JEWEL BARK
Get a jump on gift-giving season! It only takes 15 minutes to get this fruity, nut-studded white chocolate bark prepped for the refrigerator.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Combine ingredients; spread onto waxed paper-covered baking sheet.
- Refrigerate 1 hour or until firm.
- Break into pieces.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 2 g
CHOCOLATE COCONUT BARK
Chocolate bark is super easy to make at home and is delicious served on its own, or as part of a cookie platter. It also makes wonderful holiday gifts. In this recipe, you can choose your favorite dried fruit and nut combinations to add to the chocolate-try dried cherries and pecans, freeze-dried raspberries and chopped almonds, or dried orange peel and pine nuts. Shredded coconut adds texture and a little bit of sweetness. Chocolate bark is also fun to prepare with kids-let them spread the melted chocolate and sprinkle their choice of toppings over it!
Provided by Team Mealthy
Categories Desserts
Time 3h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Set a stainless steel bowl over a pot of simmering water. Line a baking sheet with parchment paper. Melt chocolate in the bowl, stirring frequently, until smooth. in a heatproof bowl set over a pot of simmering water. Spread the melted chocolate in an even layer onto the prepared sheet. Sprinkle the nuts, dried fruit, coconut, and salt over the chocolate; set aside to cool until firm, 2 to 3 hours. Break the bark into 2-inch pieces to serve. Store leftovers in a cool place.
CHERRY-ORANGE PULL APART BREAKFAST BREAD RECIPE - (4.7/5)
Provided by gmasusan
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In small microwavable bowl, microwave 1/4 cup of the butter uncovered on High 30 to 50 seconds or until melted. Line bottom of 9x5-inch loaf pan with Reynolds® Parchment Paper. Lightly brush bottom and sides with small amount of the melted butter. In small bowl, mix granulated sugar, cherries and orange peel; set aside. Unroll 1 can of dough on work surface; press to form 16x12-inch rectangle. With pizza cutter or sharp knife, cut crosswise into 4 rows to make 4 (12x4-inch) rectangles. Brush rectangles with some of the remaining melted butter. Working quickly, sprinkle 1 rectangle with 1 rounded tablespoon sugar mixture. Top with another dough rectangle, butter side down. Brush top of rectangle with some of the butter, and sprinkle with 1 rounded tablespoon sugar mixture. Repeat with remaining 2 rectangles. With sharp knife, cut stack crosswise into 5 (4x2 1/2-inch) stacks. Carefully place small stacks, cut side down, in loaf pan. Repeat with remaining can of dough, sugar mixture and melted butter. Brush any remaining butter over top of loaf. Bake 45 to 55 minutes or until deep golden brown, covering with Reynolds Wrap® Aluminum Foil, if necessary, to prevent excess browning. Cool 15 minutes in pan on cooling rack. Run knife around sides of pan to loosen bread. Remove from pan to cooling rack set over a sheet of parchment paper or foil. Meanwhile, in medium microwavable bowl, microwave remaining 1/4 cup butter uncovered on High 30 to 50 seconds or until melted. Add the powdered sugar and almond extract; mix until smooth. Brush icing over breakfast bread. Serve warm.
PEANUT BUTTER SWIRLED CHOCOLATE BARK
There's no pairing that can rival the deliciousness of peanut butter and chocolate. Decadent as the classic duo, you can also try one of the many variations for this bark. Prep time: 10 minutes Cooking time: 5 minutes Refrigeration time: 1 hour Makes: 12 servings
Categories Sweets and Desserts
Yield 12 Serving(s)
Number Of Ingredients 4
Steps:
- Line an 11x15-inch (28x38-cm) baking sheet with parchment paper. In separate bowls, using a microwave or a double boiler, melt bittersweet and white chocolate over low heat. Whisk peanut butter into warm white chocolate, then spread over parchment into a rectangle measuring about 10x13 inches (25x33 cm). It doesn't need to be perfect as bark will be broken. Drop bittersweet chocolate by large spoonfuls over the just-spread white chocolate mixture. Swirl gently using the tip of a knife. Sprinkle with peanuts and one of the below flavour variations, if desired. Refrigerate about 1 hour until set. Break into large pieces. Variations: Add ⅓ cup (75 mL) of any of the variations below. Sprinkle over bark along with ¼ cup (60 mL) coarsely chopped peanuts. • Tropical: Sweetened shredded coconut, diced dried mango and candied ginger • Dried cherry and orange: Coarsely chopped dried cherries and grated orange peel • Kitchen sink: Pepitas, coarsely chopped pretzels, dried cranberries and cocoa nibs • Toffee PB blast: ¼ cup (60 mL) barely chopped mini peanut butter cups with 2 tbsp (30 mL) toffee bits
Nutrition Facts :
CHUNKY CHOCOLATE FRUIT-AND-NUT BARK
Do you remember Chunky bars, those little squares of chocolate wrapped in foil with a ton of fruit and nuts? These are the homemade version, and they make a great gift for the holidays. From Baking Chez Moi: From My Paris Home to Your Home Anywhere. © 2014 by Dorie Greenspan, published by Rux Martin/Houghton Mifflin Harcourt. All rights reserved.
