COTTAGE CHEESE PANCAKES WITH LEMON
These pancakes are crisp outside and fluffy inside; thanks to the addition of cottage cheese, they have more protein than most.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Beat egg whites on medium-high speed until foamy. Add cream of tartar; beat until stiff, glossy peaks form.
- Heat a griddle or large skillet over medium-high heat. Stir together yolks, cottage cheese, granulated sugar, flour, baking powder, salt, and cinnamon in a medium bowl. Whisk in one-third of the whites. In two batches, gently fold in remaining whites with a rubber spatula.
- Spray griddle with cooking spray; heat until a drop of batter sizzles upon contact. Working in batches, pour 1/4 cup batter per pancake onto griddle; cook until surfaces bubble and edges are slightly dry, about 1 minute. Flip pancakes; cook until undersides are golden brown, about 3 minutes more. Divide confectioners' sugar among pancakes. Serve sprinkled with lemon zest and with lemon wedges on the side.
Nutrition Facts : Calories 218 g, Cholesterol 216 g, Fat 6 g, Fiber 1 g, Protein 17 g, Sodium 152 g
LIGHT, FLUFFY AND RICH PANCAKES
Basic pancakes are simple to throw together and are guaranteed to delight a crowd. But go one step further, separating the eggs and beating the whites, and you turn the ordinary pancake into something almost soufflé-like. These also contain ricotta, for extra richness that doesn't weigh the pancakes down.
Provided by Mark Bittman
Categories breakfast, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat together the ricotta or cottage cheese, sour cream or yogurt and egg yolks. Combine baking soda, flour, salt and sugar. Beat egg whites until fairly stiff but not dry.
- Heat a griddle or large skillet over medium-low heat while you finish batter. Stir flour mixture into cheese mixture, blending well but not beating. Stir in lemon juice and zest, then gently fold in beaten egg whites; they should remain somewhat distinct in batter.
- Add about 1 tablespoon butter or oil to griddle or skillet and coat surface. When it is hot, add batter by the heaping tablespoon, making sure to include some egg white in each spoonful. Cook until lightly browned on bottom, 3 to 5 minutes, then turn and cook second side. Serve immediately.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 19 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 10 grams, Sodium 445 milligrams, Sugar 7 grams, TransFat 0 grams
ROMANTIC LEMON CHEESECAKE PANCAKES
These delicate pancakes are elegant enough for dessert!
Provided by fortuitous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Beat the cream cheese with an electric mixer until smooth. Blend in the eggs.
- Stir in the flour, sugar, and 1 teaspoon of melted butter to make a batter.
- Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.
- Drop the batter onto the griddle in silver dollar-sized dollops; cook until lightly golden brown, about 3 minutes. Turn the pancakes over and cook an additional 2 minutes.
- To serve, sprinkle with confectioners' sugar and drizzle with lemon juice. Serve with lemon wedges.
Nutrition Facts : Calories 288 calories, Carbohydrate 11.3 g, Cholesterol 160.7 mg, Fat 24.4 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 14.5 g, Sodium 217.8 mg, Sugar 5.8 g
HONEY-LEMON COTTAGE CHEESE PANCAKES
Cottage cheese makes these lemon pancakes remarkably tender. Flip with care since the extra moisture in the batter makes the pancake recipe delicate.
Provided by BHG Test Kitchen
Time 30m
Number Of Ingredients 11
Steps:
- In a large bowl stir to combine eggs, cottage cheese, honey, butter, vanilla, and zest. Add flour, baking powder, baking soda, and salt. Stir just until moistened. (Batter should be slightly lumpy).
- Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium about 2 minutes; flip when top is bubbly and edges are slightly dry. Cook an additional 2 minutes or until both sides are brown. Keep warm in a 200°F oven while cooking remaining pancakes. Serve warm with butter, maple syrup and/or berries.
Nutrition Facts : Calories 341 kcal, Carbohydrate 43 g, Cholesterol 205 mg, Protein 17 g, SaturatedFat 5 g, Sodium 792 mg, Sugar 17 g, Fat 11 g, UnsaturatedFat 4 g
HONEY LEMON COTTAGE CHEESE PANCAKES
These are the most delicious cottage cheese pancakes I have ever tried. Who knew adding a little lemon and honey was the secret ingredient. Recipe courtesy of Better Homes and Gardens January 2019.
