TYPSY LAIRD - SCOTTISH DRAMBUIE TRIFLE FOR A BURNS NIGHT SUPPER
This Scottish trifle is traditionally served at Burns Night Suppers or at New Year. Typsy Laird got its name because the alcoholic ingredients would make the diners slightly drunk!! Though in reality there is little alcohol in the trifle and the typsy or tipsy effect is due to the "wee drams" of whisky drunk during toasts or throughout the evenings entertainment! Some Scottish trifle recipes will substitute the toasted almonds with crushed amaretti biscuits, and the bananas are also a less traditional but optional ingredient.
Provided by French Tart
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- How To Make Scottish Typsy Laird Sherry Trifle.
- Put the sponge into the bottom of a large glass bowl. Spread the raspberry jam over the sponges.
- Mix the sherry and the drambuie in a glass and then sprinkle the liquid over the sponge base.
- Once the liquid has soaked into the sponge then add a layer of raspberries and the bananas. (Bananas are an optional ingredient and may not appear in many traditional recipes for Typsy Laird.).
- How to make the Egg Custard.
- Make the custard by whisking the egg yolks, the sugar and the vanilla essence until it becomes pale and creamy.
- Add the cream and milk from the custard ingredients to a saucepan and heat the mixture until it reaches boiling point. Stir this into the custard mixture.
- Put this mixture into a new saucepan and stir continuously over a low heat. The mixture should now start to thicken. Once thick pour into a separate bowl and set aside to cool, sprinkle a little sugar over the top to avoid a "skin" forming.
- Once cooled, pour the egg custard over the layered fruit and alcohol soaked sponge. Spread out it out evenly - again, sprinkle with a little sugar to avoid a skin forming.
- Whip the double cream then add the sugar and spoon this mixture onto the custard.
- Decorate with the toasted almonds.
Nutrition Facts : Calories 525.8, Fat 27.6, SaturatedFat 16.5, Cholesterol 158.1, Sodium 67.3, Carbohydrate 67.8, Fiber 5.4, Sugar 43.3, Protein 4.8
HOMEMADE DRAMBUIE
An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.
Provided by Molly53
Categories Beverages
Time 5m
Yield 26 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a tightly covered container.
- Shake several times for the first 24 hours.
- After 24 hours, remove lemon zest.
- Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- Strain through a sieve to remove the angelica and fennel seeds.
- cover and let stand in a cool dark place for several months (preferably 6 months).
- Pour clear liquid into carafe for drinking enjoyment.
- Cloudy dregs may be saved for cooking.
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THE 5 BEST SUBSTITUTES FOR DRAMBUIE | EATDELIGHTS
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- Lochan Ora. Another good substitute for Drambuie is Lochan Ora. It’s a Scottish-made liqueur with many of the same characteristics as its well-known counterpart.
- Grandtully Blended Highland Whisky. Another great substitute for Drambuie is Grandtully Blended Highland Whisky. This drink has very similar flavors to Drambuie.
- Glayva. Glayva is another substitute for Drambuie. This is a traditional highland drink that has been around since the 1950s and often tastes like Drambuie in many ways.
- Southern Comfort. Another good alternative to Drambuie is Southern Comfort. This drink has a distinct taste that separates it from Drambuie and makes it a good substitute.
- Bénédictine. One of the best substitutes for Drambuie is Bénédictine. This drink is a French liqueur that tastes like Drambuie and has the same appearance.
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- Lochan Ora. If you want a liquor that offers similar flavors, Lochan Ora is a top choice for substitutes. The flavors and the sweetness are very similar, making it a popular option.
- Amaretto. Amaretto is another great alternative, particularly if you are looking for that sweet addition that Drambuie gives you. Amaretto can be found as an alcohol-free addition or you can purchase an amaretto liqueur if you prefer – it’s totally up to your preferences!
- Grandtully. If you definitely want to maintain that sweetness that Drambuie offers, Grandtully could be a great option. Grandtully is more affordable than Drambuie but it can also sometimes be hard to find.
- Southern Comfort. If you want something that is almost always easy to find and is almost always affordable, Southern Comfort could work for you! You will probably find this in the whiskey section at your favorite liquor retailer.
- Triple Sec. If you want something sweet that gives you the honey notes but you’re not as fond of the herbal undertones, triple sec might be a good option.
- Glayva. Glayva is made very similarly to Drambuie. You will find that they have a lot in common, starting with their Scotch whiskey base. In addition, they both have honey flavors and herby undertones that really set them apart.
- Benedictine. Finally, you can use Benedictine liqueur as a suitable alternative as well. This liqueur is wonderfully sweet and it is made with more than 27 herbs and spices to create a sweet and spicy flavor all at the same time.
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- Glayva. Glayva is a deep golden color liqueur that, like Drambuie, has been made from a blend of scotch whiskeys. It has a very sweet and rich flavor because the whiskeys that have been used in Glayva were aged first.
- Triple Sec. This orange liqueur is slightly different from the taste of Drambuie. However, you can use it as a substitute for those who enjoy a more orange flavor in their drinks.
- Grandtully. Grandtully is a herbal liqueur, which is why it is also a good substitute for Drambuie. It is cheaper than Drambuie and also has a honey flavor to it, which makes it resemble the heather honey in Drambuie.
- Lochan Ora. This is another Scottish liqueur made of a blend of different scotch whiskeys, making the flavor quite similar to that of Drambuie. If you can’t find Drambuie but you can find Lochan Ora, translated to ‘golden loch liqueur’, then that would be a great substitute.
- Southern Comfort. If you’re really in a pinch and you need a substitute for Drambuie, you can use Southern Comfort. The flavor profile is not exactly the same because Southern comfort is made from a vodka base rather than a Scotch base.
- Benedictine. If you’re really into liqueur, benedictine is a great one to use since it’s made of a mix of several different spices, herbs, and peels leaving a super unique and spiced flavor.
- Orange Blossom Water. If you’re looking for a non-alcoholic alternative to Drambuie, Orange Blossom Syrup is a great way to go. It has a super sweet flavor and has notes of orange, and by adding about half the amount of simple syrup than Drambuie to a drink, you’ll be able to get a similar result.
- Simple Syrup. The best non-alcoholic alternative to Drambuie is simple syrup. You can easily make it by boiling equal amounts of water and sugar together and letting the mix cool.
- Scotch Whiskey and Honey. If you’re looking to make a cake or a recipe that requires a few tablespoons of Drambuie, the best option would be to add scotch whiskey and honey.
- Homemade Drambuie. If you really need a substitute but can’t find Drambuie, then the best thing to do would be to make your own. It’s surprisingly easy and requires only a handful of ingredients including Scotch Whiskey, cinnamon, orange peel, cloves and honey, and other ingredients if you want.
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