Down Home Barbecue Sauce Food

MARK BITTMAN'S FAST, DOWN HOME BARBECUE SAUCE

Mark Bittman's Fast, Down Home Barbecue Sauce image

Make and share this Mark Bittman's Fast, Down Home Barbecue Sauce recipe from Food.com.

Provided by budgiesntiels

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 cups ketchup
1/2 cup water
1/4 cup rice vinegar
1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
1 tablespoon chili powder (to taste)
1 tablespoon onion, minced
1 garlic clove, minced
salt & freshly ground black pepper

Steps:

Combine all the ingredients except salt and black pepper in a small sauce pan over medium-low heat.
Cook, stirring occasionally, until the flavors have a chance to blend, about 10 minutes.
Taste and add salt and pepper, if necessary. Use immediately or cool and refrigerate for up to one week.

Nutrition Facts : Calories 254.6, Fat 1.6, SaturatedFat 0.2, Sodium 2796.4, Carbohydrate 64.9, Fiber 2.1, Sugar 56, Protein 4.8

NEELY'S BBQ SAUCE

Neely's BBQ Sauce image

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories condiment

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

NEELY'S BARBEQUE SAUCE

Neely's Barbeque Sauce image

From Down Home with the Neely's Cookbook, this is a get down barbeque sauce! Tweeked just a leeetle bit!

Provided by Sharon123

Categories Sauces

Time 2h10m

Yield 2 cups

Number Of Ingredients 13

Ingredients

2 cups ketchup
1 cup water
1/4 cup brown sugar (light or dark)
1 1/2 teaspoons fresh ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons mustard powder
1/4 teaspoon crushed red pepper flakes, to taste depending how much heat you want (optional)
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 cup apple cider vinegar
2 tablespoons corn syrup
1 tablespoon barbeque seasoning (The Neely's Barbeque Seasoning)
salt (optonal)

Steps:

Mix all of the ingredients in a large pot.
Bring to a boil over high heat, stirring frequently to prevent sticking.
Reduce the temperature to very low and simmer uncovered, for at least 2 hours, stirring occasionally.
If you feel it needs it, add salt to taste.
Remove from heat, cool, and use as needed.
Store in a tightly sealed container for up to 2 months.

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

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