled and chopped
3 tablespoons sugar
1 tablespoon fresh lemon juice
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried sage
4 bone-in pork chops (1/2-inch thick; about 6 ounces each)
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
1/2 cup low-sodium chicken broth
2 tablespoons fresh lemon juice
2 tablespoons cold unsalted butter
Chopped fresh parsley, for topping

Steps:

  • Make the applesauce: Combine the apples, sugar and 1/2 cup water in a large pot. Bring to a simmer over medium-high heat. Reduce the heat to medium low, cover and cook, stirring occasionally, until the apples are very tender but still juicy, about 15 minutes. Remove from the heat and stir in the lemon juice. Mash the apples with a fork, or puree with an immersion blender or in a food processor for a smoother sauce. Transfer to a bowl and refrigerate at least 30 minutes.
  • Meanwhile, make the pork chops: Mix the paprika, garlic powder and sage in a small bowl. Season the pork chops with salt and pepper and rub all over with the paprika mixture. Heat a large nonstick skillet over medium-high heat and add the vegetable oil. Add the pork chops, reduce the heat to medium and cook until golden brown on the bottom, about 3 minutes. Flip and cook until browned on the other side and cooked through, 2 to 3 more minutes. Remove to a plate and pour off the drippings from the skillet.
  • Add the chicken broth and lemon juice to the skillet and scrape up any browned bits from the bottom of the pan. Add any juices from the plate of pork to the skillet and simmer until the sauce is reduced by half, 2 to 3 minutes. Stir in the butter until smooth. Transfer the pork chops to a platter and top with the pan sauce; sprinkle with parsley. Serve with the applesauce.

UPTOWN PORK CHOPS AND APPLESAUCE FROM RACHAEL RAY



Uptown Pork Chops and Applesauce from Rachael Ray image

This is the yummiest pork tenderloin recipe we've tried in a long time. From Rachaek Ray's 30 Minute meals. We halved the recipe, but I'm posting it here as seen.

Provided by Judgey1

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 pork tenderloin
2 tablespoons extra virgin olive oil
1 tablespoon McCormick's Montreal Brand steak seasoning
2 teaspoons lemon zest
2 tablespoons chopped fresh thyme
3 tablespoons butter
5 gala apples, quartered, cored and sliced
salt
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 tablespoons sugar

Steps:

  • Heat oven to 425 degrees F.
  • Coat tenderloins with Olive Oil. Combine the grill seasoning, lemon zest, and thyme.Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and ler juices settle then slice at an angle.
  • Melt butter in heavy skillet over medium heat and saute apples for 12 to 15 minutes until very tender. Season with a pinch of salt and sprinkle the flour over the skillet, toss to combine. Squeeze the lemon juice over the skillet, and sweeten with sugar.
  • Arrange the apples over the pork to serve.

Nutrition Facts : Calories 598.7, Fat 24.8, SaturatedFat 9.5, Cholesterol 187, Sodium 210.1, Carbohydrate 41.6, Fiber 5.9, Sugar 30.2, Protein 53.3

EASY APPLESAUCE PORK CHOPS



Easy Applesauce Pork Chops image

Found this recipe written down in my kitchen, not sure where I found it or where it came from, but it was delicious!

Provided by Heather Longacre

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 7

2 c applesauce
1/3 c brown sugar
2 Tbsp soy sauce
1 clove garlic, minced
1/4 tsp ground ginger
4 boneless or bone-in pork chops (whichever you prefer)
2 Tbsp butter

Steps:

  • 1. In a bowl, combine applesauce, soy sauce, garlic, brown sugar & ginger; mix well and pour into a greased 13" x 9" baking dish.
  • 2. In a skillet, brown pork chops in butter.
  • 3. When browned on both sides, place pork chops in baking dish over the applesauce mixture.
  • 4. Bake uncovered at 350 degrees for 30 minutes or until meat is tender.

PORK CHOPS WITH APPLESAUCE



Pork Chops with Applesauce image

This is great if you like something sweet, but not too sweet, with your pork. Another delicious comfort food.

Provided by LisaGay

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

6 pork chops
garlic powder
salt and pepper
cooking oil
1 (20 ounce) can applesauce
1/2 cup white wine or 1/2 cup apple juice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Season pork chops with garlic, salt and pepper.
  • In heavy skillet, brown chops in small amount of cooking oil.
  • Mix remaining ingredients while chops are browning.
  • Place chops, single-layer, in shallow baking dish.
  • Spoon half of applesauce mixture evenly over chops.
  • Bake in preheated 350 oven for 20 minutes.
  • Turn chops and evenly spoon remaining applesauce mixture over them.
  • Bake for 20-30 more minutes.

APPLESAUCE PORK CHOPS



Applesauce Pork Chops image

Pork chops with applesauce glaze.

Provided by Shelli

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 2

Number Of Ingredients 10

1 tablespoon butter
¼ cup chopped onion
1 apple - peeled, cored, and sliced
2 (1/2-inch thick) pork chops
¾ cup applesauce
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cinnamon
½ teaspoon salt
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
  • Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
  • Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
  • Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 399.4 calories, Carbohydrate 35.6 g, Cholesterol 78.4 mg, Fat 18.2 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 674.2 mg, Sugar 30.4 g

EASY APPLESAUCE PORK CHOPS RECIPE - (4.2/5)



Easy Applesauce Pork Chops Recipe - (4.2/5) image

Provided by toobze

Number Of Ingredients 9

1 cups applesauce
2 tablespoons soy sauce
1/4 cup white wine
2 tablespoons brown sugar
1 garlic clove
1/2 teaspoon grated ginger
2 tablespoons butter
1/2 medium onion, sliced
6 boneless pork chops

Steps:

  • In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger. Mix well. Pour the mixture into a greased 13" X 9" X 2" baking dish. In a skillet, melt the butter. Sauté the onions for about a minute and then brown the pork chops in the butter. When browned on both sides, place over the applesauce mixture. Bake, uncovered, in a 350 degree oven for 30 minutes or until meat is tender.