Provided by Dorie Greenspan
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Set a heatproof bowl over a saucepan of simmering water, making sure the bowl doesn't touch the water. Roughly chop chocolate and place in the bowl to melt, stirring frequently, keeping the heat very low. Chop toasted nuts; using scissors, cut dried fruit into small pieces. Finely chop candied ginger and/or orange peel. Place fruit and nuts into a large mixing bowl.
- Once chocolate is melted and smooth, take it off the heat and stir fruit and nuts into the chocolate. Gently stir to combine so the fruit and nuts are all combined with the chocolate. Line a pan with parchment paper that's been sprayed with a little oil. Sprinkle cocoa powder over parchment and then add the chocolate mixture. Spread it out in an even layer. Dust with more cocoa powder and place another piece of parchment paper on top. Let it cool down and set in the refrigerator, 1 hour.
- When chocolate is set, run a knife around the edge to remove from the pan. Break or cut into pieces to make chunky chocolates.
DRIED-CRANBERRY SHORTBREAD HEARTS
This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 1/2 dozen 1 3/4-inch hearts
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees with rack in center. Combine butter, confectioners' sugar, vanilla, flour, and salt in large mixing bowl. Beat with a wooden spoon until combined but not too creamy. Stir in dried cranberries.
- Pat dough evenly into an 8- or 9-inch-square baking pan. Bake until just beginning to turn golden, about 20 minutes. Place pan on cooling rack until cool enough to touch, about 20 minutes. Run knife around edges, remove shortbread, and transfer, right side up, to work surface. Use 1 1/2- to 2-inch heart cookie cutter to cut out cookies. Use a paring knife to trim stray bits of cranberry from edges. Cookies will keep for 5 days at room temperature in an airtight container.
More about "dried cherry and orange peel bark food"
CHOCOLATE BARK WITH PISTACHIOS & DRIED CHERRIES RECIPE ...
From eatingwell.com
5/5 (2)Calories 79 per servingTotal Time 1 hr
- Line the bottom and sides of a jelly-roll pan or baking sheet with foil. (Take care to avoid wrinkles.) Toss pistachios with cherries (or cranberries) in a medium bowl. Divide the mixture in half; stir orange zest into 1 portion.
- Melt 18 ounces chocolate in a double boiler over hot water. (Alternatively, microwave on low in 30-second bursts.) Stir often with a rubber spatula so it melts evenly.
- Remove the top pan and wipe dry (or remove the bowl from the microwave). Stir in the remaining 6 ounces chocolate, in 2 additions, until thoroughly melted and smooth.
- Add the pistachio mixture containing the orange zest to the chocolate; stir to mix well. Working quickly, scrape the chocolate onto the prepared pan, spreading it to an even 1/4-inch thickness with a rubber spatula. Sprinkle the remaining pistachio mixture on top; gently press it into the chocolate with your fingertips. Refrigerate, uncovered, just until set, about 20 minutes.
CHERRY-CASHEW BARK - BETTER HOMES & GARDENS
From bhg.com
2.5/5 (4)Total Time 50 minsServings 48Calories 91 per serving
- Line a large cookie sheet with foil; set aside. In a medium heavy saucepan cook and stir candy coating and white chocolate over low heat until melted. Remove from heat. Stir in 1 cup of the dried cherries and the orange peel.
- Pour mixture onto the prepared cookie sheet. Spread mixture into an even layer about 1/4 inch thick. Sprinkle with the remaining 1/2 cup dried cherries and the cashews. Press cherries and cashews lightly into chocolate.
