Hobo Chicken And Potatoes Food

HOBO DINNER

Steps:

• Preheat the oven to 350 °F.
• In a bowl, mix together the beef (1 pound), 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder (1/2 teaspoon), onion powder (1/2 teaspoon), chili powder (1/2 teaspoon), and brown sugar (1/2 teaspoon) until the spices are evenly incorporated.
• Form beef mixture into 4 equal-sized patties. Set aside.
• Spread out 4- 12-inch sheets of heavy-duty aluminum foil.
• Stack a 1/4 of each vegetable in a layer in the center of each sheet of foil. Sprinkle the vegetables generously with salt and pepper and dot the top with 1 tablespoon of cubed butter.
• Top the vegetable layer with a beef patty then top with 2 tablespoons cream of mushroom soup.
• Seal foil packets well and place them on a rimmed baking sheet. Bake in preheated oven until the beef patty reaches an internal temperature of 160 °F, and the vegetables are tender about 30-40 minutes.
• Bake in preheated oven until the beef patty reaches an internal temperature of 160 °F, and the vegetables are tender for about 30-40 minutes.

HOBO POTATOES

Steps:

• After washing potatoes slice with skin on.
• Lay potato slices into a good size piece of aluminum foil.
• Slice onion and put on top of potatoes.
• Salt and pepper to taste.
• Slice up pats of butter on top of potatoes and onions.
• Seal up aluminum foil around potatoes and onion to make a closed package.
• Put on grill over indirect heat and cook for 1 hour.
• Ten minutes before serving open packet and place sliced cheese on top of potatoes and onion.
• Reseal and cook for approximately 10 minutes or until cheese is melted.
• Open packet and enjoy!

CAMPFIRE HOBO DINNER

Steps:

• Spray 18-inch square of aluminum foil with cooking spray.
• Place 1/4 of the meat in center of foil.
• Place 1/4 of the vegetables on top of meat.
• Season with butter, salt, garlic powder and pepper to taste.
• Fold top and sides of foil several times to seal food.
• THREE WAYS TO COOK: Always place seam side up when cooking. You may want to double wrap if cooking on a campfire or grill.
• •CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done.
• •GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time.
• •OVEN: Preheat oven to 350°F Place on cookie sheet or cooking stone; bake for 30 to 45 minutes, or until meat is done.
• OPEN CAREFULLY!

HOBO CHICKEN AND POTATOES

Steps:

• in a slow cooker combine milk, butter, cheeses, onion, garlic and potatoes. stir to combine.
• then add chicken on to cook on low for 6 hours.
• add cornstarch or arrowroot for a thicker sauce if desired.

CAMPFIRE FOIL PACKS

Steps:

• In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
• Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
• Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.