Warm And Creamy Swiss Cheese Dip With Caraway Food

CRANBERRY AND BACON SWISS CHEESE DIP

Steps:

• Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

SWISS CHEESE DIP

Steps:

• preheat oven to 350 degrees.
• Mix mayo, onion, swiss and chives(or green onion).
• Cut out center of bread bowl and put mixture in the cavity.
• Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
• Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
• Bake for 30-45 minutes.
• I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
• Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.

BACON AND SWISS CHEESE DIP

Steps:

• In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
• Sprinkle with bacon and crushed crackers. Serve with whole crackers.

SWISS CHEESE APPETIZER

Steps:

• Preheat oven to 350 degrees.
• Mix first 4 ingredients.
• pour into pie plate or similar small baking dish.
• bake for 30 minutes.
• sprinkle the bacon on top.
• bake for additional 5 minutes.
• serve with crackers or crusty bread.

GERMAN RYE BREAD WITH CARAWAY SEEDS

Steps:

• Place 8oz of the rye flour and the yeast in a large mixing bowl. Add around 3/4 cup of tepid water and mix it thoroughly to make a thick batter
• Set the dough aside to rest for around 2 hours, until the batter has risen and then fallen.
• Add the remaining flour, remaining tepid water, salt, malt extract, butter and caraway seeds and mix together making a pliable dough.
• Dust the inside of a rye loaf basket with flour. Shape the dough into a loaf and place in the basket. Set aside to rise for 2 hours.
• Preheat the oven to 425°F
• Place the risen loaf on a baking tray lined with baking parchment. Dust lightly with rye flour and bake for 30 minutes.

WARM AND CREAMY SWISS CHEESE DIP WITH CARAWAY

Steps:

• In small bowl, toss cheese and flour.
• In small saucepan, heat buttermilk and cider.
• Add cheese and caraway seeds.
• Stir til melted.
• Keep warm while serving.
• Serve with chunks of rye bread for dipping.