Drink In A Pineapple Shell Food
PINEAPPLE INFUSED AFTER DINNER DRINK (PINEAPPLE-CELLO)
Ran into a special on fresh pineapples, and my aversion to waste led me to this idea. Pineapple, lemon and ginger infused vodka with a simple syrup, to be kept in the freezer til time to share. If you use an 80 proof vodka it's probably going to freeze, but you simply set it in a sink of water for a few minutes and it'll thaw.
Provided by rodney h.
Categories Beverages
Time 2m
Yield 2 quarts+ -
Number Of Ingredients 7
Steps:
- Remove top from pineapple and discard. Remove bottom and cut into chunks to fit into jar. Cut skin off pineapple in strips narrow enough to fit in jar. Core pineapple and reserve core. Save the pineapple for dessert and put the scraps into the jar. Quarter the lemon and add to jar, along with the knob of ginger. Cover with the alcohol and screw lid tightly. Put the jar somewhere cool and dark and let it set for at least 2 weeks, the longer the better. When you are ready, pour the contents through a cheesecloth lined strainer and discard the scraps, although the ginger is still good for another batch or for cooking, like pickled ginger. Combine sugar and water and bring to a boil for 5 or so minutes. Let syrup cool, add to alcohol, put in jar and store in freezer til ready to serve. Tastes like pineapple KoolAid, you'll never know it's alcohol til it hits home, so to speak. Absolutely a pineapple-lovers dram.
Nutrition Facts : Calories 1977.9, Fat 0.5, Sodium 15.8, Carbohydrate 235.5, Fiber 5.8, Sugar 221.7, Protein 1.9
PINEAPPLE DRINK
This drink recipe is courtesy of Angela Shelf Medearis. It's different and refreshing! * Cook time does not include refrigeration overnight.
Provided by LifeIsGood
Categories Beverages
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Peel, core and slice the pineapple into pieces then put it into a large bowl.
- Add the spices and sugar. Then pour the boiling water over the ingredients.
- Cover the bowl and refrigerate overnight.
- Strain the drink into a pitcher. Serve over ice and enjoy!
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