BAKED APPLES WITH OATMEAL
These baked apples are stuffed with oatmeal, brown sugar, nuts, and spices. They're stewed in a delicious sauce.
Provided by This Healthy Table
Categories Desserts
Time 30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the apples in a 9x13 baking dish.
- To make the filling, combine the pecans, oats, sugar, butter, cinnamon, cardamom, and salt in a bowl and stir till fully combined.
- Portion the filling out between the apples.
- Mix the water, corn starch, and lemon juice together until the corn starch is fully dissolved. Pour it over the apples.
- Bake the apples for 20 to 25 minutes or until they are tender and the sauce has thickened.
- Serve immediately or store in the refrigerator for up to 3 days.
Nutrition Facts : Calories 210 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 183 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
BAKED APPLES WITH OATMEAL FILLING
Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!
Provided by Rita Spangler
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
- Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
- Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 46.7 g, Cholesterol 30.5 mg, Fat 13.1 g, Fiber 5.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 88.2 mg, Sugar 27.9 g
BAKED APPLES WITH OATMEAL AND YOGURT
Provided by Bobby Flay
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Cut off the top third of each apple. With a small knife, and working from the top of each apple, carefully carve out a large "bowl," including the core, about 2 inches in diameter. Rub the cut part with lemon and put the apples into a 9-inch square baking dish. Dice the carved-out parts of the apples, without the seeds, and set aside. Melt the butter in a small saucepan, and then whisk in 4 tablespoons of the muscovado sugar, the cinnamon and pepper and cook until smooth. Brush the inside of the apples with the butter mixture. Pour the apple cider into the bottom of the baking dish. Cover the dish with foil and bake until the apples are tender, about 30 minutes. Remove the foil and bake for 5 minutes longer. Transfer the apples to a platter. Carefully strain the cooking liquid into a small saucepan and bring it to a boil. Cook until it is reduced and thickened, about 5 minutes. While the apples are baking, stir the hot milk, remaining muscovado sugar, reserved chopped apples and orange zest into the warm oatmeal and cook for a few minutes. Divide the oatmeal among the baked apples. Top each apple with a dollop of yogurt and drizzle the reduced cider over the top.
Nutrition Facts : Calories 327 calorie, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 25 milligrams, Sodium 27 milligrams, Protein 6 grams, Sugar 35 grams
BAKED APPLE OATMEAL
Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
- Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 140 mg
BAKED APPLES WITH OATMEAL AND BROWN SUGAR
Make and share this Baked Apples with Oatmeal and Brown Sugar recipe from Food.com.
Provided by Gingerbear
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Squeeze juice from lemon halves into a large bowl with 2 cups cold water.
- Peel top third of each apple.
- With a small knife and working from the top of each apple, carefully carve out a large"bowl," including the core, about 2 inches in diameter, leaving the bottom of apple intact.
- Reserve all cut-away pieces.
- Place carved apples in lemon water.
- Chop cut-away apple pieces into small chunks, removing any core or seeds.
- Toss with 3 tablespoons honey and cinnamon; set aside.
- Combine remaining 9 tablespoons honey with 1/2 cup hot water and stir until well blended.
- Stand apples, cut side up, in a 9" x 9" shallow baking dish.
- Place 1 teaspoon butter in bowl of each apple and pour honey and water mixture on top.
- Cover dish with foil and bake until tender, 25 to 35 minutes.
- Meanwhile, in a medium saucepan, bring 1 3/4 cups water and a pinch of salt to a boil.
- Add oatmeal and apple pieces, and stir until mixture returns to a boil; reduce heat and cover.
- Cook until tender, 7 to 10 minutes.
- Remove from heat.
- Remove apples from oven and carefully fill with oatmeal mixture.
- Top with brown sugar.
- Place under the broiler 1 minute, just until light brown sugar is bubbly and dark brown.
- Serve with whipped cream, if desired.
Nutrition Facts : Calories 389.5, Fat 5.3, SaturatedFat 2.7, Cholesterol 10.1, Sodium 35, Carbohydrate 89.8, Fiber 6.1, Sugar 69.5, Protein 4.1
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