POTATO CRUST QUICHE
My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves it, too. It's almost a meal in itself-all you need to add is a salad. -Nancy Smith, Scottsdale, Arizona
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine crust ingredients; press into a well-greased 10-in. deep-dish pie plate. Bake at 400° for 20 minutes. , Remove from oven; reduce heat to 350°. Add 1 cup cheese, onion, ham and broccoli to crust. Whisk the eggs, cream, salt and nutmeg; pour over broccoli. Sprinkle with paprika. , Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 358 calories, Fat 15g fat (8g saturated fat), Cholesterol 155mg cholesterol, Sodium 833mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
POTATO-CRUSTED QUICHE
Provided by Food Network Kitchen
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Slice the potatoes lengthwise into thin ovals (use a mandoline if you have one). Toss with the olive oil and season with salt and pepper, then arrange in a single layer on 2 baking sheets. Bake until tender and pliable but not brown, 10 to 15 minutes. Line the side of a 9-inch pie plate with overlapping potato slices so they stick out above the rim; line the bottom with the remaining slices.
- Whisk the eggs and egg yolks, half-and-half, chives, nutmeg, 1/2 teaspoon salt, and pepper to taste in a bowl; stir in 1 cup cheese. Pour into the potato-lined pie plate and scatter the remaining 1/2 cup cheese on top. Reduce the oven temperature to 350 degrees F and bake the quiche until just set in the center, 40 to 50 minutes. Let cool at least 20 minutes before slicing.
POTATO-CRUSTED QUICHE RECIPE BY TASTY
Here's what you need: russet potato, olive oil, salt, pepper, grated parmesan cheese, eggs, milk, tomato, green onion, bacon, shredded cheddar cheese, garlic powder
Provided by Alix Traeger
Categories Lunch
Yield 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C).
- Peel the potatoes, then thinly slice a knife or mandoline.
- Add the sliced potatoes to a large bowl and drizzle with the olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and the Parmesan and toss with your hands or a spoon to coat.
- Arrange the potato slices in a pie dish, starting from the middle and working your way out, overlapping the potato slices. Fill in any gaps with leftover potato slices.
- Bake the crust for 15 minutes, or until the potatoes are just cooked and not yet brown.
- Reduce the oven temperature to 350˚F (180˚C).
- In a medium bowl, whisk together the eggs, milk, tomato, green onions, bacon, cheddar cheese, remaining teaspoon of salt, remaining ¼ teaspoon of pepper, and the garlic powder.
- Slowly pour the egg mixture over the potatoes. If the potatoes begin to lift up, stop and press them down with a spoon.
- Bake the quiche for 30 minutes, or until the eggs are set and the potatoes are brown.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 412 calories, Carbohydrate 23 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, Sugar 4 grams
CRISPY POTATO QUICHE
This recipe is from Creme de Colorado cookbook and it is fantastic. Just as good on day 2 and 3.... Use whatever cheeses you have on hand, but the Swiss and pepper jack combo is excellent.
Provided by Teresa Johnson
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Press thawed hash browns between paper towels to remove moisture.
- Fit hash browns into greased 10-inch pie plate, forming a solid crust.
- Brush crust with melted butter, making certain to brush top edges.
- Bake at 425F degrees 25 minutes.
- Remove from oven.
- Sprinkle cheeses evenly over bottom of crust.
- Beat half and half with eggs and seasoned salt.
- Pour over cheeses.
- Bake uncovered at 350F degrees 30-40 minutes or until knife inserted in center comes out clean.
CRISPY POTATO CRUST
Provided by Food Network Kitchen
Time 1h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Heavily oil a 9-inch metal pie pan. Squeeze out excess liquid from grated potatoes and place in large bowl. Mix in salt And egg until well combined. Press potatoes into pie pan and up the sides. If mixture is too sticky, dip fingers in flour. Bake crust for 30 minutes or until it begins to turn golden brown, brushing occasionally with oil.
- In a medium skillet melt butter over medium heat and cook onion until tender. Stir in the mushrooms and cook until golden brown.
- Spread grated cheese over bottom of potato crust. Spread out the onion and mushroom mixture over the cheese. In a medium bowl, whisk or beat together with a fork the eggs and the cream. Season mixture with salt and pepper and pour over vegetables and cheese.
- Reduce oven heat to 375 degrees F and bake for 40 minutes or until firm. Allow quiche to cool for 15 minutes before slicing and serving.
AIR FRYER SWEET POTATO FRIES
Learn how to make super crispy air fryer sweet potato fries. All you need is 4 ingredients and 20 minutes! The air fryer in my opinion produces much better results than the oven which takes longer to cook
Provided by Richa
Categories Snacks & Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- Peeling the sweet potato is optional. Cut off the ends and then slice it into 3-4 parts lengthwise about ¼" thick and then cut them into fry-shaped pieces about ¼″ thick. Try to cut them into similarly sized pieces so the fries will cook evenly.
