DREAMY CREAMY PEANUT BUTTER PIE
Peanut butter fans love both the crust and creamy filling of this popular pie. With two young children in the house, a lot of my baking happens after bedtime! -Dawn Moore, Warren, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8 minutes or until crust is lightly browned. Cool on a wire rack., In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). In a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside., Gently spread ice cream topping into crust. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread remaining whipped cream over top; garnish with chocolate curls. Refrigerate until serving.
Nutrition Facts : Calories 745 calories, Fat 51g fat (22g saturated fat), Cholesterol 86mg cholesterol, Sodium 604mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 3g fiber), Protein 16g protein.
SMOOTH AND CREAMY PEANUT BUTTER PIE
This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor.
Provided by MickeyRenee
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
- Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 48.5 g, Cholesterol 12 mg, Fat 35.2 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 15.9 g, Sodium 340.5 mg, Sugar 36.5 g
DARK, RICH, CREAMY, DENSE CHOCOLATE PEANUT BUTTER PIE!
Make and share this Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie! recipe from Food.com.
Provided by Rita1652
Categories Pie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Peanut butter layer:.
- Heat peanut butter in micro just to soften.
- Stir in powdered sugar till smooth. Pour and spread into prepared pie shell.
- Stir together sugar, cornstarch and salt in 2 quart pyrex measuring cup.
- Combine egg yolks and milk add to dry ingredients.
- Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
- Microwave for 1 minute more.
- Remove from micro, whisk pie mixture smooth.
- Whisk in butter and vanilla.
- Add 1 cup chocolate chips, stir until chips are melted and mixture is well blended.
- Pour over peanut layer.
- Refrigerate for 3 hours or overnight.
- Garnish with your choice and do enjoy! :).
Nutrition Facts : Calories 351.3, Fat 22.8, SaturatedFat 7.5, Cholesterol 34.5, Sodium 251.6, Carbohydrate 32.9, Fiber 2.7, Sugar 18.5, Protein 8.3
DREAM PIE
Make a creamy no-bake Dream Pie with pudding and whipped topping mixes. In just minutes, this Dream Pie is ready to chill in a pastry or crumb crust.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
- Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 31 g, Protein 5 g
DREAMY CREAMY PEANUT BUTTER PIE
Truly a dreamy creamy pie for peanut butter lovers! The pie filling is cool, fluffy and full of peanut flavor. It pairs perfectly with the chocolate crust and mimics the flavors of a peanut butter candy cup. This no-bake dessert is guaranteed to be a crowd pleaser. Lori leaves the toppings vague so we went with whipped topping,...
Provided by Lori Zimmer
Categories Puddings
Time 15m
Number Of Ingredients 10
Steps:
- 1. With an electric mixer, cream together cream cheese, peanut butter, and powdered sugar until smooth.
- 2. In a separate bowl, stir together instant pudding and milk. Slowly add to peanut butter mixture.
- 3. Beat on medium to high speed until well blended.
- 4. Fold in whipped topping and stir until smooth.
- 5. Pile the filling into crust and refrigerate for 3-4 hours.
- 6. Top as desired chocolate curls, miniature chocolate chips, powdered cocoa, or chopped peanuts, or drizzle with chocolate syrup.
- 7. Add additional whipped topping to decorate.
DREAMY, CREAMY PEANUT BUTTER FROSTING
Without a doubt the best Peanut Butter Frosting I have ever made. Creamy, great flavor,and has never glazed over or got that "crusty" look to it like some frostings do once they have set up. With this recipe you can also omit the milk and you have a great peanut butter filling to sandwich in between cake layers. If by chance the frosting looks a bit stiff, you can blend in up to 1-2 more tablespoons of milk, just do so slowly and mix well before adding more. This makes 3 cups of frosting, enough to frost a 2 or 3 layer cake or a 13 by 9 inch sheet cake with some to spare. I hope you love this recipe as much as I do.
Provided by mamawheezy
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place peanut butter and margarine in a large mixing bowl. Blend with an elextric mixer on low speed until fluffy, 30 seconds.
- Add confectioners sugar, 3 tablespoons milk and the vanilla.
- Blend on low speed until the sugar is well combined, 1 minute.Increase the speed to medium and beat until the frosting lightens and is fluffy, 1 more minute. Blend in only 1 tablespoon at a time,extra milk if frosting seems to stiff, up to 2 tablespoons.
Nutrition Facts : Calories 1105, Fat 74.2, SaturatedFat 15.7, Cholesterol 2.1, Sodium 758.6, Carbohydrate 98, Fiber 5.2, Sugar 86.5, Protein 22.4
DREAMY PEANUT BUTTER PIE
Make and share this Dreamy Peanut Butter Pie recipe from Food.com.
Provided by Wombat Garcia
Categories Pie
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- prepare pudding according to directions on box.
- Allow the pudding to congeal, about 3 minutes.
- Using an electric mixer add cool whip and the peanut butter a little at a time.
- Pour the mixture into the pie shell and freeze it for 3 hours or until it is frozen.
- Eat this cold.
Nutrition Facts : Calories 360, Fat 19.2, SaturatedFat 6.1, Cholesterol 19.4, Sodium 398.8, Carbohydrate 43.4, Fiber 1.2, Sugar 27.7, Protein 5.3
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