Double Berry Margaritas In The Ice Cream Maker Food

ICE CREAM MAKER MARGARITAS

Steps:

• Combine the sugar and ⅓ cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves, about 5 minutes. Let cool completely.
• Whisk together the tequila, lime juice, cooled sugar syrup, orange liqueur and 1 cup cold water in a medium bowl. Freeze until slushy in an ice cream maker according to the manufacturer's instructions, about 45 minutes (see Cook's Note). Transfer the frozen margaritas to a chilled pitcher. Store in the freezer until ready to serve.
• Fill a small plate with an even layer of salt. Moisten the rims of 4 chilled rocks or wine glasses and press into the salt to rim the edges. Divide the margaritas among the glasses. Serve with lime wedges.

DOUBLE BERRY MARGARITAS IN THE ICE CREAM MAKER

Steps:

• Add blackberries and raspberries with 1/2 cup sour mix to a blender. Chop until berries are processed.
• Add remainder of sour mix, triple sec, tequila and sugar to the blender. Puree until smooth, about 30-40 seconds.
• Start ice cream maker and pour in liquid.
• Let the machine do its work until the liquid becomes slushy to your liking. Ours was good at about 15-20 minutes.
• Pour into a margarita glass and garnish with a slice of lime!

ICE CREAM MAKER MARGARITAS

Steps:

• Combine the sugar and 1/3 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves, about 5 minutes. Let cool completely.
• Whisk together the tequila, lime juice, cooled sugar syrup, orange liqueur and 1 cup cold water in a medium bowl. Freeze until slushy in an ice cream maker according to the manufacturer's instructions, about 45 minutes (see Cook's Note). Transfer the frozen margaritas to a chilled pitcher. Store in the freezer until ready to serve.
• Fill a small plate with an even layer of salt. Moisten the rims of 4 chilled rocks or wine glasses and press into the salt to rim the edges. Divide the margaritas among the glasses. Serve with lime wedges.

TRIPLE BERRY MARGARITAS

Steps:

• Puree blackberries, raspberries, and lime juice in blender until smooth.
• Strain through fine mesh strainer into large measuring cup.
• Add sugar; stir until dissolved.
• Refrigerate berry puree at least 1 hour and up to 1 day.
• Mix tequila and Grand Marnier into berry puree.
• Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice.
• Blend until smooth.
• Transfer to pitcher.
• Repeat with remaining berry puree, frozen strawberries, and ice.
• Pour into sugar-rimmed Margarita glasses and serve.
• **Prep time does not include refrigerating the berry puree at least an hour and up to one day.

MATCHA ICE CREAM- WITH OR WITHOUT AN ICE CREAM MAKER

Steps:

• In a medium saucepan, heat the milk and heavy cream over medium heat until small bubbles appear. Immediately remove from heat and set aside. Do not allow to boil.
• In a medium bowl, beat the egg yolks and gradually whisk in the sugar and salt. Continue whisking for 3 minutes.
• Temper the eggs by slowly whisking in a few tablespoons of the warm milk mixture. Continue to pour in the remaining milk mixture while continuously whisking, making sure no lumps form.
• Return the mixture to the saucepan and cook over low heat, stirring frequently. As soon as the mixture thickens, (about 10 minutes, it will coat the back of a spoon) remove from heat and set aside.
• In a small bowl, whisk the matcha with 1/4 cup hot water until dissolved, and pour it into the custard, whisking to combine.
• Pour the mixture through a sieve into a large bowl. Cover with a clean kitchen towel, and allow to cool to room temperature.
• Pour the custard mixture into an ice cream maker, and freeze according to manufacturer's instructions.
• Instructions if not using an ice cream maker:.
• Pour the mixture into an air tight container and freeze until set, about 3 hours.
• Remove from the container and cut into 3 inch pieces. Place in a food processor and process until smooth.
• Return to the air tight container and freeze again.
• Repeat the freezing and chopping process until a smooth consistency is reached.