5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - BEST SPICE BLENDS
Transform your dinner recipes with five easy flavorful dry rub recipes that only take 5 minutes to make. These chicken spice rubs are absolute perfect to mix up flavors for the week and great for meal prep.
Provided by Krista
Categories Dinner
Time 5m
Yield As Needed
Number Of Ingredients 38
Steps:
- For BASIC SPICE BLEND: to a small bowl add garlic powder, ground cumin, ground coriander, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For SMOKY CHIPOTLE SPICE BLEND: to a small bowl add cumin, chili powder, garlic powder, onion powder, chipotle chili powder, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For MEDITERRANEAN SPICE BLEND: to a small bowl add basil, oregano, garlic powder, onion powder, dill, red pepper flakes, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For LEMON PEPPER SPICE BLEND: to a small bowl add lemon zest, black pepper, garlic powder, onion powder, dry thyme and sea salt. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For BUFFALO SPICE BLEND: to a small bowl add garlic powder, smoked paprika, cumin, brown sugar, dry mustard, chili powder, black pepper, chipotle chili powder, sea salt and cayenne pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
DRY RUB FOR FISH
Make and share this Dry Rub for Fish recipe from Food.com.
Provided by Chocolatl
Categories Low Cholesterol
Time 5m
Yield 2 tablespoons
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix well.
- Use as you would any dry rub.
DRY RUB FOR SALMON
Make and share this Dry Rub for Salmon recipe from Food.com.
Provided by cathyhauser
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the the first 8 ingredients.
- Coat both sides of salmon with the rub.
- Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.
SEAFOOD SEASONING RECIPE
Steps:
- Add all of the ingredients to a coffee grinder and mill into a fine consistency.
- Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.
Nutrition Facts : Calories 29 kcal, Sugar 1 g, Sodium 4656 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving
SEAFOOD SEASONING
A blend of savory, salt, and heat that elevates the flavor profile of fish, especially on the grill.
Provided by Mary Cressler | Vindulge
Time 15m
Number Of Ingredients 7
Steps:
- In a medium size bowl combine ingredients and incorporate.
- Using a large funnel, place the dry rub in a mason jar and portion out based upon recipe. Will stay fresh up to six months in a dry, airtight environment.
BOBBY'S RUB FOR FISH
Steps:
- Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.
THE BEST DRY RUB FOR FISH AND SEAFOOD
This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!
Provided by Irvin Lin
Categories Quick and Easy
Time 5m
Yield 2/3 cup
Number Of Ingredients 10
Steps:
- Mix: Place all the spices in an airtight glass jar and shake gently to combine.
- Store: Store for up to 2 years.
More about "dry rub for fish food"
10 BEST DRY RUB FISH RECIPES - YUMMLY
From yummly.com
FISH SEASONING (GREAT ALL-ROUNDER) | RECIPETIN EATS
From recipetineats.com
- Fish Seasoning: Place ingredients in a bowl and mix to combine. It will keep for months in an airtight container. This quantity is enough for 750g / 1.5lb fish (serves 4 people)
DRY-RUBBED SALMON TACOS WITH TOMATILLO ... - FOOD & WINE
From foodandwine.com
- In a small bowl, stir the cumin with the chili powder, brown sugar and coffee. Season generously with salt and pepper. Brush the salmon fillets with olive oil and dredge them in the spice mixture.
- Meanwhile, in a food processor or blender, puree the tomatillos with the cilantro, jalapeño and garlic until smooth. Add the sour cream and process until smooth, then add the avocado and pulse until creamy. Transfer the dressing to a large bowl and season with salt and pepper. Add the cabbage and toss to coat.
- Preheat the oven to 300°. Preheat a grill pan. Lightly brush each tortilla with olive oil. Stack the tortillas and wrap them in foil. Bake for 10 minutes. Meanwhile, brush the grill pan with olive oil and grill the salmon fillets over high heat, turning once, until nearly cooked through, 8 to 9 minutes. Transfer the salmon to a plate and flake with a fork.
RECIPE: SWEET AND SAVORY SEAFOOD DRY RUB | WHOLE FOODS MARKET
From wholefoodsmarket.com
- Store in an airtight glass jar in a cool place. Use 1 to 2 tablespoons of dry rub per pound of fish.
SPICY FISH SEASONING (64 CENTS/BATCH) - GOOD CHEAP EATS
From goodcheapeats.com
- In a small bowl, combine all the ingredients. Store in an airtight container in the cupboard or freezer.
- To serve: Brush fish steaks or fillets with oil. Sprinkle a generous amount of seasoning on the fish and rub it in. Cook the fish over a hot grill until it begins to flake. Alternatively, you can broil or saute the seasoned fish. You can tell the fish is done when it pulls apart easily.