Provided by AmyZoe
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, stir to combine eggs, cottage cheese, honey, butter, vanilla, and zest.
- Add flour, baking powder, baking soda, and salt. Stir just until moistened.
- Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
- Cook over medium heat about 2 minutes and flip when top is bubbly and edges are slightly dry.
- Cook an additional 2 minutes or until both sides are brown.
- Keep warm in 200 oven while cooking remaining pancakes.
- Serve warm with butter, maple syrup, and/or berries.
Nutrition Facts : Calories 487.2, Fat 18.6, SaturatedFat 8.2, Cholesterol 315, Sodium 1249.2, Carbohydrate 49.7, Fiber 1.3, Sugar 12.6, Protein 27.9
MARION CUNNINGHAM'S LEMON PANCAKES
These spectacular pancakes, adapted from a Marion Cunningham recipe, are made with cottage cheese, lemon peel and beaten egg whites, which makes them puff up like a soufflé. You have to whip the egg whites using an electric mixer, so this is definitely a weekend or holiday affair, but goodness, are they ever worth it. Serve with blueberries or raspberries and a dollop of plain yogurt.
Provided by Moira Hodgson
Categories breakfast, brunch, easy, quick, pancakes, main course
Time 25m
Yield 12 three-inch pancakes
Number Of Ingredients 7
Steps:
- In a bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon zest until well mixed. In the bowl of a stand mixer, beat the egg whites until they hold stiff peaks.
- With large spoon or spatula, fold whites into yolk mixture, stirring gently until there are no yellow or white streaks.
- Heat skillet or griddle over medium heat. Grease lightly and spoon out about three large tablespoons of batter for each pancake. Cook slowly for about 1 1/2 minutes, then turn pancake over and cook for about 30 seconds. Keep pancakes warm in 250-degree oven until ready to serve.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 82 milligrams, Sugar 3 grams, TransFat 0 grams
LEMON RICOTTA PANCAKES
Lemon Ricotta Pancakes are fluffy, tender pancakes that are elevated to a whole new level. The ricotta adds protein and a lightness that is absolutely divine while the lemon gives it a bit of a tangy taste that you are going to love!
Provided by Alyssa Rivers
Categories Breakfast
Time 15m
Number Of Ingredients 11
Steps:
- In a medium sized bowl whisk the flour, sugar, baking soda, powder and salt.
- In another medium sized bowl add the milk, eggs, ricotta, vanilla, lemon juice and zest.
- Combine the wet ingredients with the dry ingredients.
- Preheat a skillet over medium heat. Spray with cooking spray and drop about 1/4 cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.
Nutrition Facts : Calories 109 kcal, Carbohydrate 16 g, Protein 4 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 38 mg, Sodium 170 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
COTTAGE CHEESE PANCAKES WITH LEMON FLAVOR
The tender cottage cheese pancakes with lemon flavor hold their shape perfectly. For a quick breakfast, prep everything in the evening. Kids adore these! After all, pancakes beat oatmeal any day. Feel free to share the recipe with your friends!
Provided by Valerie
Categories Appetizers & Snacks
Time 20m
Yield 3 Servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mash cottage cheese with a potato masher or fork. Add the rest of the ingredients, mix, and let sit for 4 hours.
- Lay the dough out on a floured surface and form it into a sausage.
- Cut the sausage into 9 equal pieces. Shape the pancakes with a knife.
- Heat a skillet with sunflower oil and fry the pancakes over medium heat on both sides until golden brown.
LEMON COTTAGE CHEESE PANCAKES
Provided by Food Network
Time 1h50m
Yield 15 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients together. Store in refrigerator. Will keep for 5 to 7 days in an airtight container. Stir before using. Cook like regular pancakes on a flat griddle. Use vegetable spray on the griddle. Make the pancakes no larger than 4 inches across. Flip carefully as they are very soft and have a tendency to tear. Serve with berry preserves or fresh seasonal berries.
