Red Tram Martini Food

S'MORES MARTINI

Steps:

• Make the cinnamon-vanilla vodka: Pour the vodka into a jar; add the cinnamon sticks and cover. Store in a cool, dark place, shaking the jar every day or so, for 1 week. Strain; discard the cinnamon sticks.
• Make the martini: Coat the rim of a martini glass with marshmallow cream (if it's too thick for rimming the glass, mix with some water). Sprinkle some graham cracker crumbs and cocoa powder on the marshmallow cream. Lightly toast the marshmallow rim with a kitchen torch.
• Put 1 ounce of the cinnamon-vanilla vodka, the Drambuie, chocolate liqueur and chocolate bitters in a cocktail shaker filled with ice; shake until frothy. Strain into the prepared martini glass. Rinse out the shaker and refill with ice. Add the heavy cream and honey and shake vigorously (without the ice) until slightly thick. Spoon the heavy cream mixture over the cocktail. Garnish with a toasted marshmallow.

CODE RED

Steps:

• Fill a big bowl with ice. Add all ingredients, garnish with oranges and cherries. Add straws and drink up.

MANGO CHAI MARTINI

Steps:

• Place the juice, vodka, sugar and Chai Masala into a cocktail shaker with crushed ice. Shake until ice cold, and then strain into a martini glass.
• Thread chunks of mango on a toothpick or cocktail stick and use to garnish the drink.
• Grind the fennel seeds, green cardamom pods, cloves, ginger, brown cardamom pods and cinnamon stick in an electric spice grinder. Store in an airtight jar.

THE CLASSIC MARTINI

Steps:

• Pour a little bit of dry vermouth in a chilled martini glass and swirl to
• coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
• gently swirl or stir the vodka before straining into glass.
• Serving suggestion:Garnish with olives or lemon twist and add rocks if you like