Humming Bird Cake Cream Chesse Frosting Food

CREAM CHEESE FROSTING FOR HUMMINGBIRD CAKE

Steps:

• In the bowl of an electric mixer, beat cream cheese and vanilla until light and creamy, about 2 minutes. With mixer on medium speed, gradually add butter, beating until incorporated.
• Reduce mixer speed to low. Gradually add sugar, beating until incorporated. Use immediately, or cover and refrigerate up to 3 days. Bring to room temperature before using.

HUMMINGBIRD CAKE WITH CREAM CHEESE ICING

Steps:

• Add all the dry ingredients to a large bowl, sift them together 3 times.
• Add pineapple, bananas (pinch the bananas off and mush with your fingers as you add it to the mix), nuts, oil, eggs, and vanilla extract.
• Mix with very clean hands (do not use mixer). This will allow you to have a fluffy cake.
• Pour the batter into 2 greased and floured 9-inch cake pans.
• Bake at 350°F for 40 minutes.
• Let cool and frost with cream cheese icing. Top with coconut flakes and sprinkle with chopped pecans.
• For frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy.
• Coconut and chopped pecans will be sprinkled on top of icing.

HUMMINGBIRD CAKE WITH CREAM CHEESE FROSTING (HGTV)

Steps:

• Cake:.
• Mix together flour, sugar, salt, baking soda and cinnamon.
• Fold in eggs, vegetable oil, vanilla, pineapple with juice, pecans and bananas.
• Blend well and divide into three nine-inch cake pans. Bake at 350 degrees for 25 minutes. Cool cake thoroughly before frosting.
• Frosting:.
• Fold together butter and cream cheese.
• Gradually add powdered sugar, then vanilla and lemon juice. Stir well.
• Apply to all three cake layers. Stack layers and garnish with pecans.

HUMMINGBIRD CAKE WITH ORANGE CREAM CHEESE FROSTING

Steps:

• preheat oven to 325.
• grease and flour three 8 inch round cake pans.
• in a large micing bowl, combine the flour, sugar, oil, pecans,bananas, pineapple, cherries, vanilla, cinnamon and eggs.
• stir well until batter is smooth.
• pour teh batter into prepared pansbake for 28 minutes until the tops springback cool for ten minutes then loosen, introvert into a wire rack.
• to make the icing mix powdered sugar, cream cheese, butter, orangejuice, vanilla and rice milk with electric mixer until smooth.
• Ice cake and sprinkle pecans on top.