PORK CHOPS WITH GOLDEN APPLESAUCE



Pork Chops With Golden Applesauce image

Wow! These are so good. I literally closed my eyes when I ate them. Your family will want them, and your guests will beg you for the recipe. This is a Rachael Ray all time hit. The fresh piece of ginger is key here (only costs about .30 or.40 cents), so don't short cut with dried or you will be missing out. You can use regular raisins if you don't have golden.

Provided by Chef Sweet Sal

Categories     Pork

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 12

4 golden delicious apples, chopped
2 teaspoons lemon juice
2 ounces golden raisins, a handful
1 inch piece fresh gingerroot
3 tablespoons light brown sugar
2 cups apple juice or 2 cups cider, plus a splash for pan sauce
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
2 tablespoons vegetable oil or 2 tablespoons olive oil, 2 turns of the pan
4 (6 -8 ounce) thick center cut boneless pork chops, 1 inch thick
salt and pepper
2 tablespoons butter

Steps:

  • Combine first 8 ingredients in a medium pot placed over medium high heat and cook until a chunky sauce forms, 10 to 20 minutes (depends on consistency you prefer), stirring occasionally. If sauce begins to spatter as it bubbles, reduce heat back a little, but it should be allowed to reduce and form quickly. Once apples are soft and sauce forms, remove it from the heat.
  • Heat a large nonstick skillet over medium high heat. Add oil to the pan. Season chops on 1 side with salt and pepper. Using a pair of tongs, add chops to hot skillet seasoned side down. Season the opposite side of the chops with salt and pepper. Brown and caramelize the chops 2 minutes on each side, then reduce heat to medium and cook another 5 to 6 minutes, turning occasionally, until juices run clear.
  • Remove chops from heat and let them rest a couple of minutes for juice to redistribute. Deglaze the pan with a splash of apple juice and 2 tablespoons of butter. Pour pan sauce over chops. Remove ginger from the sauce and top chops with generous portions of warm golden apple sauce.

PORK CHOPS AND APPLESAUCE



Pork Chops and Applesauce image

This recipe is from the Junior League of Baton Rouge and, we believe, proves our theory that those Junior Leaguers are crackerjack cooks!! Enjoy!

Provided by Wineaux

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 pork chops
1 (16 ounce) jar applesauce
1/2 cup sherry wine (we like sweet sherry with this recipe)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Brown chops in skillet. Remove to baking dish that you've sprayed with a non-stick spray.
  • Mix applesauce, spices and sherry.
  • Spoon half of this mixture on chops.
  • Bake 20, turn chops and spoon on remainder of sauce. Return to oven for another 20 minutes.

Nutrition Facts : Calories 718.3, Fat 27.2, SaturatedFat 9, Cholesterol 206, Sodium 203.6, Carbohydrate 27, Fiber 1.5, Sugar 1.2, Protein 62.1

MOM'S SCRUMPTIOUS APPLESAUCE PORK CHOPS



Mom's Scrumptious Applesauce Pork Chops image

Always a favorite since it adds a lot of flavor to the porkchops this is a creative low budget way to serve porkchops. Variations include using different kinds of applesauce such as cinnamon.

Provided by Babycat

Categories     Pork

Time 1h

Yield 4 pork-chops, 4 serving(s)

Number Of Ingredients 4

2 tablespoons oil
4 cups cinnamon applesauce
1/2 cup brown sugar
4 pork chops

Steps:

  • Preheat oven to 350.
  • In a skillet, brown the pork chops.
  • Line a jellyroll pan with aluminum foil for easy clean-up.
  • Place browned pork chops on pan and divide the brown sugar into fourths.
  • Top each pork-chop with the divided sugar.
  • Spread the applesauce out over the pork chops.
  • Cover with aluminum foil.
  • Bake for 45 minutes or until tender. Make sure to check at the 45 minute mark.

Nutrition Facts : Calories 696.7, Fat 25.2, SaturatedFat 6.9, Cholesterol 137.3, Sodium 188.6, Carbohydrate 77.8, Fiber 3.1, Sugar 26.7, Protein 41.7

EASY SAUCY APPLESAUCE PORK CHOPS



Easy Saucy Applesauce Pork Chops image

Made with some soy sauce, garlic, ginger and of course applesauce! I found this recipe, hand-written, in my recipe collection. I have no idea where I got the recipe. Hope you like it.

Provided by Oolala

Categories     Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups applesauce
1/3 cup sugar
2 tablespoons soy sauce
1 garlic clove, minced
1/4 teaspoon ground ginger
6 boneless pork chops, 1/2 inch thick
2 tablespoons butter

Steps:

  • In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well and pour into a greased 13" X 9" X 2" baking dish.
  • In a skillet, brown the pork chops in the butter.
  • When browned on both sides, place over the applesauce mixture.
  • Bake, uncovered, in a 350 degree oven for 30 minutes or until meat is tender.

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