Easy 2 Ingredient Slow Cooker Bbq Chicken Food
EASY 2-INGREDIENT SLOW COOKER BBQ CHICKEN RECIPE
Steps:
- Ideal slow cooker size: 4-Quart.
- Place the chicken in your slow cooker. Top with the barbecue sauce.
- Cover and cook on LOW until the chicken is tender, 4 to 6 hours.
- When cooked, remove the chicken and set on a large plate or cutting board and cut into chunks or shred with 2 forks to make "pulled chicken."
- Add the chicken back into the crock pot with the pots juices. Season to taste with salt and pepper.
Nutrition Facts : ServingSize 1 /2 cup, Calories 202 kcal, Carbohydrate 17 g, Protein 24 g, Fat 5 g
SLOW COOKER BARBECUE CHICKEN BREAST
A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.
Provided by Jayson Pittman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 2
Number Of Ingredients 9
Steps:
- Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
- Cook on Low for 3 hours.
- Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
- Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
- Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 597.4 calories, Carbohydrate 114.1 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 3465.7 mg, Sugar 86.3 g
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- Add olive oil, chicken and BBQ sauce to Crockpot. Cook on low for 8 hours or on high for 4 hours. Shred chicken once cooking time is complete, then add chicken back to pot with sauce to mix.
- Meanwhile, mix together ingredients for coleslaw. Serve with chicken in meal prep bowls for a healthy lunch, otherwise serve with optional sides as suggested above.
- Chicken freezes well in glass bowls up to 3 months, or keeps in fridge up to 5 days. Defrost in fridge overnight and warm up in microwave for 2-3 minutes to serve after freezing.
- Add olive oil, chicken and BBQ sauce to Instant Pot. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 6-8 minutes (depends on size of breasts).
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