Eagle Brand Macaroni Salad Food

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WORLD'S GREATEST MACARONI SALAD (SERIOUSLY!)



World's Greatest Macaroni Salad (Seriously!) image

A neighbor shared this recipe 30 years ago and it immediately became a "must have" at every family get-together! Feel free to play around with the sugar & vinegar a little - we like it a little more "zippy" but you can tone it down and make it a little sweeter if you want. This is going to look a little runny when you first stir it up, but the dressing thickens quite a lot as it chills!

Provided by Park Rangerette

Categories     < 30 Mins

Time 27m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 9

1 lb macaroni, elbow or 1 lb rotini pasta
4 carrots, shredded
1 onion, finely chopped
1 (14 ounce) can sweetened condensed milk
1/2 cup sugar
3/4 cup vinegar
2 cups Miracle Whip
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Boil the macaroni as directed, then drain.
  • While the macaroni is boiling, mix the other ingredients well.
  • Combine macaroni with the dressing and chill for several hours.
  • Enjoy!

OLD FASHIONED LANCASTER COUNTY MACARONI SALAD



Old Fashioned Lancaster County Macaroni Salad image

Old Fashioned Lancaster County Macaroni Salad. An authentic Amish pasta salad recipe that's bold in flavor and creamy in texture

Provided by Lea Ann Brown

Categories     Pasta Recipes

Time 30m

Number Of Ingredients 14

1 pound elbow macaroni (uncooked)
1 cup celery (chopped)
1 carrot (grated)
1/2 cup sweet onion (diced)
4 hard boiled eggs (divided, egg yolks and whites separated)
For the dressing
4 egg yolks (hard boiled)
4 tablespoons yellow mustard
3/4 cup sugar
1 cup Miracle Whip (or mayonnaise)
5 ounce Evaporated milk (canned)
1/3 cup vinegar (white or cider)
1/2 teaspoon salt
reserved hot pasta water

Steps:

  • Cook macaroni according to package directions. Right before draining, take a measuring cup and scoop out about a cup of that hot pasta water. Drain and let cool for a few minutes.
  • Place macaroni in a large bowl and stir in celery, carrot and onion into macaroni.
  • Dice whites of eggs into salad.
  • To prepare dressing mash hard boiled egg yolks with mustard and blend well.
  • Add sugar, mayonnaise, milk, vinegar and salt to egg and mustard mixture. Pour over macaroni and vegetables. Add about 1/4 cup of hot pasta water. Mixture will appear soupy.
  • Chill well, preferably overnight before serving.

Nutrition Facts : Calories 605 kcal, Carbohydrate 72 g, Protein 14 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 208 mg, Sodium 482 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving

EAGLE BRAND MACARONI SALAD RECIPE



Eagle Brand Macaroni Salad Recipe image

Who would have guess to use sweetened condensed milk in a salad dressing? But it complements the vinegar and mayonnaise perfectly.

Provided by RecipeTips

Time 20m

Number Of Ingredients 10

1 can sweetened condensed milk
2 cups mayonnaise
1/4 cup vinegar
1/8 teaspoon salt
1/2 teaspoon black pepper
1/4 cup sugar
16 ounces pasta
1/2 cup shredded carrots
1 bell pepper, chopped
1 onion, chopped

Steps:

  • Combine milk, mayonnaise, vinegar, salt, pepper and sugar in separate container. Stir to combine.Cook pasta according to package directions; drain.Add pepper, carrots and onion to pasta. Pour dressing over macaroni. Mix well. Chill overnight.

MOM'S BEST MACARONI SALAD



Mom's Best Macaroni Salad image

This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!

Provided by Renee Chase

Categories     Salad     Pasta Salad     Macaroni Salad Recipes

Time 30m

Yield 16

Number Of Ingredients 11

16 ounces uncooked elbow macaroni
4 carrots, shredded
1 large red onion, chopped
½ green bell pepper, seeded and chopped
½ red bell pepper, seeded and chopped
1 cup chopped celery
2 cups mayonnaise
1 (14 ounce) can sweetened condensed milk
½ cup white sugar
½ cup white vinegar
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
  • In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g

SWEET AMISH MACARONI SALAD (DONE MY WAY)



Sweet Amish Macaroni Salad (Done My Way) image

I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added!

Provided by startnover

Categories     Potluck

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 13

1 lb salad macaroni
4 hard-boiled eggs (chopped)
1 small onion, finely diced
3 celery ribs, diced small
1 small sweet pepper, seeded and diced small (red or orange)
2 cups light mayonnaise (do not use Miracle Whip)
1/2 cup sugar
1/8 cup yellow mustard
2 tablespoons dill pickle relish (mine had tabasco in it for a kick)
1 tablespoon white vinegar or 1 tablespoon apple cider vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt
paprika (to garnish)

Steps:

  • Cook the macaroni according to directions, drain well.
  • While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
  • Chop up all the veggies.
  • When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
  • Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

SWEET MACARONI SALAD



Sweet Macaroni Salad image

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 10

1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
1 can (14 ounces) sweetened condensed milk
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

EAGLE SALAD



Eagle Salad image

Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!

Provided by Amanda

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 20m

Yield 5

Number Of Ingredients 5

2 cups elbow macaroni
3 tablespoons mayonnaise
½ small onion, chopped
1 (5 ounce) can tuna, drained
salt and ground black pepper to taste

Steps:

  • Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
  • Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 34.1 g, Cholesterol 9.8 mg, Fat 3.8 g, Fiber 1.5 g, Protein 12.1 g, SaturatedFat 0.6 g, Sodium 109.1 mg, Sugar 2 g

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