Drunken Grapes Food

DRUNKEN GRAPES

Drunken Grapes image

My aunt gave me this recipe and I never thought I would try it because I'm not much of a grape eater. We needed something special for a function and I found this recipe. It got rave reviews, so I'm passing it along.

Provided by Sherrybeth

Categories Fruit

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs seedless grapes, washed and stemmed
1/3 cup confectioners' sugar
1/4 cup lemon juice
1/2 cup Cointreau liqueur (or any orange flavored liqueur)
1 cup heavy cream, whipped

Steps:

Place grapes in a large bowl so you will have plenty of room to stir.
Sprinkle the confectioner's sugar over the grapes and stir until they are lightly coated.
In a small bowl, mix the lemon juice and Cointreau.
Stir the liquid mixture into the grapes.
Stir in the whipped cream and stir: continue to stir the mixture well every thirty minutes for 4 hours (keep the bowl in the refrigerator for the 4 hours and take it out only to stir well).

Nutrition Facts : Calories 241.4, Fat 11.3, SaturatedFat 6.9, Cholesterol 40.8, Sodium 14.8, Carbohydrate 37.3, Fiber 1.6, Sugar 31.5, Protein 1.9

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