Janices Margarita Martinis For A Party Food

MARGARITA RECIPE

Margarita recipe image

Stir up this classic tequila cocktail for a party using tangy triple sec and lime juice. Don't forget to serve in a salt-rimmed martini glass

Provided by Good Food team

Categories Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 4

Ingredients

50ml tequila
1 ½ tbsp lime juice, plus extra for the glass (1 lime should be sufficient)
1 tbsp triple sec
salt and slice of lime, to serve

Steps:

Put a little salt on a saucer, then wipe the rim of your martini glass with lime juice. Turn the glass upside down in the salt and twist to coat.
Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with a slice of lime.

Nutrition Facts : Calories 144 calories, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 0.1 grams protein, Sodium 1 milligram of sodium

AUSTIN MARGARITA (AKA MEXICAN MARTINI)

Austin Margarita (aka Mexican Martini) image

After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)

Provided by Lisawas

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

½ cup ice cubes
1 (1.5 fluid ounce) jigger silver tequila
1 (1.5 fluid ounce) jigger Cointreau
2 teaspoons Grand Marnier liqueur
2 (1.5 fluid ounce) jiggers freshly squeezed lime juice
1 (1.5 fluid ounce) jigger freshly squeezed orange juice
1 (1.5 fluid ounce) jigger freshly squeezed lemon juice
3 pimento-stuffed green olives

Steps:

Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired

Nutrition Facts : Calories 297.5 calories, Carbohydrate 34.1 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 23.1 g

MEXICAN MARTINI

Mexican Martini image

Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.

Provided by Jordan Mackay

Categories quick

Yield 1 drink

Number Of Ingredients 7

Ingredients

Salt
2 ounces reposado tequila
1 ounce Cointreau
1 ounce fresh lime juice
3/4 ounce fresh orange juice
1/2 ounce olive brine
2 olives

Steps:

Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.

Nutrition Facts : @context http, Calories 236, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 361 milligrams, Sugar 2 grams

JANICE'S MARGARITA MARTINIS FOR A PARTY

Janice's Margarita Martinis for a Party image

I had these at a friend's house, and they were so good I had to ask for the recipe. She had found it in a magazine, but couldn't remember which one. She had NOT chilled the glasses, but the drinks were just fine anyway. The exact number of servings depends on how much Cointreau is added.

Provided by echo echo

Categories Beverages

Time 10m

Yield 20-24 serving(s)

Number Of Ingredients 6

Ingredients

1 (750 ml) bottle silver tequila
1 -2 cup Cointreau liqueur or 1 -2 cup triple sec
1 cup freshly squeezed lime juice, plus
1/4 cup freshly squeezed lime juice, for rimming glasses
1/4 cup coarse salt
1 gallon ice cube

Steps:

Just before serving, in a ½-gal pitcher combine the tequila, 1 cup Cointreau,& 1 cup lime juice; taste and add more Cointreau if needed to balance the lime.
Pour about 1/4 cup lime juice onto one small plate, and 1/4 cup salt onto another.
Have martini glasses (preferably 5 oz) at hand (chilled, if possible).
As guests request martinis, invert a glass into the plate with the lime juice to moisten rim, then lightly dip into salt.
For each drink measure 2 oz (4 Tbs) of the tequila mixture into a cocktail shaker--do up to 3 drinks at a time.
Add ice cubes (5 standard-size cubes for 1 drink, 8 for 2, 10 for 3).
Shake vigorously 10-15 seconds and strain into the salt-crusted glasses.
Replenish the lime juice and salt in dipping plates as needed.

Nutrition Facts : Calories 3.8, Sodium 1417, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1

MARGARITA MARTINI

Margarita Martini image

Saw this very simple drink in Food Network Magazine and calling this a martini made me giggle. It's nothing fancy with ingredients most probably have on hand. The good part is that it will still make you as drunk as any of its martini or margarita counterparts.

Provided by gailanng

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces tequila
1 1/2 ounces fresh lime juice
1 ounce simple syrup
salt, for the glass (optional)
of fresh mint, for garnish

Steps:

Combine the tequila, lime juice and simple syrup in a cocktail shaker with ice. (To make a batch of simple syrup, simmer equal parts sugar and water in a saucepan until the sugar dissolves, then cool. I do this in the microwave.) Shake well, then strain into a chilled martini glass; salt the rim, if desired. Garnish with mint.

MARGARITA MARTINI

Margarita Martini image

Provided by Sandra Lee

Categories beverage

Time 10m

Number Of Ingredients 5

Ingredients

1 1/2 ounces tequila
1 1/2 ounces fresh lime juice
1 ounce simple syrup
Salt, for the glass (optional)
Fresh mint, for garnish

Steps:

Combine the tequila, lime juice and simple syrup in a cocktail shaker with ice. (To make a batch of simple syrup, simmer equal parts sugar and water in a saucepan until the sugar dissolves, then cool.) Shake well, then strain into a chilled martini glass; salt the rim, if desired. Garnish with mint.

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