Dynamite Bourbon Ribs Food

DYNAMITE BOURBON RIBS

Steps:

• Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
• Preheat an outdoor grill for medium heat, and lightly oil grate.
• Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.

BBQ BOURBON RIBS

Steps:

• Heat grill to medium heat.
• Place half the ribs in single layer on center of large sheet of heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup orange juice to packet through open end. Double fold remaining end, leaving room for heat to circulate inside. Repeat to make second packet.
• Place packets on grate of grill; cover with lid. Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
• Return ribs to grill; brush with combined barbecue sauce and bourbon. Grill 15 min., turning occasionally and brushing with remaining sauce.

BOURBON BARBECUE PORK RIBS

Steps:

• Preheat oven to 290 degrees F.
• Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. Add 1 cup barbecue sauce and 2 cups water over the ribs until almost completely submerged; if not add a bit more sauce and water or use a smaller pan. Cover tightly with aluminum foil, place on center rack of the oven, and bake for about 2 hours or until meat is almost falling off the bone. Remove, drain liquid immediately, and coat cooked ribs with fresh barbecue sauce. It is best to make the ribs a day ahead up to this point. Refrigerate overnight and bring to room temperature before grilling.
• Preheat a grill to high. Place ribs on grill and grill for just a few minutes on each side. Serve.
• Combine sauce ingredients in a bowl and whisk well to combine. Reserve.

BOURBON PORK RIBS MARINADE

Steps:

• Gather the ingredients.
• Combine all the sauce ingredients in a small saucepan until brown sugar is dissolved. Remove sauce from the heat and allow to cool for about 10 to 15 minutes.
• Remove membrane from back of ribs and any extra fatty pieces. Place the ribs in a large dish.
• Cover ribs with half of the sauce and allow to marinate in the refrigerator for 5 to 6 hours. Reserve the other half of sauce for later.
• Preheat grill for medium heat.
• Remove ribs from the dish and reserve marinade .
• Place the ribs on the grill and allow them to cook for 20 minutes, turning once.
• Cover ribs loosely with foil and cook for an additional hour and a half.
• Once ribs reach an internal temperature of 165 F, remove from heat, place on a cutting board, and let ribs rest for 5 to 10 minutes.
• Carefully open foil packaging and discard.
• Heat reserved sauce, brush some over ribs, and carve.
• Serve the remaining sauce with ribs.