ROCKY ROAD OATMEAL COOKIES
This is another lost recipe that I'm so grateful to have found. It was published in 1999 in a church cookbook and I recently found the cookbook.
Provided by Connee Conehead
Categories Chocolate
Time 30m
Number Of Ingredients 14
Steps:
- 1. Lightly grease cookie sheets.
- 2. Combine dry ingredients; mix well and set aside.
- 3. Beat sugars, butter, vanilla and egg until smooth.
- 4. Gradually add dry ingredients; blend.
- 5. Fold in raisins, chocolate, marshmallows and nuts.
- 6. Form rounded balls of dough from a tablespoon.
- 7. Place each ball 1-1/2" apart onto prepared cookie sheets.
- 8. Bake 14 minutes (for chewy cookie) or 17 minutes (for crispy cookies)
- 9. Remove from oven and let cool on sheet for 1 minute.
- 10. Remove to wire rack to cool completely.
CHOCOLATE ROCKY ROAD COOKIES
A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!
Provided by MARBALET
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
- In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
- Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 20.6 g, Cholesterol 25.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 69.6 mg, Sugar 13.1 g
NO BAKE ROCKY ROAD COOKIES
My 4-year old daughter actually had the idea for this little twist on an old favorite. We were making regular no bake cookies and she said "Mommy, I want some marshmallows in it." Next time I make them I am going to substitute graham cracker crumbs for the oats to make S'more cookies!
Provided by EmmyLynn
Categories Drop Cookies
Time 15m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Combine sugar, cocoa, butter, and milk in large pan and boil for 3 minutes stirring constantly.
- Remove from heat. stir in peanu butter, vanilla, and oats.
- Gently fold in marshmallows.
- Either spread in buttered pan or drop onto wax paper or pan sprayed with non-stick spray.
- Refrigerate until firm.
MILLENNIUM MOCHA ROCKY ROAD OATMEAL COOKIES
This recipe won the $10,000 Grand Prize in the 10th annual Quaker Oats competition. These cookies are indulgent, comfy and chewy-crisp. Including the coffee keeps them from being overly sweet but leave it out if you like. Kids have fun forming these by hand.
Provided by sugarpea
Categories Dessert
Time 1h20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Spray cookie sheets with cooking spray.
- Beat butter and sugars with electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add coffee if using or milk substitute and mix well.
- Add combined flour, baking soda and salt; mix well.
- Stir in oats (and extra flour if using old fashioned), chocolate chips and walnuts.
- To shape cookies, flatten 1 heaping Tbsp of dough in palm of hand.
- Arrange 4 marshmallows in center; wrap dough around marshmallows to cover completely.
- Repeat with remaining dough and marshmallows.
- Space cookies 2" apart on cookie sheets.
- Bake 10-12 minutes or until edges are golden brown.
- (Do not overbake; centers of cookies should still be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks.
- Cool completely.
- Store tightly covered.
Nutrition Facts : Calories 188.2, Fat 11.1, SaturatedFat 4.9, Cholesterol 25.3, Sodium 111.6, Carbohydrate 21, Fiber 1.5, Sugar 11, Protein 3
ROCKY ROAD COOKIES
These soft & chewy Marshmallow Almond Rocky Road Cookies are packed with crunch from the nuts and sweet, gooey melted marshmallows! You are going to love these for cookie plates at Christmas, bake sales in the summer, and enjoying with your family any time of the year!
Provided by Amy Nash
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
- In a large bowl of a stand mixer, cream butter and brown sugar together until light, about 3 minutes.
- Add eggs and vanilla and mix well.
- Add flour, cocoa powder, baking soda, and salt, mixing on medium-low speed until combined.
- Stir in chocolate chips, almonds, and marshmallows. Scoop balls of cookie dough onto the parchment-lined baking sheet using a medium cookie scoop.
- Bake for 9-11 minutes, until mostly set, but still underbaked in the middle. Remove from the oven and immediately place a few extra marshmallows on top of each cookie, along with a few extra chopped almonds and chocolate chips, if desired. Return to the oven and bake for 1 minute longer, until marshmallows have puffed slightly.
- Cool for 2 minutes on the baking sheet, then transfer to a wire rack to finish cooling. Store in an airtight container on the counter for up to 5 days.
Nutrition Facts : Calories 200 kcal, Carbohydrate 26 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 129 mg, Fiber 1 g, Sugar 18 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
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