PEAR COMPOTE
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Bring 1/2 cup dry white wine, 1/2 split vanilla bean, 1 star anise pod and a pinch each of salt and pepper to a simmer; cook until reduced by half, 4 minutes. Add 2 tablespoons sugar, 2 chopped peeled pears and 3 tablespoons water; simmer 8 more minutes. Add 1/4 teaspoon chopped thyme, increase the heat and simmer until syrupy, 1 to 4 minutes. Let cool.
DRIED PEAR AND FIG COMPOTE
Steps:
- Put all ingredients in medium saucepan, and bring to a simmer over medium heat. Reduce the heat to low, cover, and simmer for 1 to 1 1/2 hours. Remove cloves, cinnamon stick, and star anise. Serve warm or cool. Serve with pork or lamb dishes, or as topping for ice cream. Store in an airtight container with lid in the refrigerator for up to 2 weeks.
FIG AND PEAR CRUMBLE
Make and share this Fig and Pear Crumble recipe from Food.com.
Provided by breezermom
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove the stems from the figs; quarter the figs. Place figs in a small bowl; add hot water to cover. Let stand 20 minutes; drain and set aside.
- Place the pear wedges in a large bowl. Sprinkle with 1/3 cup sugar, melted butter, 1 tbsp flour, salt, and 1/4 tsp cinnamon; toss well.
- Spoon the pear mixture into a buttered 8 inch square baking dish; arrange the figs on top of the pear mixture. Set aside.
- Combine 1 cup flour, brown sugar, 1/4 cup sugar, and 1/4 tsp cinnamon in a medium bowl; stir well. Cut in 1/3 cup butter with a pastry blender until the mixture is crumbly; sprinkle over the figs and pears.
- Bake at 350 degrees for 45 to 50 minutes or until golden brown. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 527.8, Fat 14.8, SaturatedFat 9, Cholesterol 37.3, Sodium 109.2, Carbohydrate 101.2, Fiber 9.3, Sugar 68.8, Protein 4.1
APRICOT DRIED FRUIT COMPOTE
In rural homes in Eastern Europe summer fruits are often dried for compotes in the winter. This fruit compote is rich in apricot, prunes and raisins.
Provided by morgainegeiser
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered, 20 minutes.
- Remove and discard cinnamon stick.
- Stir in orange extract.
- Serve hot or cold.
DRIED FRUIT COMPOTE WITH FRESH APPLE AND PEAR
This compote, which I like to add to my morning yogurt, does not involve wine, though you could add some red or white wine for flavor if you wanted to. The sweetness will vary with the type of fruit used. If you use dried sour cherries, don't use too many, because they will give the compote too strong a sour cherry flavor. Sweet fruit, like dried apples, pears and raisins, will result in a compote with a brighter taste. Apricots are great too, contributing another rich taste layer. I add fresh apple and pear for their texture, which remains somewhat crunchy even after they simmer.
Provided by Martha Rose Shulman
Time 10m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Cut large pieces of dried fruit into smaller pieces.
- Combine all of the ingredients in a saucepan and bring to a boil. Reduce heat, cover and simmer 5 minutes. Turn off heat and allow fruit to steep for another 30 minutes or longer. Remove cinnamon stick and orange and lemon zest. Serve topped with whipped cream or yogurt if desired, or stir into your morning yogurt.
Nutrition Facts : @context http, Calories 27, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 7 grams
DRIED-FRUIT COMPOTE WITH VANILLA AND ORANGE
Categories Dessert Low Fat Quick & Easy Orange Prune Fig White Wine Winter Healthy Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Peel zest in long strips from half of orange with a vegetable peeler and trim any white pith from zest. Cut zest into fine julienne strips. Halve orange and squeeze 1/3 cup juice.
- Combine zest, juice, wine, sugar, and 2 cups water in a 3-quart heavy saucepan. Scrape seeds from vanilla bean with a sharp knife into wine mixture, reserving pod for another use. Bring mixture to a boil, stirring until sugar is dissolved, then continue to boil, uncovered, until reducedto about 3 cups, about 10 minutes.
- While syrup is boiling, cut off and discard fig stems and halve figs lengthwise. Add figs to syrup and simmer, covered, until they soften, about 5 minutes. Add apricots and prunes, then simmer, covered, until plump, 8 to 10 minutes.
- Transfer compote to a heatproof bowl and cool to warm or room temperature, 1 to 2 hours.
DRIED FIG, APRICOT AND CHERRY COMPOTE
Steps:
- Combine 2 1/2 cups water, sugar and cinnamon sticks in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes. Add figs and simmer uncovered 3 minutes. Remove from heat. Mix in apricots, cherries and then brandy. Return to heat and simmer uncovered until all fruits are tender but still retain shape, about 10 minutes. Remove from heat. Stir in crystallized ginger. Cool. (Compote can be prepared 3 days ahead. Cover and refrigerate.) Serve at room temperature or chilled.