- Preheat your Air Fryer to 190C/375F. Mine has a built-in preheating function that takes 3 minutes to preheat.
- Add in olive oil, garlic powder, salt and paprika to a mixing bowl. Add the cut sweet potato pieces and toss until combined.
- Place them in a single layer in the Air Fryer basket, and air fry for 11-12 minutes at 190C/375F, flipping them once halfway.
- Serve immediately with ketchup or your choice of dip
Nutrition Facts : Calories 125 kcal, Carbohydrate 25 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 1808 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
SMOKED SALMON QUICHE WITH CRISPY POTATO CRUST RECIPE - (5/5)
Provided by bren_2
Number Of Ingredients 25
Steps:
- Preheat oven to 425 degrees F. Lightly grease a 9-inch deep-dish glass pie plate. In a bowl, combine the potatoes, 1 tablespoon of the melted butter and Essence, and toss to combine. Add the Parmesan and toss to combine. Press the potato mixture into the prepared pie plate, spreading to evenly cover the bottom and up the sides. Bake until the potatoes are golden brown, 25 to 30 minutes. Remove from the oven and cool on a wire rack. Reduce the oven to 350 degrees F. Pour the remaining tablespoon of butter into a small skillet over medium heat. Add the leeks and saute until softened, about 4 minutes. Add the garlic and cook for 30 seconds. Remove from the heat. Place the cream cheese in a large bowl and using a wooden spoon, stir in the leeks and lemon juice. Add the eggs, 1 at a time, stirring just until combined. Add the cream, salmon, dill, salt, and pepper and mix well. Pour the cream cheese-salmon mixture into the cooled potato crust and bake for about 30 minutes, until golden and the batter is set. Cool quiche for 20 minutes before serving. Serve warm or chilled.
More about "crispy potato quiche food"
HASH BROWN CRUST QUICHE LORRAINE - RECIPETIN EATS
From recipetineats.com
4.9/5 (16)Total Time 1 hr 40 minsCategory Breakfast, Brunch, Lunch, QuicheCalories 311 per serving
- If shredding potatoes yourself, peel and grate the potatoes. Place the shredded potatoes into a colander and rinse for 10 seconds, using your hands to move the grated potatoes around, until the water runs clear.
CRISPY POTATO CRUST QUICHE WITH KALE-AND-FONTINA RECIPE ...
From realsimple.com
3.5/5 (29)Total Time 25 minsServings 6
- Preheat oven to 425°F with rack in lowest position. Brush a 10-inch cast-iron skillet with 1 tablespoon of the oil.
- Toss potato slices with several grinds pepper, ½ teaspoon of the salt, and remaining 1 tablespoon oil; arrange in a circular pattern in prepared skillet, overlapping slightly so they cover bottom and up sides to form a crust. Bake until fork-tender and edges begin to brown, 16 to 18 minutes. Remove from oven.
- Scatter ½ cup of the fontina over the bottom of the crust. Return to oven, and bake until cheese is melted, 2 to 3 minutes. Let cool about 10 minutes. Reduce oven temperature to 350°F.
- While crust is baking, bring a large pot of salted water to a boil. Add kale and cook until tender, 3 to 4 minutes. Drain, wrap in a paper towel or dish towel, and squeeze dry.
VEGGIE QUICHE WITH HASH-BROWN CRUST RECIPE - TODAY.COM
From today.com
4.2/5 (85)Category Breakfast,Brunch,Entrées
- 1. Peel the potatoes and shred on a box grater. Soak them in some water for about 30 minutes.
- 3. Remove the shredded potatoes from the water, squeeze out any excess liquid from them and place them in a bowl.
CRISPY BACON QUICHE RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 35 minsCategory QuicheCalories 532 per serving
POTATO-CRUSTED SPINACH QUICHE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 380 per servingTotal Time 1 hr 20 mins
- Preheat oven to 400°. Coat inside of a 9-inch deep-dish pie plate with 1 teaspoon olive oil; set aside.
- Combine potatoes and egg white in a large bowl; toss lightly. Add flour and salt; toss to coat. Transfer to pie plate, and pat evenly into bottom and sides to form crust. Drizzle remaining 2 teaspoons oil over crust. Bake at 400° for 15 minutes or until edges begin to brown. Remove from oven. Reduce oven temperature to 350°.
- While crust bakes, place spinach, onion, and 2 tablespoons water in a microwave-safe bowl. Microwave at HIGH 2 minutes or until spinach begins to wilt; drain. Place spinach mixture in a colander, and squeeze to drain; coarsely chop, and set aside.
- Combine eggs and ricotta cheese in a large mixing bowl; stir with a whisk until smooth. Add black pepper. Stir in spinach mixture, half of Swiss cheese, and bacon.
SWEET POTATO CRUST QUICHE RECIPE - FUELED WITH FOOD
From fueledwithfood.com
5/5 (2)Category BreakfastCuisine AmericanTotal Time 1 hr 15 mins
POTATO CRUST QUICHE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
Ratings 2Calories 168 per servingCategory Breakfast
- Grate potatoes. Squeeze as much liquid out of potatoes with a paper towel or dish towel. In a bowl, toss grated potatoes with 1 tablespoon flaxseed cooking oil.
