Drunken Strawberry Shots Food
DRUNKEN STRAWBERRY SHOTS
Steps:
- 1. Wash and dry strawberries. Hull each strawberry with a paring knife and grapefruit spoon so there is a relatively large cavity left in the strawberry, being careful not to break the sides. Melt chocolate in a small bowl and dip the bottoms of each strawberry in the chocolate. Set on a tinfoil-lined baking sheet and freeze. Combine vanilla vodka, Godiva liquor, and chocolate syrup in equal parts and fill each strawberry when you're ready to serve. Allow strawberries to thaw for a few minutes before serving.
DRUNKEN STRAWBERRIES
Your new favorite party treat: drunken strawberries! These simple, beautiful wine-soaked strawberries are made with fresh strawberries, your favorite bubbly wine and sweet cane sugar. Skip the bottle of wine and bring these to your next party or girl's night!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dessert
Time 1h15m
Number Of Ingredients 3
Steps:
- Rinse and drain strawberries, then pour them into a large bowl or container.
- Pour the bubbly wine over the strawberries, adding enough so that they're submerged. Cover and let the strawberries soak in the fridge for at least 1 hour, or overnight.
- Pour cane sugar into a bowl or onto a plate.
- Remove the strawberries from the fridge. One by one, pat the strawberries dry, coat in the organic cane sugar, and place on a serving plate.
- Enjoy immediately! The berries will get soggy if they sit for a couple of hours.
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