Ham Sandwich With Cranberry Relish Food

HAM AND CORN RELISH COOLER-PRESSED SANDWICHES

Steps:

• 1. Spread the relish along both halves of the baguette.
• 2. Divide the ham evenly along the length.
• 3. Close the baguette and wrap it tightly in waxed paper, then in aluminum foil.
• 4. Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread.

CRANBERRY GLAZE (FOR HAM)

Steps:

• Combine all ingredients in a sauce pan.
• Heat slowly, until smooth, beating with a wire whisk or rotary beater.
• Spoon over ham at last 1/2 hour of baking.
• Garnish with whole cranberries.

SLOW COOKER HOT HAM SANDWICHES

Steps:

• Separate ham slices and place in a slow cooker.
• In a bowl, combine the apple juice, brown sugar, relish, mustard and paprika.
• Pour over ham.
• Cover and cook on low for 4-5 hours or until heated through.
• Place 3-4 slices of ham on each roll.
• Serve with additional relish, if desired.