WARM AND CREAMY SWISS CHEESE DIP WITH CARAWAY
This is wonderful with chunks of rye bread for dipping! Keep warm in a small crock pot for dips, or a fondue pot. HEAVEN! You'll want to double this!
Provided by Wildflour
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In small bowl, toss cheese and flour.
- In small saucepan, heat buttermilk and cider.
- Add cheese and caraway seeds.
- Stir til melted.
- Keep warm while serving.
- Serve with chunks of rye bread for dipping.
Nutrition Facts : Calories 484.9, Fat 32.4, SaturatedFat 20.6, Cholesterol 107.6, Sodium 303.7, Carbohydrate 14.3, Fiber 0.4, Sugar 5.4, Protein 33.9
GERMAN/SWISS EGG CASSEROLE
Adapted from the "Best of Friends" cookbook, this hearty casserole takes the tradional German caraway rye bread and Swiss cheese and combines them with hard boiled eggs, that are traditionally eaten with German beer. This can be made earlier and then baked later.
Provided by LAURIE
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cook onion in butter just until tender.
- Transfer to 12x8 baking dish.
- Divide the egg slices evenly over the onion/butter mixture.
- Sprinkle with the cheese.
- Beat remaining ingredients except the bread together in a large bowl well mixed.
- Pour this over the cheese.
- At this point you can refrigerate overnite but this is not necessary.
- To finish, add the bread slices by overlapping them on top of the casserole.
- Bake 30-35 minutes until heated through.
- If refrigerated overnite add the bread slices just before baking and bake an additional 10 minutes.
Nutrition Facts : Calories 310.1, Fat 18, SaturatedFat 8.6, Cholesterol 246.7, Sodium 533.4, Carbohydrate 19.3, Fiber 1.7, Sugar 2.9, Protein 17.4
GERMAN CARAWAY CHEESE AND FRESH HOMEMADE CHEESE: (APPETIZER)
This homemade caraway cheese tastes good on homemade bread or Knackebrod or on crackers. Making farmhouse cheese takes about 24 hours, it is not labor-intensive and it yields a superior product. You will end up with a creamy white cheese with a tender curd and a fresh, tangy flavor. Mix it with cream for a creamed fine-curd cottage cheese or eat fresh, perhaps flavored with snipped fresh chives or lemon balm. You can find rennet tablets in the baking section of the grocery store.
Provided by Olha7397
Categories Spreads
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- TO MAKE THE CARAWAY CHEESE: Make sure the farmhouse cheese is DRAINED WELL in cheesecloth.
- (Do not add any cream to the cheese after draining.) Place the butter, baking soda, and salt in the top of a DOUBLE BOILER over SIMMERING water.
- When the butter is melted, add the cheese, and continue cooking, whisking occasionally, until the cheese has melted, about 1 hour.
- The butter and cheese will be separated.
- Beat in the sour cream and caraway seeds until the mixture is blended well together.
- Pour into a large loaf pan or a crock.
- Cover, and refrigerate for at least 1 hour, until the cheese is firm.
- Turn out onto a serving dish, if you like, bring to room temperature, and serve.
- TO MAKE FRESH FARMHOUSE CHEESE: Warm the whole milk and buttermilk over low heat in a large saucepan or stockpot until they reach 90 degrees on an instant-read thermometer.
- Pour 1/4 cup of this mixture into a glass measuring cup and heat it in the microwave for 10 seconds on high, or until it is 115 degrees; alternatively, heat the 1/4 cup milk in a small saucepan until it reaches the same temperature.
- Crumble the rennet tablet into the warm milk in the measuring cup and stir to blend.
- Pour this mixture back into the large saucepan and stir well.
- Remove from the heat, cover the pan, and let the mixture sit overnight, for at least 14 hours.
- In the morning, return the pan to the heat and remove its cover.
- For a larger curd cheese, bring the mixture to 130 or 140 degrees over medium heat; for a smaller curd cheese, bring the mixture to about 115 degrees over low heat.
- Continue cooking, stirring occasionally, at the desired temperature for 1 to 1 1/2 hours, or until the curds have separated from the whey.
- Meanwhile, line two colanders with a double thickness of cheesecloth.
- Tie or clip the cheesecloths to the perimeters of the colanders to keep them from slipping inches Gently pure half of the mixture through 1 colander and half through the other.
- Let the whey drain off the cottage cheese for about 1 hour.
- Spoon the drained cheese into two 1-pint containers.
- Stir in some fresh cream, sour cream, or whole milk, if you like, for a softer consistency and flavor.
- The cheese will keep covered in the refrigerator for up to 1 week.
- Makes 8 cups.
- Home Cooking.
Nutrition Facts : Calories 522.4, Fat 39.6, SaturatedFat 23.9, Cholesterol 107.2, Sodium 731.7, Carbohydrate 25.2, Fiber 0.4, Sugar 26.7, Protein 18
SWISS CHEESE DIP
Make and share this Swiss Cheese Dip recipe from Food.com.
Provided by jonirogers
Categories Spreads
Time 55m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 350 degrees.
- Mix mayo, onion, swiss and chives(or green onion).
- Cut out center of bread bowl and put mixture in the cavity.
- Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
- Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
- Bake for 30-45 minutes.
- I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
- Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.
SWISS CHEESE APPETIZER
Delicious easy appetizer perfect for game day or any get together. Creamy swiss cheese, bacon and green onion are the perfect combination. Your guests will be asking for the recipe.
Provided by pittgal
Categories High In...
Time 45m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix first 4 ingredients.
- pour into pie plate or similar small baking dish.
- bake for 30 minutes.
- sprinkle the bacon on top.
- bake for additional 5 minutes.
- serve with crackers or crusty bread.
Nutrition Facts : Calories 392.6, Fat 35.3, SaturatedFat 15.5, Cholesterol 80.5, Sodium 486.5, Carbohydrate 6.5, Sugar 2.3, Protein 12.8
BACON AND SWISS CHEESE DIP
Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.
Provided by diner524
Categories Cheese
Time 20m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
- Sprinkle with bacon and crushed crackers. Serve with whole crackers.
CREAMY CHEESE DIP
I actually came up with this recipe when I didn't have enough of one type of cheese. It turned out delicious!
Provided by iluvfood
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt cheeses together in microwave.
- Add Rotel and spices.
- Continue to microwave until hot.
- Serve with tortilla chips.
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