Dressed Up French Green Beans Food
DRESSED UP ITALIAN GREEN BEANS
Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also!
Provided by yooper
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash beans, trim ends and remove strings.
- Combine beans and water in a dutch oven.
- Bring to a boil.
- cover, reduce heat and simmer 6 to 8 minutes until crisp-tender.
- drain.
- Plunge into ice water to stop the cooking process.
- Drain beans and set aside.
- Saute mushrooms and next 7 ingredients in oil in a Dutch oven.
- Stir in beans and cook until thoroughly heated.
- sprinkle with Parmesan cheese.
DRESSED BEANS
Provided by Jamie Oliver
Yield 12
Number Of Ingredients 4
Steps:
- This works great as a stand-alone recipe, but also as a component in Jamie's Summery Feast from Together - see the full collection of menus here.
- GET AHEAD Prep the mixed green and runner beans. Peel the garlic and finely grate into a little jug, add 2 tablespoons each of extra virgin olive oil and red wine vinegar, and a pinch of sea salt and black pepper, then mix well. Cover everything and store overnight.
- TO SERVE Cook the beans in a large pan of boiling water for 7 minutes, or until just soft. Drain well, then return to the pan and toss with the dressing. Serve hot or at room temperature. Delicious served with the Slow-roasted lamb.
Nutrition Facts : Calories 44 calories, Fat 2.5 g fat, SaturatedFat 0.4 g saturated fat, Protein 2.1 g protein, Carbohydrate 3.2 g carbohydrate, Sugar 2.2 g sugar, Sodium 0.2 g salt, Fiber 3.4 g fibre
FRENCH GREEN BEANS
Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cook green beans according to package directions; drain. Add mushrooms and keep warm. Combine the butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds.
Nutrition Facts : Calories 205 calories, Fat 17g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 450mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 5g fiber), Protein 3g protein.
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