- Chill about 30 minutes or until firm. (Or let candy stand at room temperature for several hours until firm.) Using the edges of the foil, lift candy from the cookie sheet; carefully peel off foil and break or cut candy into pieces.
MIX-AND-MATCH CHOCOLATE BARK : RECIPES AND COOKING : FOOD ...
From foodnetwork.com
Estimated Reading Time 2 mins
- Pick Your Ingredients. Chocolate: 1 pound. Bittersweet chocolate. Semisweet chocolate. White chocolate. Half bittersweet and half white chocolate (for swirled bark)
- Melt the Chocolate. A. Make sure all your tools are dry. Chop the chocolate into 1/2-inch pieces with a large knife. Place all but 1 cup of the chopped chocolate in a microwave-safe bowl.
- Spread It Out. Pour the chocolate onto the prepared baking sheet; use the rubber spatula to spread it into a 10-to-12-inch circle, about 1/4 inch thick.
- Add Your Toppings. Press your crunchy and chewy toppings into the chocolate, arranging them so each bite has a mix of flavors and textures. Sprinkle with spices, if desired.
PEANUT BUTTER SWIRLED CHOCOLATE BARK - TASTE USA
From tasteusa.ca
Estimated Reading Time 1 min
CANDIED ORANGE PEEL | RICARDO
From ricardocuisine.com
5/5 (28)Total Time 40 minsCategory Desserts
FESTIVE FRUIT AND NUT DARK CHOCOLATE BARK | JOYFUEL EATS
From joyfueleats.com
Servings 10Category Dessert
RUBY AND WHITE CHOCOLATE BARK – COCOA COMMUNITY ...
From cococochocolatiers.com
Estimated Reading Time 40 secs
A SAVORY TABLE: KNACKERLI (A.K.A. CHOCOLATE BARK)
From asavorytable.blogspot.com
Estimated Reading Time 3 mins
FRUIT AND NUT BARK - PLUM HOME + DESIGN
From plumhome.ca
Brand Jacek ChocolateAvailability In stock
EAT TEA LOVE: DRIED CHERRY AND ORANGE PEEL BARK
From eattealove.blogspot.com
DRIED CHERRY AND ORANGE PEEL BARK | DRIED CHERRIES ...
From pinterest.ca
DRIED ORANGE PEEL RECIPES
From tfrecipes.com
PEANUT BUTTER SWIRLED CHOCOLATE BARK
From peanutbureau.ca
PIN ON MAKE THIS - HOLIDAY FOOD & DECOR
From pinterest.se
BASIC BARK RECIPE | RECIPE | CHOCOLATE BARK RECIPE ...
From pinterest.com.au
BASIC BARK - MARTHA.COM
From martha.com
DRIED CHERRY AND ORANGE PEEL BARK | KEEPRECIPES: YOUR ...
From keeprecipes.com
RECIPES USING DRIED ORANGE PEEL - ALL INFORMATION ABOUT ...
From therecipes.info
WHITE CHOCOLATE MACADAMIA NUT BARK RECIPE - FOOD NEWS
From foodnewsnews.com
DRIED CHERRY AND ORANGE PEEL BARK - MEALPLANNERPRO.COM
From mealplannerpro.com
EASY CHOCOLATE BARK RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
PIN ON RECIPES
From pinterest.com
DRIED CHERRY AND ORANGE PEEL BARK RECIPES
From tfrecipes.com
DRIED CHERRY AND ORANGE PEEL BARK | CHOCOLATE BARK RECIPE ...
From pinterest.ca
DRIED CHERRY AND ORANGE PEEL BARK - MASTERCOOK
From mastercook.com
CHOCOLATE CHERRY ALMOND BARK: DAIRY FREE - DR. SHARON NORLING
From drsharonnorling.com
FOOD: SWEET TREATS FOR THE CHRISTMAS SEASON | VALLEY WOMEN ...
From ivpressonline.com
PEANUT BUTTER SWIRLED CHOCOLATE BARK - CITYLINE
From cityline.tv
BARK RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DRIED CHERRY AND ORANGE PEEL BARK RECIPE | MARTHA STEWART
From marthastewart-blog.netlify.app
BARK RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CHOCOLATE ORANGE BARK RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love