Easiest Bbq Pork Chops Food

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BEST GRILLED PORK CHOPS



Best Grilled Pork Chops image

This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.

Provided by Kate in Ontario

Categories     Pork

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup water
1/3 cup light soy sauce
1/4 cup vegetable oil
3 tablespoons lemon pepper seasoning
2 garlic cloves, minced
6 pork loin chops, fat removed

Steps:

  • In deep bowl mix all marinade ingredients.
  • Marinate at least 2 hours.
  • Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side. DO NOT OVER_GRILL, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.

GRILLED PORK CHOPS



Grilled Pork Chops image

Provided by Michael Symon : Food Network

Time 55m

Yield 6 servings

Number Of Ingredients 8

1 tablespoon kosher salt
1 tablespoon coriander seeds, cracked
1 tablespoon ground chipotle chile powder
1/2 tablespoon ground cumin
1/2 tablespoon smoked paprika
3/4 teaspoon mustard powder
6 10- to 12-ounce double-cut pork chops
3 tablespoons olive oil

Steps:

  • Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
  • In a small bowl, combine the salt, coriander, chipotle powder, cumin, paprika and mustard powder. Pat the chops dry with paper towels and season both sides with the spice mixture. Rub the exterior of the seasoned chops with the olive oil.
  • Sear the chops over the hot side of the grill until the exterior forms a nice crust, about 4 minutes per side. Move the pork to the low side of the grill, cover the grill and cook until the pork reaches an internal temperature of 140 degrees F, 10 to 12 minutes. Transfer the pork to a cutting board, let it rest for 5 to 10 minutes and then serve.

EASIEST BBQ PORK CHOPS



Easiest BBQ Pork Chops image

This wonderful little recipe can cook itself in your slow cooker while you're at work. The chops cook up so tender! For all those non-mushroom eaters out there, puree the soup in your blender before adding it to the other ingredients.

Provided by Adam

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup ketchup
1 tablespoon Worcestershire sauce
½ cup chopped onion
6 pork chops

Steps:

  • Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.
  • Cover, and cook on Low for 6 hours.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 15.3 g, Cholesterol 65 mg, Fat 8.6 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 2.6 g, Sodium 873.8 mg, Sugar 10.8 g

GRILLED PORK CHOPS



Grilled Pork Chops image

Provided by Ina Garten

Categories     main-dish

Time 45m

Yield 2 servings

Number Of Ingredients 3

2 (1 - inch- thick) pork chops
Kosher salt
Freshly ground black pepper

Steps:

  • Sprinkle both sides of the chops generously with salt and pepper. Allow to sit at room temperature for 15 to 30 minutes. Meanwhile, prepare a charcoal grill with hot coals. When the coals are hot, grill the chops for 5 minutes on each side, until almost cooked through. Remove to a platter and cover with aluminum foil. Allow to rest for 15 minutes.

EASY GRILLED PORK CHOPS



Easy Grilled Pork Chops image

Provided by Sunny Anderson

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 7

1/4 cup honey
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
Eight 1/2-inch bone-in pork chops (about 3 ounces each)
Salt and freshly ground black pepper

Steps:

  • Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
  • Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.
  • Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!

OVEN BBQ PORK CHOPS



Oven Bbq Pork Chops image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon vegetable oil
8 pork chops
1 small onion, chopped
2 tablespoons vegetable oil
1/2 cup water
3 tablespoons vinegar
1 cup chili sauce
2 tablespoons brown sugar
1/4 teaspoon dry mustard
2 to 3 drops hot pepper sauce

Steps:

  • Preheat oven to 350 degrees F.
  • In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Place in a casserole. In a bowl mix together chopped onion, 2 tablespoons vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, hot pepper sauce, pour mixture over chops. Cover and roast for 40 minutes. Uncover casserole and roast for 20 minutes more

BBQ PORK CHOPS



BBQ Pork Chops image

Make and share this BBQ Pork Chops recipe from Food.com.

