Turkish Apple Tea Food

TURKISH APPLE TEA RECIPE

Turkish Apple Tea Recipe image

This easy honeyed Turkish Apple Tea Recipe makes a great hot drink for the icy weather. Spiced up with cinnamon and cloves, have a cup in just 20 minutes.

Provided by Recipes.net Team

Categories Tea

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup dried or fresh, sliced apples
2 pcs cinnamon sticks
4 pcs whole cloves
6 cups water
1 tbsp honey
1 sprig fresh mint
2 tsp lemon zest

Steps:

Combine all ingredients except honey in a saucepan then bring to boil over medium heat. Reduce to low and let it simmer for 15 minutes until the apples are very soft.
Add honey and stir to dissolve, then gently squash the apples.
Strain the hot tea into a teapot.
Pour into tea glasses and serve with mint and lemon zest.

Nutrition Facts : Calories 37.00kcal, Carbohydrate 10.00g, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 4.00 people, Sodium 21.00mg, Sugar 8.00g, TransFat 1.00g, UnsaturatedFat 1.00g

TURKISH APPLE TEA

Turkish Apple Tea image

Make and share this Turkish Apple Tea recipe from Food.com.

Provided by FDADELKARIM

Categories Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces sliced dried apples
2 cinnamon sticks
4 whole cloves
6 cups cold water
honey

Steps:

Place all the ingredients except the honey into a saucepan. Bring to a boil then reduce heat & simmer for 15 minutes.
Strain the hot tea into a teapot. Make sure to gently push on the apples to remove all the liquid.
Sweeten with honey then pour into tea glasses.

TURKISH TEA

Turkish Tea image

These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." (available outside of Oman in Middle Eastern groceries)

Provided by Stacia_

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 cups water
5 -6 whole omani dried lemons
2 tablespoons honey

Steps:

Break the Omani lemons open and remove most of the interior, saving only the dried peels.
Boil the lemon peels with the water and honey for about five.
minutes.
Add a little sugar, to taste, if desired.
Strain and serve hot.

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