Old Fashioned Pumpkin Nut Loaf Bread Food

OLD-FASHIONED PUMPKIN NUT LOAF BREAD

Steps:

• PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
• Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
• Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

OLD-FASHIONED PUMPKIN BREAD

Steps:

• Preheat oven to 350F. Grease two 9"x5" loaf pans.
• Combine sugar and shortening in the bowl of a stand mixer.
• Add eggs, one at a time, mixing until incorporated.
• Add water and mix well to combine.
• In a separate bowl, combine flour, salt, cinnamon, nutmeg, and baking soda.
• While mixer is running on low speed, alternate adding dry ingredients and pumpkin puree, in 3 additions.
• Once dry ingredients and pumpkin puree are incorporated, divide batter between prepared pans.
• Bake for about 60-75 minutes, or until a toothpick inserted in the center comes out clean.

OLD-FASHIONED PUMPKIN NUT LOAF

Steps:

• Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
• Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
• Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
• Add flour mixture; mix just until moistened.
• Pour into prepared loaf pan; sprinkle with nuts.
• Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
• Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.

PUMPKIN NUT BREAD

Steps:

• Preheat oven to 350 degrees
• Grease a 9" x 5" x 3" loaf pan.
• In a medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg.
• Combine in a separate medium bowl the pumpkin, sugar, milk and eggs.
• Add dry ingredients and butter; mix only until flour is moistened.
• Stir in nuts.
• Bake in a greased 9x5 loaf pan 65 minutes at 350 degrees, until toothpick comes out clean. Cool 10 minutes.
• Remove from pan to a cooling rack and cool completely.

PUMPKIN-WALNUT BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin, oil, and eggs. Stir well. Fold in walnuts.
• Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.

GRANDMA'S PUMPKIN BREAD

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, pumpkin and water (mixture will appear curdled). Combine the flour, baking soda, cinnamon, baking powder, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in nuts. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

PUMPKIN DATE NUT BREAD

Steps:

• In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. In a small bowl, whisk the eggs, pumpkin, oil, water and vanilla. Stir into dry ingredients just until moistened. Fold in dates and pecans., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small heavy saucepan, combine the brown sugar, sugar, butter and cream. Cook and stir over low heat until sugar is dissolved., Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber brown. Remove from the heat; transfer to a small bowl. Cool to room temperature. Add confectioners' sugar and vanilla; beat until smooth. Drizzle over loaves.

OLD-FASHIONED PUMPKIN NUT LOAF

Steps:

• PREHEAT oven to 350 degrees F. Grease 9 x 5-inch loaf pan.
• COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
• BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.