Provided by dolores in paradise

Categories     Pork

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 pork chops
1 cup orange juice
1/3 cup soy sauce
1/4 cup olive oil
2 teaspoons dried rosemary (I use fresh)
2 diced green onions

Steps:

  • Marinate chops for 1 and 1/2 hours in refrigerator.
  • Grill over medium heat for approximately 7 minutes per side.
  • (I use half the soy, personal taste).
  • (You can cut the amount of chops to your needs).
  • (Using a ziplock bag for marinating is a good thing).

Nutrition Facts : Calories 334.6, Fat 23.4, SaturatedFat 6.2, Cholesterol 75, Sodium 961.6, Carbohydrate 5.8, Fiber 0.5, Sugar 3.9, Protein 24.6

GRILLED PORK CHOPS



Grilled Pork Chops image

I came across this recipe while looking for interesting grilled recipes. Marinating time is included with prep time (6 hours). Recipe source: local newspaper

Provided by ellie_

Categories     Pork

Time 6h35m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup soy sauce
1/4 cup red wine vinegar
1/4 cup maple syrup
1 tablespoon ginger, peeled and minced
1 tablespoon sesame oil
4 pork chops, 1 inch thick

Steps:

  • Combine marinade ingredients (soy sauce - sesame oil) in a bowl or marinating dish.
  • Add pork chops turning to coat well. Refrigerate for at least six hours, turning occasionally.
  • Remove chops from marinade, reserving marinade.
  • Grill chops over high heat for 8-10 minutes per side (or until done), basting with marinade.
  • ***To Freeze: place chops and marinade in a freezer bag. Seal, label and freeze. To serve: Thaw overnight in the fridge and then grill as directed.***.

Nutrition Facts : Calories 437.5, Fat 21.4, SaturatedFat 6.5, Cholesterol 137.3, Sodium 1118.8, Carbohydrate 15.2, Fiber 0.3, Sugar 12.2, Protein 43.2

QUICK & EASY PINEAPPLE-BBQ PORK CHOPS



Quick & Easy Pineapple-BBQ Pork Chops image

Whip up this Quick & Easy Pineapple-BBQ Pork Chops recipe. This Hawaiian-inspired dish is easy to make and is full of smoky and citrus flavors!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (8 oz.) crushed pineapple in juice, undrained
2 Tbsp. lemon juice
1/2 tsp. each ground cumin and dried oregano leaves
1/4 tsp. ground cloves
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

Steps:

  • Heat grill to medium heat.
  • Mix all ingredients except chops until blended. Reserve 1/2 cup sauce for serving with the cooked chops.
  • Grill chops 5 min. on each side. Brush with some of the remaining sauce; grill 3 to 4 min. or until chops are done (145ºF), turning occasionally and brushing with remaining sauce.
  • Remove chops from grill. Let stand 3 min. before serving with the reserved sauce.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

EASY BARBECUED PORK CHOPS



Easy Barbecued Pork Chops image

This is my favorite "penny pincher" skillet supper. Sweet red peppers add color and flavor to this main dish, but when I'm watching our budget, I use less expensive green peppers. -Jorie Welch of Acworth, Georgia

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (6 ounces each)
2 teaspoons canola oil
1 medium green pepper, chopped
2/3 cup chopped celery
1/3 cup chopped onion
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup reduced-sodium chicken broth
2 tablespoons chili powder

Steps:

  • In a large nonstick skillet, brown pork chops in oil over medium-high heat. Remove chops and keep warm. Add green pepper, celery and onion to the skillet; cook and stir until vegetables begin to soften., Return pork chops to the pan. In a bowl, combine the ketchup, brown sugar, broth and chili powder. Pour over chops and vegetables. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.

Nutrition Facts : Calories 312 calories, Fat 9g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 867mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

QUICK AND EASY GRILLED PORK CHOPS



Quick and Easy Grilled Pork Chops image

A quick and easy way to prepare flavorful grilled pork chops.

