Summer Pineapple Raisin Cole Slaw Salad Food

CARROT AND RAISIN SALAD WITH PINEAPPLE

Steps:

• Toss raisins, carrots, and pineapple together lightly; set aside.
• Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
• Refrigerate until served.

CARROT SLAW

Steps:

• Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
• In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.

APPLE-RAISIN COLE SLAW

Steps:

• In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

PINEAPPLE COLESLAW

Steps:

• 1. In a large bowl, combine cabbage, carrots and red cabbage.
• 2. In a another bowl, combine mayonnaise, heavy cream, vinegar, sugar and salt. Whisk together until smooth and sugar and salt are dissolved.
• 3. Add mayo dressing to cabbage slaw and gently toss together until well-distributed. Add pineapple and raisins and gently toss to combine. Chill for about 10 to 15 minutes to allow flavors to meld.

SUMMER PINEAPPLE RAISIN COLE SLAW SALAD

Steps:

• In a large bowl mix mayonnaise, honey, lime juice, (and if you want pineapple syrup. Don't add the pineapple syrup if you want a creamier consistency).
• Incorporate coleslaw, carrots, raisins, and pineapple chunks.
• Mix well cover and refrigerate.
• Mix again just before serving.

PINEAPPLE COLESLAW

Steps:

• In another bowl, combine mayonnaise, vinegar, sugar, and salt. Whisk together until smooth.
• In a large bowl, combine cabbage, carrots, and red cabbage.
• Add mayo dressing to cabbage slaw and gently toss together until well-distributed.
• Add pineapple and raisins and gently toss to combine.
• Chill for about 20 to 30 minutes in the refrigerator to allow flavors to meld.

CLASSIC CARROT SUMMER SALAD

Steps:

• Combine the carrots, raisins, pineapple, apple, grapes in a large bowl
• Whisk the mayo, yogurt, sugar and salt together in a small bowl and pour over the vegetables. Use a spatula or large spoon to gently mix until combined
• Cover and refrigerate until ready to serve

COLESLAW WITH RAISINS

Steps:

• Open the bag of coleslaw cabbage into a large mixing bowl.
• Add raisins, onions and nuts. Combine gently.
• In a small bowl, whisk together the remaining (dressing) ingredients until very well blended.
• Pour the dressing over the cabbage mixture and gently combine until evenly blended.
• Refrigerate for a minimum of 2-hours.
• Garnish with a sprig of cilantro or parsley leaf (optional).