Peach Berry Sparkling Wine Cocktail Food
RASPBERRY PEACH SANGRIA
The perfect make-ahead cocktail for any occasion! Takes literally just 5 min! Let chill and serve with sparkling wine. That's it!
Provided by Chungah Rhee
Categories summer
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large pitcher, whisk together white wine, peach schnapps, peaches and raspberries. Let chill in refrigerator for at least 1 hour. Serve over ice with sparkling white wine, garnished with mint, if desired.
CALIFORNIA WHITE PEACH AND SPARKLING WINE COCKTAIL (AKA BELLINI)
Steps:
- Combine the sugar, 1/2 cup water, vanilla bean and seeds in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove the vanilla bean, transfer to a bowl, cover and refrigerate until cold, about 1 hour.
- Combine the vanilla sugar syrup and chopped peaches in food processor and process until smooth. Put some of the puree into the bottom of 4 Champagne flutes, or a pitcher. Top with cold sparkling wine and garnish with sliced peaches and mint sprigs.
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