Provided by Erin

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h25m

Yield 4

Number Of Ingredients 5

4 (6 ounce) thin-cut bone-in pork chops
⅛ teaspoon cayenne pepper, or to taste
1 pinch ground black pepper to taste
½ cup low-sodium soy sauce
2 cloves garlic, minced, or to taste

Steps:

  • Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove chops from the marinade and shake off excess. Discard the remaining marinade.
  • Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 158.1 calories, Carbohydrate 3.4 g, Cholesterol 49 mg, Fat 6.3 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 2.1 g, Sodium 1105.1 mg, Sugar 0.6 g

EASY GRILLED PORK CHOPS



Easy grilled pork chops image

Juicy grilled pork chops with the best, easy marinade is the perfect recipe to throw on the grill. Great served with simple sides for a delicious dinner.

Provided by Alida Ryder

Categories     Dinner

Time 1h

Number Of Ingredients 8

4 thick cut bone-in pork chops
¼ cup olive oil
¼ cup lemon juice
1 tsp smoked paprika
1 garlic clove (thinly sliced )
2 tsp dried herbs of your choice ((I used oregano, rosemary and parsley) )
1 tsp salt
½ tsp pepper

Steps:

  • Whisk together olive oil, lemon juice, garlic, spices and herbs.
  • Place the pork chops in a suitable marinating dish or a large Ziploc bag. Pour over the marinade and make sure the pork chops are all covered in the the marinade. Cover and allow to marinate for at least 30 minutes but up to 24 hours in the fridge.
  • Preheat an outdoor grill for at least 5 minutes on the highest setting. Add the pork chops then cook for 2-3 minutes per side, rotating, and turning to make sure the chops are evenly browned. If the fat cap is very big, stand the chops on the fat side and allow to cook and the fat to render for a few minutes.
  • Take the chops off the heat when their internal temperature reaches 145ºF / 62ºC, cover with foil and allow to rest for at least 5 minutes.
  • Serve with lemon wedges.

Nutrition Facts : Calories 216 kcal, Carbohydrate 2 g, Protein 29 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BBQ PORK CHOPS



BBQ Pork Chops image

Make and share this BBQ Pork Chops recipe from Food.com.

Provided by resajo85

Categories     Pork

Time 1h10m

Yield 6 chops, 6 serving(s)

Number Of Ingredients 2

6 pork chops (or any cut of your preference)
1 (24 ounce) bottle barbecue sauce (of choice)

Steps:

  • Preheat oven to 350 degrees F.
  • Line a 9x13 pan with foil.
  • Place chops in pan.
  • Pour sauce over chops just enough to cover.
  • Flip chops over and pour remaining sauce over them.
  • Cover pan with foil.
  • Place pan in oven for 1 hour to 1 1/2 hours.
  • Turn chops halfway through cook time and spoon sauce over chops.

Nutrition Facts : Calories 317.8, Fat 16.5, SaturatedFat 5.3, Cholesterol 75, Sodium 1086, Carbohydrate 16, Fiber 1.5, Sugar 4.9, Protein 24.8

EASY OVEN-BARBECUED PORK CHOPS



Easy Oven-Barbecued Pork Chops image

Tender, moist pork loin chops are baked with an easy homemade barbecue sauce in an easy, fuss-free pork chop recipe to prepare on a busy day.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 4h15m

Yield 6

Number Of Ingredients 12

For the Chops:
6 center-cut loin pork chops, 3/4 to 1-inch thick
1 medium onion (halved and thinly sliced)
For the Sauce:
1/4 cup vinegar
3/4 cup water
1 tablespoon packed brown sugar
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Optional: 1/4 teaspoon cayenne pepper

Steps:

  • Heat oven to 350 F. Line a 13 x 9 x 2-inch baking pan with aluminum foil.
  • Arrange the pork chops in a single layer in the foil-lined pan and scatter the onion slices over the chops.
  • To make the barbecue sauce, whisk together all of the ingredients in a bowl until thoroughly combined. Pour the sauce over the pork chops.
  • Bake the pork chops, uncovered, for 1 hour, or until the meat is tender.
  • Transfer the pork chops to a platter and spoon the sauce over them.