- Press the potatoes into the pie plate to form a crust. Bake the crust in the oven for 20 minutes or until edges start to brown.
- While crust is baking, whisk together eggs + almond milk. Chop vegetables + stir into egg mixture with seasonings.
BROCCOLI-CHEDDAR QUICHE WITH SWEET POTATO CRUST RECIPE ...
From health.com
Servings 6Calories 191 per servingTotal Time 40 mins
- Preheat oven to 400ºF. Mist a 9-inch pie plate with cooking spray. Place 2 layers of sweet potato slices over bottom and up sides of pie plate, lightly coating with cooking spray between layers. (You may have some sweet potato left over; cover and refrigerate for another use.) Bake until tender and just beginning to turn golden, about 15 minutes. Remove pie plate from oven and press any sweet potato slices that have slipped down back up sides of dish; reduce oven temperature to 375ºF.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add onion; cook, stirring occasionally, until tender, 3 to 5 minutes. Add broccoli, remaining 1 tablespoon oil, and, if desired, cayenne; reduce heat to medium. Cover and cook, stirring occasionally, until broccoli is tender, about 10 minutes. (Add a few tablespoons of water to skillet during cooking time if onion is browning too quickly.) Whisk together eggs, milk, salt, and pepper in a bowl until well combined.
- Spread broccoli mixture over crust; sprinkle with cheese. Pour egg mixture over cheese. Bake until set, about 25 minutes.
POTATO LATKE RECIPE - QUICHE MY GRITS
From quichemygrits.com
Ratings 4Category Holiday SidesCuisine JewishTotal Time 30 mins
AIR FRYER POTATO WEDGES - QUICHE MY GRITS
From quichemygrits.com
Ratings 2Category Side DishesCuisine AmericanTotal Time 25 mins
CRISPY POTATO QUICHE RECIPE - MRBREAKFAST.COM
From mrbreakfast.com
5/5 (5)
FARMERS MARKET QUICHE WITH CRISPY POTATO CRUST ♥
From aveggieventure.com
Estimated Reading Time 6 mins
QUICHE LORRAINE WITH A CRISPY POTATO CRUST - CHARLOTTE ...
From charlottepuckette.com
Estimated Reading Time 2 mins
POTATO CRUST QUICHE WITH HAM AND BROCCOLI [GLUTEN FREE ...
From robustrecipes.com
Cuisine Gluten FreeTotal Time 1 hr 30 minsCategory BreakfastCalories 213 per serving
POTATOES: THE NEW QUICHE CRUST - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
CRISPY POTATO LATKES FOR HANUKKAH: TRY THE RECIPE | FOX NEWS
From foxnews.com
Author Ann Schmidt
CRISPY POTATO CRUST RECIPES
From tfrecipes.com
ORE-IDO CRISPY CROWN POTATOES QUICHE RECIPE - ALL ...
From therecipes.info
CRISPY POTATO QUICHE RECIPE - COOKEATSHARE
From cookeatshare.com
ASTRAY RECIPES: CRISPY POTATO QUICHE
From astray.com
CRISPY POTATO QUICHE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
CRISPY POTATO QUICHE RECIPE | MRBREAKFAST.COM | BREAKFAST ...
From pinterest.com
POTATO CRUSTED QUICHE - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
SEASONAL VEGETABLE QUICHE WITH A POTATO CRUST – 9B45DIET®
From 9b45diet.com
SHREDDED POTATO QUICHE CRUST RECIPES
From tfrecipes.com
SMOKED SALMON QUICHE WITH CRISPY POTATO CRUST RECIPE
From crecipe.com
POTATO QUICHE - SEASONED WITH JOY
From seasonedwithjoy.com
RECIPES FROM GRANDMA | # **CRISPY POTATO QUICHE RECIPE**
From facebook.com
HOW TO MAKE CRISPY POTATOES | ALLRECIPES
From allrecipes.com
CRISPY AIR FRYER POTATO SALAD – HARRY COOPER'S FOOD
From harrycoopersfood.com
CRISPY POTATO QUICHE - RECIPE | COOKS.COM
From cooks.com
POTATO QUICHE RECIPES | ALLRECIPES
From allrecipes.com
CRAB QUICHE IN A CRISPY POTATO CRUST ON BAKESPACE.COM
From bakespace.com
CRISPY POTATO QUICHE - RECIPE | COOKS.COM
From cooks.com
WHAT TO SERVE WITH QUICHE - KITCHENDIVAS.COM
From kitchendivas.com
CRISPY POTATO QUICHE - RECIPE #4853 - FOODGEEKS
From foodgeeks.com
RECIPE: CRISPY POTATO QUICHE - RECIPELINK.COM
From recipelink.com
CRISPY HASH BROWN POTATO QUICHE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love