Doughnut Puffs From Land Olakes Food

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DOUGHNUT PUFFS FROM LAND O'LAKES



Doughnut Puffs from Land O'Lakes image

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Land O'Lakes, Inc.

Time 35m

Yield 12

Number Of Ingredients 12

½ cup milk
⅓ cup LAND O LAKES® Butter, melted
1 Land O'Lakes® Egg, beaten
1 ⅔ cups all-purpose flour
¾ cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
⅓ cup LAND O LAKES® Butter, melted
½ cup sugar
1 teaspoon ground cinnamon
LAND O LAKES® Butter with Canola Oil

Steps:

  • Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.
  • Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
  • Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
  • Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
  • Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
  • Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
  • Serve warm with Butter with Canola Oil.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 34.9 g, Cholesterol 45.5 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 279.9 mg, Sugar 21.4 g

DOUGHNUT PUFFS



Doughnut Puffs image

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

Provided by Land O'Lakes

Categories     Muffin     Sweet     Baking     Breakfast and Brunch

Yield 12 muffins

Number Of Ingredients 15

Muffins
1/2 cup milk
1/3 cup Land O Lakes® Butter melted
1 large Land O Lakes® Egg beaten
1 2/3 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Topping
1/3 cup Land O Lakes® Butter melted
1/2 cup sugar
1 teaspoon ground cinnamon
Spread
Land O Lakes® Butter with Canola Oil

Steps:

  • Heat oven to 375°F. Grease 12-cup muffin pan; set aside.
  • Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
  • Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
  • Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted in center of doughnut puff comes out clean.
  • Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
  • Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
  • Serve warm with Butter with Canola Oil.

Nutrition Facts : Calories 250 calories, Fat 10 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 250 milligrams, Carbohydrate 37 grams, Fiber

EASY DOUGHNUT PUFFS



Easy Doughnut Puffs image

A family favorite for years. Eyes light up when they discover I've made them.

Provided by KitchenResolution

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 24

Number Of Ingredients 14

cooking spray
1 ¾ cups all-purpose flour
¾ cup white sugar
¾ cup milk
⅓ cup vegetable oil
1 egg
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ cup butter, melted, or more to taste
⅓ cup white sugar, or more to taste
1 tablespoon ground cinnamon, or more to taste
1 teaspoon ground nutmeg, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
  • Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
  • Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
  • Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 16.8 g, Cholesterol 12.5 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 98.5 mg, Sugar 9.5 g

ZUCCHINI DOUGHNUT PUFFS



Zucchini Doughnut Puffs image

A "secret" recipe that my aunt gave my mother in 1983. My aunt was the kind of person who was a good cook but would hide her recipes from other women. Am guessing at how many puffs you might get from this. Mom says this is really good and popular with her lady friends.

Provided by WiGal

Categories     Quick Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 17

vegetable oil, for frying
2 eggs
1/2 cup brown sugar
1/2 cup white sugar
2 tablespoons butter, melted
1/2 cup milk
2 tablespoons cooking sherry (optional)
1 teaspoon vanilla
1 1/2 teaspoons orange zest
1 cup zucchini, peeling on shredded drained
3 1/2 cups flour
1 tablespoon baking powder
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups powdered sugar
3 tablespoons orange juice, guessing so start with 1 tablespoon

Steps:

  • Put oil into large frying pan and heat to 370 degrees.
  • In large bowl, beat eggs well, add both sugars, cream together thoroughly, add melted butter, milk, sherry, vanilla, and zest.
  • Stir in zucchini into same bowl as above.
  • In a medium size bowl, stir together flour, baking powder, salt, cinnamon, and nutmeg.
  • Stir dry ingredients into wet ingredients.
  • Take about a teaspoon of dough, gently drop it into hot oil, and fry for about 1 minute per side. (Mom does about 18 at a time, but it depends upon the surface area of your frying pan.).
  • Drain on paper toweling.
  • Make a thin glaze by combining powdered sugar with a tablespoon of orange juice and keep adding orange juice until you think it is right.

Nutrition Facts : Calories 478.9, Fat 5.3, SaturatedFat 2.7, Cholesterol 56.3, Sodium 411.8, Carbohydrate 100.4, Fiber 1.9, Sugar 56.3, Protein 8

DOUGHNUT PUFFS FROM LAND O'LAKES



Doughnut Puffs from Land O'Lakes image

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

Provided by Land O'Lakes

Categories     Land O'Lakes, Inc.

Time 35m

Yield 12

Number Of Ingredients 12

½ cup milk
⅓ cup LAND O LAKES® Butter, melted
1 Land O'Lakes® Egg, beaten
1 ⅔ cups all-purpose flour
¾ cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
⅓ cup LAND O LAKES® Butter, melted
½ cup sugar
1 teaspoon ground cinnamon
LAND O LAKES® Butter with Canola Oil

Steps:

  • Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.
  • Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
  • Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
  • Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
  • Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
  • Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
  • Serve warm with Butter with Canola Oil.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 34.9 g, Cholesterol 45.5 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 279.9 mg, Sugar 21.4 g

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