Nutrition Facts : Calories 93 kcal, Carbohydrate 9 g, Cholesterol 22 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, Sodium 579 mg, Sugar 7 g, Fat 3 g, ServingSize 6 servings pork chops, UnsaturatedFat 0 g

EASIEST BBQ PORK CHOPS IN THE WORLD



Easiest BBQ Pork Chops in the World image

My friend, Kim, from Marion County, KY told me this recipe...It's the ONLY recipe I can use to get my kids to eat pork chops! Every time I make this, there are not only any leftovers, but they actually FIGHT about "who gets the last one!" Awesome, and so easy, I'm ashamed to post this...

Provided by Stacky5

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops ("minute" or thin cut)
1 (12 ounce) can Coke (NOT diet Coke)
1 cup kraft hickory flavored barbecue sauce
1 tablespoon paprika
1/2 tablespoon garlic salt
salt & pepper

Steps:

  • Season pork chops with salt, pepper, garlic salt and paprika. Place in large skillet. Start heating skillet to medium heat.
  • Combine can of Coke and BBQ sauce and mix well.
  • Pour BBQ/Coke mixture over seasoned pork chops.
  • Bring to a boil, then cover and simmer over medium/low heat for 1 hour. (I turn the pork chops after 1/2 hour.).
  • YUM! :).

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From foodnewsnews.com


PORK CHOP RECIPES EASY GRILLED : 45+ SIMPLE FOOD VIDEOS ...
Add pork chops and marinate in refrigerator at … pork chop recipes easy grilled. Apr 04, 2019 · mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; Jun 02, 2021 · instructions whisk together olive oil, lemon juice, garlic, spices and herbs. This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings.
From food-savvy.com


HOW TO MAKE JUICY PORK CHOPS FROM BRINING TO COOKING
In a small bowl, mix together the salt, sugar, and pepper. Dry the pork chops and season all over with the salt mixture. Place on a wire rack on a rimmed sheet pan. Heat the oven to 250°F with a rack in the center. Roast the pork chops (still on the wire rack on the sheet pan) for 20 to 30 minutes, until an instant meat thermometer reads 110°F.
From food52.com


FOOD NETWORK RECIPES OVEN BAKED PORK CHOPS - ALL ...
Stuffed Baked Pork Chops Recipe - Food Network best www.foodnetwork.com. Preheat the oven to 325 degrees. Combine the raisins, grated lemon peel, lemon juice and apple and season with salt and pepper.
From therecipes.info


EASY GRILLED SWEET PORK CHOPS DINNER RECIPE | FOOD LION
Over medium heat, grill pork chops covered for 4-5 minutes on each side or until a thermometer reads 145°. During the last 3 minutes of grilling, cover the pork chops with the leftover sauce. Remove from grill and let rest 5 minutes before serving. Serve with …
From foodlion.com


OVEN GRILLED PORK CHOPS RECIPES
Make and share this Easy Oven Pork Chops recipe from Food.com. Provided by Parsley. Categories Pork. Time 55m. Yield 4 serving(s) Number Of Ingredients 6. Ingredients; 1 lb pork loin chop: salt: pepper : 3 tablespoons low sodium soy sauce: 3 tablespoons ketchup: 3 tablespoons honey: Steps: Preheat oven to 350. Sprinkle both sides of chops with salt and …
From tfrecipes.com


ALL RECIPES MARINATED FLAME GRILLED PORK CHOPS ~ EASY 3 ...
ALL Recipes Marinated Flame Grilled Pork Chops ~ Easy 3 Ingredients Food Cooking Recipes. AllRecipes Published February 3, 2022 8 Views. 21 rumbles. Share.
From rumble.com


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