Poohs Honey Sauce 2 Food

POOH'S HONEY CHOCOLATE SAUCE

Steps:

• Melt chocolate with water over low heat. Simmer for 3 minutes. Remove from heat and stir in the honey and butter. Beat well until smooth. Pour it over ice cream or cake.
• Add 2 tablespoons of sauce to a glass of warm milk and stir.
• Store in an airtight jar. It will keep in the fridge for a week or more. Reheat gently but do not boil if you want the sauce warm again.
• "It's like this," he said. "When you go after honey with a balloon, the great thing is not to let the bees know you're coming." -- Winnie-the-Pooh.

POOH'S HONEY SAUCE 1

Steps:

• Heat honey gently (do not boil) in a double boiler or heavy saucepan. Remove from the heat and slowly stir in the cream. Blend thoroughly.
• Use on cereals, pancakes, waffles, French toast, ice cream, apple pie, or other desserts. Store in a tightly-closed jar in the fridge, if there is any left over.
• Winnie-the-Pooh woke up suddenly in the middle of the night and listened. Then he got out of bed, and lit his candle, and stumped across the room to see if anybody was trying to get into his honey-cupboard, and they weren't, so he stumped back again, blew out his candle, and got into bed -- The House at Pooh Corner.

POOH'S HONEY SAUCE 2

Steps:

• Combine all ingredients and mix well until blended. Delicious as a topping or as a dessert all in itself! Store in a tight-fitting jar in the fridge.
• "That's funny," he thought. "I know I had a jar of honey there. A full jar, full of honey right up to the top, and it had HUNNY written on it, so that I should know it was honey. That's very funny." -- Winnie-the-Pooh.