FIG COMPOTE
Pair this fruity, sweet-tart compote with the rich short ribs. It is also great with roast pork and chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 6
Steps:
- In a medium pot, bring figs, sugar, orange zest and juice, cinnamon, and 1 1/2 cups water to a boil. Reduce to a rapid simmer and cook, partially covered, until figs are tender and liquid is reduced, 20 minutes. Uncover and cook until liquid is syrupy, 5 minutes. Stir in vinegar; season with salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 115 g, Fiber 4 g, Protein 1 g
More about "dried pear and fig compote food"
ROASTED PEAR AND FIG COMPOTE RECIPE - FOOD & WINE
From foodandwine.com
5/5 (1)Servings 4
- Preheat the oven to 425°. Halve the pears lengthwise and core them, then cut each half lengthwise into 3 wedges.
- In a large nonstick ovenproof skillet, cook the granulated sugar, apple juice and butter over moderate heat until the butter melts. Stir in the cinnamon and allspice. Stir in the pears and figs and cook for 5 minutes.
- In a small bowl, whisk the yogurt with the vanilla and superfine sugar. Spoon the compote on plates. Serve warm or at room temperature with the yogurt sauce.
FIG AND PEAR COMPOTE WITH MARMALADE AND STAR ANISE - SBS
From sbs.com.au
FRESH FIG AND PEAR COMPOTE - NZ HERALD
From nzherald.co.nz
DRIED FIG COMPOTE - SAVEUR
From saveur.com
DRIED PEAR AND FIG COMPOTE | RECIPE | DRIED PEARS, FIG ...
From pinterest.com
FIG COMPOTE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPE – COMPOTE OF FIGS IN A ... - FAST & FABULOUS FOOD
From edibletcetera.com
PEAR & DRIED FRUIT COMPOTE - CULTURE: THE WORD ON CHEESE
From culturecheesemag.com
DRIED FRUIT COMPOTE | CANADIAN LIVING
From canadianliving.com
PEAR AND FIG JAM - MARMALADE | EMILIA FOOD LOVE - EMILIA ...
From en.emiliafood.love
DRIED FIG, HONEY AND SPICE COMPOTE | MCCORMICK GOURMET
From mccormick.com
ESPRESSO FIG COMPOTE - CHEF ABBIE GELLMAN MS, RD, CDN
From chefabbiegellman.com
SPICED FIG, PEAR, AND ALMOND COMPOTE
From readersdigest.ca
DRIED PEAR AND FIG COMPOTE – RECIPES NETWORK
From recipenet.org
GIRL & THE FIG - DRIED FIG COMPOTE CALORIES, CARBS ...
From frontend.myfitnesspal.com
FIG, PEAR AND PEANUT BRUSCHETTA RECIPE
From davidrobertsfood.com
DRIED PEAR AND FIG COMPOTE : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
DRIED PEAR AND FIG COMPOTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DRIED PEAR AND FIG COMPOTE RECIPE
From crecipe.com
FIG AND PEAR COMPOTE | BREAKFAST RECIPES | GOODTOKNOW
From goodto.com
DRIED FRUIT COMPOTE WITH FRESH APPLE AND PEAR RECIPE ...
From foodnewsnews.com
AUTUMN PEAR-GINGER COMPOTE - AN ITALIAN DISH
From anitaliandish.com
FIG & PEAR COMPOTE | RECIPES FRIEND
From recipesfriend.com
PEAR AND DRIED FRUIT COMPOTE - FOOD RECIPES - RECIPE FORUM
From recipe.bluelayer.org
DRIED FIG AND PORT WINE COMPOTE RECIPE | EMERIL LAGASSE ...
From cookingchanneltv.com
DRIED PEAR AND FIG COMPOTE | RECIPE | DRIED PEARS, FIG ...
From pinterest.com
DRIED PEAR AND FIG COMPOTE RECIPE RECIPE
From crecipe.com
PEAR WALNUT RAW CRACKERS WITH RAW PEAR FIG COMPOTE ...
From rawmazing.com
DRIED FIG AND PORT WINE COMPOTE - EMERILS.COM
From emerils.com
IS DRIED PEAR WHOLE 30? - FIG: FOOD IS GOOD
From foodisgood.com
TOP 20 FIG AND PEAR RECIPES : 2022 - SUPERCOOK
From supercook.com
PEAR, FIG, AND WALNUT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
IS DRIED PEAR LOW FODMAP? - FIG: FOOD IS GOOD
From foodisgood.com
AUTUMN JAM WITH PEARS, MISSION FIGS, AND CINNAMON RECIPE
From seriouseats.com
DRIED PEAR AND FIG COMPOTE - ALTON BROWN
From altonbrown.com
POACHED PEAR TART WITH DRIED FIGS | VALLEY FIG GROWERS
From valleyfig.com
PEACH AND PEAR COMPOTE - BéABA USA
From beabausa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love