Dried Blueberries Method Food
OVEN-DRIED BLUEBERRIES
Keep these in your pantry to perk up yogurt, granola, or oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Blueberry Recipes
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Heat oven to 225 degrees. Toss blueberries with honey in a bowl. Bake berries on aparchment-lined baking sheetuntil shriveled but still supple,about 2 hours. Let cool.
DRIED BLUEBERRIES (METHOD)
I ripped this from a Thanksgiving book. The book said " today we store blueberries in the refrigerator or freezer. In the 1620's, Americans dried berries to preserve them for winter. The Pilgrims referred to these little, round, blue skinned berries as whortleberries or billberries...often Native Americans rehydrated or plumped up their dried berries by soaking them in hot water for 15 minutes before serving." This could be a healthy snack or a nice add in for a salad or for whatever you can think of.
Provided by Oolala
Categories Lunch/Snacks
Time 1h31m
Yield 1 pint, 4-5 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees F.
- Wash the berries well.
- Cover the cookie sheet with foil.
- Spread the berries onto the sheet.
- Put the cookie sheet in the oven and bake for 1 1/2 hours.
- The dried berries should be shriveled but not burned.
- Let them cool and store them in an airtight container.
Nutrition Facts : Calories 42.2, Fat 0.2, Sodium 0.7, Carbohydrate 10.7, Fiber 1.8, Sugar 7.4, Protein 0.6
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