More about "lemon cottage cheese pancakes food"
LEMON COTTAGE CHEESE PANCAKES - THE TRAVEL BITE
From thetravelbite.com
Reviews 5Servings 6Cuisine ItalianEstimated Reading Time 1 min
COOKING WITH AMY: A FOOD BLOG: LEMON COTTAGE CHEESE ...
From cookingwithamy.blogspot.com
Estimated Reading Time 2 mins
SYRNYKY - UKRAINIAN RECIPES
From ukrainian-recipes.com
Estimated Reading Time 1 min
LEMON COTTAGE CHEESE PANCAKES RECIPE WITH ... - DAISY BRAND
From daisybrand.com
Cuisine Meals Under 30 MinutesTotal Time 30 minsServings 5Calories 455 per serving
LEMON COTTAGE CHEESE PANCAKES WITH STRAWBERRIES - TWO …
From twopeasandtheirpod.com
Estimated Reading Time 3 mins
- 2. In a small bowl, mix together the sugar and lemon zest with your fingers. This will bring out the lemon flavor. Add the sugar and lemon to the dry ingredients. Whisk again.
- 3. In a small bowl, add the milk, cottage cheese, egg whites, vanilla extract, and fresh lemon juice. Whisk until smooth. The cottage cheese will still be somewhat lumpy and that is ok. Add this mixture to the dry ingredients. Stir until combined. The batter will be a lumpy.
- 4. Heat a large nonstick skillet or griddle. When the pan is heated to medium spray well with cooking spray. Add about a 1/4 cup of batter to the pan. Cook for a couple of minutes. You want to see bubbles all over the pancake. Flip and cook the other side for a couple of minutes. Repeat until batter is gone. Make sure you spray the pan in between each pancake.
LEMON POPPY SEED COTTAGE CHEESE PANCAKES - WITH VIDEO ...
From rachelcooks.com
Ratings 8Calories 192 per servingCategory Breakfast And Brunch
- In a blender, combine eggs, cottage cheese, vanilla, canola oil, lemon zest, lemon juice, and milk. Blend until smooth.
- In a medium bowl, mix together dry ingredients (flour, baking powder, salt, sugar, and poppy seeds). To the dry ingredients, add the blended wet ingredients. Stir until just combined.
- Meanwhile, heat a large skillet over medium heat – grease or spray if needed. Drop batter by about 1/4 cup amounts onto the preheated skillet. Cook for about 1-2 minutes on each side (will depend on the heat of your skillet) or until golden brown and cooked through. Serve immediately.
KETO COTTAGE CHEESE PANCAKES (LOW CARB, HIGH PROTEIN ...
From ketopots.com
Servings 2Calories 313 per servingTotal Time 20 mins
LEMON BLUEBERRY COTTAGE CHEESE PANCAKES - 365 DAYS OF ...
From 365daysofbakingandmore.com
4.3/5 (3)Total Time 30 minsCategory BreakfastCalories 309 per serving
- In a food processor or blender, combine the Shamrock Farms Lowfat Cottage Cheese, oats, eggs, lemon zest, lemon juice, and honey. Blend on high for 30 seconds until batter is completely smooth.
- Preheat a non-stick skillet or griddle on medium-high and add a pat of butter (about ½ to 1 tablespoon) to the pan or griddle.
- Gently pour ¼ cup of batter into the pan. Add 6-8 blueberries per pancake. Cook until bubbles begin to appear, about 1-2 minutes. With a rubber spatula, gently flip the pancake over. Some blueberries may escape for their lives, but you can just enjoy those little buggers separately.
- Cook for an additional two minutes. Note: depending on the size of your blueberries, they may prevent the batter from touching the pan after you flip, and each pancake may take a little longer to cook.
LEMON BLUEBERRY COTTAGE CHEESE PANCAKES - TASTE AND TIPPLE
From tasteandtipple.ca
Ratings 2Servings 4Cuisine AmericanCategory Breakfast
- In a separate large bowl, whisk together the cottage cheese, egg yolks, milk, lemon zest, lemon juice and vanilla extract.
- Beat egg whites with an electric mixer at high speed until soft peaks form, about 3-5 minutes. Gently fold in the egg whites into the pancake mixture until just blended.
