Beef Broccoli Pizza Food

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SAUSAGE AND BROCCOLI PIZZA



Sausage and Broccoli Pizza image

Provided by Giada De Laurentiis

Categories     main-dish

Time 3h35m

Yield 4 servings

Number Of Ingredients 10

1/2 cup fresh basil leaves, torn
1/2 cup plus 2 tablespoons extra-virgin olive oil
3/4 teaspoon kosher salt
One 28-ounce can tomato puree
1 pound spicy Italian sausage, casing removed
1 bunch broccoli, cut into bite-size florets (about 3 cups)
3 tablespoons flour
One 16-ounce ball pizza dough
12 ounces fresh mozzarella, sliced 1/4-inch thick
1 cup Parmesan

Steps:

  • In a medium bowl, combine the basil, 1/2 cup of the olive oil, the salt and tomato puree. Stir together until combined. Cover with plastic wrap and refrigerate for at least 3 hours to allow the flavors to marry.
  • Preheat the oven to 500 degrees F. Place a rack on the highest level and leave space on the bottom of the oven for easy access.
  • Heat a large skillet over high heat. Add the remaining 2 tablespoons olive oil and the sausage and cook, breaking apart with a wooden spoon to form bite-size pieces, until golden brown and cooked through, about 10 minutes. Add the broccoli to the pan and stir to mix with the sausage. Remove from the heat and cool to room temperature.
  • Dust an upside-down rimmed baking sheet with the flour. Gently stretch the pizza dough and place on the dusted tray. Continue to stretch out to 1/4-inch thick leaving it a little thicker around the edges. Spread 1 cup of the sauce over the dough and top with the mozzarella. Spread the sausage and broccoli evenly over the crust and top with the Parmesan. Place the sheet tray directly on the bottom of the oven and bake for 5 minutes. Move the tray to the top shelf and finish cooking until golden brown and the crust is cooked, 5 minutes.

EASY BEEF AND BROCCOLI RECIPE BY TASTY



Easy Beef And Broccoli Recipe by Tasty image

Here's what you need: flank steak, garlic, grated ginger, sesame oil, low sodium soy sauce, brown sugar, honey, beef broth, broccoli floret, cornstarch, water, sesame seed

Provided by Hannah Williams

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

1 lb flank steak, sliced into thin strips
3 cloves garlic, minced
½ teaspoon grated ginger
2 tablespoons sesame oil
⅓ cup low sodium soy sauce
¼ cup brown sugar
¼ cup honey
1 cup beef broth
4 cups broccoli floret
2 tablespoons cornstarch
2 tablespoons water
sesame seed, as desired

Steps:

  • In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan.
  • Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft.
  • Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined.
  • Add the broccoli florets.
  • In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.
  • Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 60 grams, Fat 18 grams, Fiber 5 grams, Protein 37 grams, Sugar 35 grams

BEEF & BROCCOLI PIZZA



Beef & Broccoli Pizza image

Why not try something different for pizza night with Beef & Broccoli Pizza? Refrigerated pizza dough makes our unique Beef & Broccoli Pizza easy to make.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

1 lb. lean ground beef
1 cup CLASSICO Tomato and Basil Pasta Sauce
1/3 cup A.1. Original Sauce
1 lb. frozen pizza dough, thawed
1-1/2 cups broccoli florets, cooked
1 red pepper, cut into thin strips
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Steps:

  • Brown meat in large skillet; drain. Stir in pasta sauce and steak sauce.
  • Press pizza dough onto bottom and up side of 12-inch pizza pan; top with meat mixture, broccoli, peppers and cheese.
  • Bake, on bottom oven rack, 25 to 30 min. or until edge of crust is golden brown and cheese is melted.

Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g

BROCCOLI AND BURGER PIZZA



Broccoli and Burger Pizza image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 35m

Yield 1 (12-inch) pizza

Number Of Ingredients 6

1 pound ground beef
Flour, for dusting board
1 packet pizza dough, premade
6 ounces marinara pizza sauce
8 ounces mozzarella, shredded
1/2 cup broccoli, steamed

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium saute pan on high heat, brown ground beef and then drain oil. Using flour on the rolling pin and area, roll out pizza dough until 12-inches in diameter. Using a large spoon; spread sauce over the whole pizza dough leaving 1/2-inch from edge unsauced. Add mozzarella and then ground beef and broccoli over the sauce. Place pizza on a large sheet tray and place in preheated oven for 12 to 15 minutes. Remove pizza from oven, cut in 1/8ths and serve.

FOUR CHEESE WHITE BROCCOLI PIZZA (EASY)



Four Cheese White Broccoli Pizza (Easy) image

A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we LOVE this recipe as is... I buy the pre-made pizza dough from my grocery store to save time, but you could always make your own of course. Also, I use MILD provolone - it's pre-packaged & pre-sliced think it is Belgioioso brand. Note: I use the 12 oz. bag of "Broccoli Wokly" which is already cut into florets - I steam it according to the package directions first in the bag & use the full bag on the pizza.

Provided by BlondieItaliana

Categories     Vegetable

Time 22m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 10

4 tablespoons extra virgin olive oil
1 lb pizza dough
1/4 cup grated parmesan cheese
3/4 lb provolone cheese, sliced (mild)
12 ounces broccoli florets (I use Broccoli Wokly whole 12 oz. bag steamed)
1/3 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
garlic powder
salt
oregano

Steps:

  • Preheat oven to 425 degrees.
  • Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place broccoli florets (already steamed per broccoli wokly package directions) on top of provolone. Using two teaspoons, spoon about 3/4 teaspoonful size spoonfuls of ricotta sporadically around the broccoli areas in empty spots. Season whole pizza with salt, oregano & garlic powder to taste then sprinkle the shredded mozzarella evenly all over pizza.
  • Bake for 12-18 minutes or until crust just golden brown. Slice & serve.

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