Dutch Farmers Cheese Soup Food
DUTCH FARMER'S CHEESE SOUP
A creamy, satisfying cheese-based main course soup.
Categories Soup/Stew Potato Vegetable Vegetarian Quick & Easy Lunch Gouda Cauliflower Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 6
Number Of Ingredients 8
Steps:
- Melt butter in heavy large Dutch oven over medium-high heat. Add potatoes, cauliflower, carrots and onion; sauté until onion is golden brown, about 7 minutes. Add 4 cups broth; bring to boil. Reduce heat; simmer until vegetables are tender, adding more broth if soup is too thick, about 30 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Preheat broiler. Transfer soup to large broilerproof bowl or individual broilerproof soup bowls. Arrange bread slices atop soup. Place cheese slices over, covering bread completely. Broil 6 inches from heat source until cheese melts and is golden, watching closely to avoid burning, about 2 minutes. Serve immediately.
BOERENKAAS SOEP (DUTCH FARMER'S CHEESE SOUP)
Make and share this Boerenkaas Soep (Dutch Farmer's Cheese Soup) recipe from Food.com.
Provided by littleturtle
Categories Clear Soup
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven, melt the butter over medium heat; add vegetables and sauté until onion is golden brown (5-7 minutes).
- Pour in the stock; bring to a boil over high heat.
- Partially cover pan, and lower heat.
- Simmer until vegetables are tender crisp (20 minutes).
- In a heavy skillet, fry the bacon over medium heat until brown and crisp around the edges, and most of the fat has cooked off.
- Transfer to paper towels to drain.
- Fry the bread in the bacon grease so that it is crisp and brown on both sides.
- Transfer to paper towels to drain.
- Preheat-broiler to its highest setting.
- Float the bacon on top of the soup, and top each slice with a piece of the fried bread.
- Arrange cheese slices over top, covering bread and surface of soup completely.
- Slide dutch oven into broiler so top is about 3 inches from heat source and broil until cheese melts and turns a light golden brown (2-3 minutes).
Nutrition Facts : Calories 419.9, Fat 23.6, SaturatedFat 11.4, Cholesterol 59.4, Sodium 825.5, Carbohydrate 36.4, Fiber 4.8, Sugar 8.2, Protein 17.1
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