BLUEBERRY-LEMON COTTAGE CHEESE SILVER DOLLAR PANCAKES ...
From eatingwell.com
Category Healthy Cottage Cheese RecipesCalories 169 per servingTotal Time 10 mins
- Lightly coat an unheated extra-large nonstick griddle or electric pancake griddle with nonstick coating. Preheat the griddle over medium-high heat.
- Meanwhile, in a medium bowl stir together cottage cheese, milk, egg whites and 1/2 teaspoon lemon peel. Add pancake mix; stir until just combined. Gently stir in the 2/3 cup blueberries.
- For each pancake, use a small ice cream scoop (2 tablespoons) to spoon the batter onto the hot griddle; reduce heat to medium. Spread batter, if necessary, with back of ice cream scoop. Cook for 1 to 2 minutes on each side or until pancakes are golden brown. Turn over with a spatula when surfaces are bubbly and edges are slightly dry.
LEMON RICOTTA PANCAKES – A COUPLE COOKS
From acouplecooks.com
Reviews 4Category BreakfastCuisine AmericanTotal Time 20 mins
HEALTHY BLUEBERRY PANCAKES RECIPE | EAT THIS, NOT THAT!
From eatthis.com
3.2/5 (352)Category BreakfastAuthor David Zinczenko And Matt GouldingCalories 310 per serving
LEMON COTTAGE CHEESE PANCAKES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 29 mins
LEMON COTTAGE CHEESE PANCAKES WITH STRAWBERRIES | TASTY ...
From tastykitchen.com
5/5
LEMON COTTAGE CHEESE PANCAKES - SPAINDEX.COM
From spaindex.com
5/5 (7)Total Time 20 minsCategory BreakfastCalories 70 per serving
LEMON-COTTAGE CHEESE PANCAKES - JWI
From jwi.org
Author Lauren Landau
COTTAGE CHEESE-LEMON PANCAKES - EASY DIABETIC FRIENDLY ...
From diabetesselfmanagement.com
5/5 Category Breakfast, DessertServings 12Calories 245 per serving
RECIPE FOR LEMON COTTAGE CHEESE PANCAKES | BED AND ...
From bbonline.com
Servings 12Category Pancakes
LEMON COTTAGE CHEESE BLENDER PANCAKES - DJ BLATNER
From dawnjacksonblatner.com
LEMON COTTAGE CHEESE PANCAKES - COOKEATSHARE
From cookeatshare.com
LEMON COTTAGE CHEESE PANCAKES WITH STRAWBERRIES | RECIPE ...
From pinterest.com
HONEY LEMON COTTAGE CHEESE PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON COTTAGE CHEESE PANCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PANCAKE DAY – LEMON & COTTAGE CHEESE PANCAKES – EATELISH
From eatelish.com
LEMON VANILLA COTTAGE CHEESE PANCAKES - FOODYEAR.NET
From foodyear.net
LEMON COTTAGE CHEESE PANCAKES RECIPE - ALL INFORMATION ...
From therecipes.info
LEMON COTTAGE CHEESE PANCAKES - CRECIPE.COM
From crecipe.com
RICOTTA PANCAKES WITH BISQUICK - ALL INFORMATION ABOUT ...
From therecipes.info
CONTACT SUPPORT | RECIPE | LEMON PANCAKES, COTTAGE CHEESE ...
From pinterest.ca
LEMON COTTAGE CHEESE LATKES | RECIPE CART
From getrecipecart.com
COTTAGE CHEESE PANCAKES WITH LEMON RECIPES
From tfrecipes.com
TASTY COTTAGE CHEESE PANCAKES WITH CITRUS, ORANGE AND ...
From dreamstime.com
LEMON COTTAGE CHEESE PANCAKES RECIPE WITH COTTAGE CHEESE ...
From pinterest.ca
LEMON COTTAGE CHEESE PANCAKES RECIPES
From tfrecipes.com
LEMON OR ORANGE COTTAGE CHEESE PANCAKES RECIPE
From bakerrecipes.com
LEMON COTTAGE CHEESE PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love