WORLDS BEST SUGAR COOKIES!
This is a very simple and fast recipe for sugar cookies. They are delicious, tasty and are always a great desert for guest or kids.
Provided by Frances Smith
Categories Dessert
Time 30m
Yield 20-30 cookies, 9-12 serving(s)
Number Of Ingredients 7
Steps:
- In a small pan, melt the butter.
- While its still hot, add sugar.
- Then let cool for a while.
- While the butter mixture is cooling, mix the flour, soda, and salt in a mixing bowl.
- In a small bowl, beat the egg lighlty with a fork, then add the egg and vanilla to the butter mixture.
- Stir.
- Now add the butter, egg, and vanilla mixture into the flour mixture.
- Stir again.
- Stir everything until its all mixed up well and put the bowl in the refrigerator to cool for about an hour.
- About 5-10 minutes before you take them out, turn your oven on to 375 degrees.
- When time's up, get your cookie sheet and smear with a little butter or crisco.
- Roll the dough into walnut-sized balls.
- (For a better taste you could sprinkle some sugar on top of the walnut-shaped pieces of dough.) Place them on cookie sheet and bake for 10 minutes.
- Don't OVERCOOK!
- You want your cookies to be moist and chewy.
- Let them cool for about 15 minutes and then their ready to eat!
Nutrition Facts : Calories 242.8, Fat 10.9, SaturatedFat 6.7, Cholesterol 47.8, Sodium 233, Carbohydrate 34.3, Fiber 0.4, Sugar 22.3, Protein 2.4
WORLD'S BEST SUGAR COOKIES
I got this recipe from a church function. I just made these and they are awesome. No refridgeration needed, no more waiting to make sugar cookies. This recipe makes a lot also.
Provided by children from A to Z
Categories Dessert
Time 20m
Yield 36-48 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cream butter and sugars; add oil and eggs.
- Mix together dry ingredients. Add to liquid ingredients.
- Roll into small balls. Flatten with glass dipped in sugar.
- Bake 10-12 minutes. Cool on pan for 2 minutes. Remove.
- Just a note I pulled mine out of the oven at 9 minutes. They were perfect.
Nutrition Facts : Calories 201.4, Fat 11.6, SaturatedFat 4.1, Cholesterol 25.3, Sodium 91.8, Carbohydrate 22.2, Fiber 0.5, Sugar 8.9, Protein 2.2
WORLD'S BEST SUGAR COOKIES
I am so particular about my sugar cookies. Anyway, after trying many different recipes, I have to say I like this one. It was from the Los Angeles Times "My Best Recipe". I have used this recipe for many years now. Please try it out and tell me what you think. These are crispy not the soft kind. The yield is estimated since it depends on how large your cookies are.
Provided by YungB
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Cream butter with 1 cup powdered sugar and 1 cup granulated sugar.
- Beat in eggs until smooth.
- Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.
- Chill for easy handling.
- Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass.
- Bake at 350 degrees 10 to 12 minutes.
- Make about 4 dozen.
Nutrition Facts : Calories 150.9, Fat 8.7, SaturatedFat 3.1, Cholesterol 17.9, Sodium 87.6, Carbohydrate 16.7, Fiber 0.3, Sugar 6.7, Protein 1.6
THE WORLD'S BEST SUGAR COOKIES
I found this recipe in the Houston Chronicle, and I think it really is the best sugar cookie recipe! It's the best one I've tried!!!
Provided by Kim D.
Categories Dessert
Time 2h14m
Yield 80 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Beat oil and butter until blended.
- Add powdered sugar and 1 cup sugar; beat well.
- Beat in eggs and vanilla.
- Sift flour, soda, cream of tartar and salt together.
- Stir into sugar mixture.
- Mix well.
- Chill at least 2 hours.
- Roll into 1-inch balls; roll balls in sugar.
- Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
- The cookies should be flattened to 2-inch rounds; don't flatten too thin.
- Bake for 10-14 minutes or until brown around the edges.
WORLD'S BEST COOKIES
This recipe was in a local paper many years ago. They may not be the world's best cookies but they are sure in the running. I have made them many many times and these cookies disappear very quickly. They are crisp & crunchy
Provided by Bergy
Categories Drop Cookies
Time 50m
Yield 100 cookies
Number Of Ingredients 13
Steps:
- Cream together the shortening and sugar.
- Add egg, canola and vanilla, beat well.
- Mix in oats, cornflakes, coconut and walnuts.
- Stir well.
- Blend together the flour, baking soda and salt.
- Add to creamed mixture and stir well.
- Refrigerate 15 minutes.
- Preheat oven to 325°F.
- Drop rounded teaspoons onto an ungreased cookie sheet about 2" apart.
- Press down with a fork, dipped in cold water.
- Smooth any cracks around the edge with your fingers.
- Bake at 325°F degrees for 12 minutes (You can half the recipe but why?).
Nutrition Facts : Calories 80.5, Fat 4.9, SaturatedFat 1, Cholesterol 2.1, Sodium 40.8, Carbohydrate 8.6, Fiber 0.3, Sugar 4.4, Protein 0.8
WORLD'S GREATEST SUGAR COOKIES
These cookies are so great! I love to make them for holidays and decorate with my friends and family. Try with my "Royal Icing" recipe.
Provided by Lubie
Categories Dessert
Time 29m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Cream Crisco and sugar together.
- Add all other ingredients except flour.
- Slowly add flour until you can handle it enough to roll out on a floured surface (Dough can also be used for filled cookies).
- Cut dough with cookie cutters into fun shapes.
- Bake at 350 degrees F for 8-10 minutes.
- Don't overcook.
- They will look pretty lightly colored when done.
- If they start to brown, you've cooked them too long and they won't be soft.
BEST DARN SUGAR COOKIES EVER
I don't care for sugar cookies at all and I thought these really were the best darn sugar cookies ever! These cookies are so light and have a fabulous texture. Everyone is sure to love them.
Provided by Shannon Anderson
Categories Drop Cookies
Time 3h10m
Yield 60-70 cookies
Number Of Ingredients 9
Steps:
- Cream sugar, butter, powdered sugar, and oil.
- Then cream in eggs and vanilla.
- In a separate bowl mix baking soda, cream of tartar, and flour.
- Start adding dry ingredients to creamed ingredients less than 1 cup at a time.
- Chill in refrigerator at least 2 hours.
- Drop 1-2" balls on the cookie sheet.
- If you would like, you can flatten the balls with the bottom of a drinking glass that has been dipped in sugar.
- Bake at 350° for 10-12 minutes or until the edges are browned.
- You can also sprinkle on cinnamon and sugar, colored sugar sprinkles, etc.
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