Dreamsicle Pie Food

DREAMSICLE PIE

Steps:

• Beat cream cheese on high till smooth. Add orange juice, vanilla pudding and orange Jell-O; beat till blended. Stir in 1/2 of the Cool Whip.
• Pour in pie shell. Top with remaining Cool Whip.
• Chill several hours or overnight.

ORANGE DREAMSICLE PIE

Steps:

• Dissolve jello in hot water, cool , set aside.
• In large bowl, beat cream cheese til smooth.
• Beat in sugar, orange and lemon juices.
• Gradually beat in jello mixture. Refrigerate til almost set.
• In med bowl, beat whipping cream, then quickly beat into jello mixture.
• Turn into pie shell, refrigerate til set.
• Serve with cool whip or Redi Whip on top.
• Tastes just like an Orange Dreamsicle!

DREAMSICLE

Steps:

• Blend all ingredients in a blender until smooth.
• Serve right away.

ORANGE CREAMSICLE PIE

Steps:

• Beat cream cheese and yogurt until creamy.
• Add equal and vanilla extract, continue mixing.
• Stir in orange gelatin, beat to blend.
• Fold in Cool Whip.
• Pour into piecrust and chill for least 2 hours.

ORANGE CREAMSICLE PIE

Steps:

• Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
• Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.
• Divide filling between graham crusts; chill at least 3 hours before serving.

SUGAR-FREE DREAMSICLE PIE

Steps:

• In a large mixing bowl, stir together 1-1/2 tubs whipped topping, dry gelatin and pudding mixes, and drained fruit.
• Spoon into pie crust. Top with remaining whipped topping.
• Chill until firm - at least 1 hour.

NUTTY "CREAMSICLE" PIE

Steps:

• Preheat the oven to 350°F.
• In the bowl of a mini food processor, chop the pecans until very fine and transfer to a 9-inch pie plate. Stir the sugar into the pecans and add the melted butter. Mix until the pecans are completely moistened. Press the nuts evenly into the pan with your fingers to create an even crust. Bake until the crust is golden, 6 to 8 minutes. Set aside to cool. (Pop it into the freezer or fridge to speed up this process.)
• When the crust is completely cool, make the filling. Mix the cream cheese together with the orange juice in a bowl until smooth. Open the gelatin packet, add 1/2 teaspoon to the cream cheese mixture, and stir vigorously until well mixed. Pour the mixture into the chilled crust and spread it evenly with a spoon or spatula. Pour the heavy cream and remaining gelatin into a clean bowl. With an electric hand mixer, beat the cream until soft peaks form. Pour the cream over the cream cheese filling and spread it decoratively over the top. Sprinkle the orange zest over the pie and refrigerate for at least 2 hours.
• To serve, cut into 8 slices, plate, and garnish with a sprig of mint.

DREAMSICLE DELIGHT PIE

Steps:

• Cream together two-thirds of the container of frozen topping with fat-free cream cheese. Blend until smooth. Add vanilla extract and mix. Sprinkle envelope of sugar-free orange gelatin over mixture and blend. When completely smooth and creamy, fold in pineapple and mandarin orange slices.
• Put mixture into pie shell.
• Refrigerate for several hours. Top with remainder of thawed frozen topping and serve.

CREAMSICLE PIE

Steps:

• Mix together Tang, sweetened condensed milk, sour cream and one of the containers of Cool Whip.
• Use second container for topping of the two pies.
• I sprinkle a little bit of Tang on the top for presentation.
• Refrigerate 4 hours.

DREAMSICLE DESSERT

Steps:

• Mix gelatin mix with 1 cup boiling water till dissolved. Add 1 cup cold water plus 3 ice cubes and stir into the hot gelatin mix. Set aside 5 minutes to cool.
• Add the instant pudding to the gelatin mixture, stir for about 2 minutes and then let set for approximately 15 minutes to thicken. Fold in the mandarin oranges and Cool Whip.
• Refrigerate for approximately 30 minutes or can be frozen for a more ice cream like dessert.