Rbis Blueberry Hot Bread Food

RASPBERRY BLUEBERRY TEA BREAD

Steps:

• Preheat oven to 350°F.
• Grease a 9-inch square, metal baking pan.
• Sift flour, baking powder and baking soda into a bowl.
• In a medium sized bowl, cream butter and sugar.
• Beat in eggs and orange rind.
• Beat in half of the flour mixture.
• Beat in all the milk, and then the remaining flour mixture.
• Fold in berries, and turn batter into prepared pan.
• Bake for 45 minutes, or until well browned.
• Remove from oven and cool on wire rack.
• When cooled, remove from pan.
• Serve warm or cold.

RBI'S BLUEBERRY HOT BREAD

Steps:

• Beat together the eggs and sugar, until the mixture loses its granular consistency.
• Add milk and melted butter.
• Sift together flour, salt, baking powder.
• Add liquid ingredients, mix to combine.
• Toss blueberries in a little flour to keep them from sinking to the bottom of the bread.
• Add them to the batter and pour into 2 regular well-greased loaf pans.
• Preheat the oven to 350 degrees and bake from 30-40 minutes or until cake tester comes out clean in the center.
• Serve warm with butter.
• Freezes very well.

RASPBERRY-BLUEBERRY BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
• Combine raspberries, blueberries, and sour cream in a bowl. Combine flour, baking powder, baking soda, and salt in another bowl.
• Cream sugar and butter together in a third, large bowl until smooth. Beat in eggs, one at a time. Mix in berry mixture and vanilla extract. Stir in flour mixture until incorporated. Spread batter evenly into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.