Down Home Barbecue Sauce Food

NEELY'S BBQ SAUCE

Steps:

• In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

MARK BITTMAN'S FAST, DOWN HOME BARBECUE SAUCE

Steps:

• Combine all the ingredients except salt and black pepper in a small sauce pan over medium-low heat.
• Cook, stirring occasionally, until the flavors have a chance to blend, about 10 minutes.
• Taste and add salt and pepper, if necessary. Use immediately or cool and refrigerate for up to one week.

NEELY'S BARBEQUE SAUCE

Steps:

• Mix all of the ingredients in a large pot.
• Bring to a boil over high heat, stirring frequently to prevent sticking.
• Reduce the temperature to very low and simmer uncovered, for at least 2 hours, stirring occasionally.
• If you feel it needs it, add salt to taste.
• Remove from heat, cool, and use as needed.
• Store in a tightly sealed container for up to 2 months.

BAREFOOT CONTESSA'S BARBECUE SAUCE

Steps:

• In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
• Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes.
• Use immediately or store in the refrigerator.
• The Contessa recommends using this with about 2 1/2 to 3 pounds of chicken. Just marinate it in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator, then slap it on the grill. Serve it with the extra sauce on the side!

RANDY'S DAMN GOOD BARBECUE SAUCE

Steps:

• In a med. saucepan, sauté the onion & garlic in 2 T. olive oil until lightly brown.
• Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
• -- use on ribs or chicken -- refrigerate any leftover sauce.