DRY-RUBBED ROASTED SALMON FROM THE ... - FAMILY-FRIENDS-FOOD
From family-friends-food.com
- Place the coriander seeds, black peppercorns, mustard seeds, juniper berries, and fennel seeds into a coffee grinder or food processor and grind them into small pieces (making sure none are left whole), but not completely into a powder. If you use a food processor and some of the spices are still too big after processing, crush them using a mortar and pestle, or put them in a quart resealable plastic bag and then smash it with a rolling pin. Transfer the ground seeds, peppercorns, and the rest of the mixture into a small bowl. Add the brown sugar, garlic powder, onion powder, paprika, cloves, and salt, and mix well.
- Spread the spice mix on a plate and press each slice of salmon into the mix to cover it completely. Use all the spice mix. Place the fish on a roasting pan, leaving space between the pieces. Let the fish sit at room temperature for 30 minutes, covered with plastic wrap, or refrigerate it if you will be cooking it later.
- Preheat oven to 400°F (200°C). Bake the salmon for 20 to 22 minutes, 20 minutes if you like it a little pink inside, longer if you want it fully cooked. Serve the fish hot or at room temperature.
HOMEMADE FISH SEASONING RECIPE - HAPPY FOODS TUBE
CITRUSY SALMON RUB FOR THE GRILL - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
- Roughly grind peppercorns and salt together using a mortar and pestle, leaving some large pieces. Add fennel seeds and turbinado sugar and crush lightly.
- Zest the orange and add the to rub mixture. Mix with a fork until the orange is completely incorporated and there are no clumps.
DRY RUBBED GRILLED GROUPER FISH COLLARS ... - EAT SIMPLE FOOD
From eatsimplefood.com
CAJUN BLACKENED FISH SEASONING RECIPE - THE SPRUCE EATS
From thespruceeats.com
DRY RUB RECIPES | FABULOUS RUBS FOR GRILLING, FRYING AND ...
From spice-mixes.com
BEST DRY RUB RECIPE FOR BBQ FISH - DELISHABLY
From delishably.com
DRY RUB FOR FISH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GUGA'S BBQ RUB - AMAZING FOR PORK, CHICKEN AND FISH
From youtube.com
HOW TO MAKE DRY RUB RECIPE FOR FISH - YOUTUBE
From youtube.com
FRIED FISH WITH A DRY SPICE RUB | EMIRATICAN KITCHEN
From emiraticankitchen.wordpress.com
BEST SALMON DRY RUB RECIPE - THE TYPICAL MOM
From temeculablogs.com
BASIC DRY RUB - RICARDO
From ricardocuisine.com
DRY RUBS GALORE FOR GRILLING | FRESH IDEAS | FOOD LION
From foodlion.com
DRY CURE FOR SMOKED FISH | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
DRY RUB FOR FISH RECIPE - FOOD.COM | RECIPE | FISH RECIPES ...
From pinterest.com
ROASTED CHILI-LIME COD - FASHIONABLE FOODS
From fashionablefoods.com
SALMON DRY RUB — BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
10 BEST FISH RUB RECIPES - YUMMLY
From yummly.com
HOW TO USE DRY RUB - FOOD FIRE FRIENDS
From foodfirefriends.com
RUBS FOR FISH / SEAFOOD - BBQRUBS.COM
From bbqrubs.com
MARINADE AND DRY RUB IDEAS - WHOLE FOODS MARKET
From wholefoodsmarket.com
SPICE RUBBED GRILLED FISH FILLETS FOR SUMMERTIME ON THE ...
From everydaysouthwest.com
FISH DRY RUB - JAKE'S FAMOUS FOODS
From jakesfamousfoods.com
FISH SEASONING SPICES - GLOBAL SEAFOODS NORTH AMERICA
From globalseafoods.com
IF IT SWIMS...DRY RUB FOR FISH | FREDERICKSBURG FARMS
From fbgfarms.com
DRY CURE RECIPE FOR SMOKED FISH - SEAFOOD HARVEST
From seafood-harvest.com
GREAT DRY RUB RECIPES FOR SMOKED FOODS - SMOKER COOKING
From smoker-cooking.com
EASY SPICE RUBS FOR FISH - RECIPES - THE HEALTHY FISH
From thehealthyfish.com
UNIVERSAL SPICE RUB - CANADIAN LIVING
From canadianliving.com
RUBS RECIPES | ALLRECIPES
From allrecipes.com
THE ONLY FISH RUB RECIPE YOU'LL EVER NEED
From amazingribs.com
BEST DRY SPICE RUB FOR CHICKEN, BEEF AND PORK - CREATIVE ...
From creative-culinary.com
DRY RUB FOR TILAPIA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
AMAZON.COM: FISH SEASONINGS AND RUBS
From amazon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love