Double Cheese Crab Dip Food

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BLEU CHEESE CRAB DIP - OAMC



Bleu Cheese Crab Dip - OAMC image

This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time

Provided by TishT

Categories     Crab

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 cup blue cheese
2/3 cup softened cream cheese
4 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 teaspoons lemon juice
12 ounces crabmeat

Steps:

  • Mix together in order of ingredients.
  • Split the ingredients into two servable crocks.
  • Freeze.
  • Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
  • Enjoy!

Nutrition Facts : Calories 192, Fat 14.2, SaturatedFat 7.3, Cholesterol 53.7, Sodium 712.1, Carbohydrate 3.4, Sugar 1.3, Protein 12.7

HOT CRAB AND CHEESE DIP



Hot Crab and Cheese Dip image

This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came out pretty good!!!

Provided by Ravenseyes

Categories     Spreads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

16 ounces crabmeat (claw)
8 ounces cream cheese (room temp)
1 cup cheese (shredded, I like a sharp cheese but use what you like)
1/4 teaspoon bottled hot pepper sauce (you want some heat but not to take over the flavor)
1/2 cup shrimp (chopped raw peeled and devined)
1 tablespoon garlic (minced)
1 teaspoon Old Bay Seasoning
1 teaspoon onion powder
2 tablespoons chopped fresh parsley (1 tsp dry)
salt and pepper

Steps:

  • Mix all ingredients in no special order - except to make sure you whip the cream cheese slightly.
  • Pour into a well greased oven safe bowl and bake for 30 mins or until the cheese bubbles up.
  • Serve with crustinies* or warm bread.
  • *Crustinies are simple slices of your favorite Italian bread (1/4" or less cut on an angle) rubbed with a raw clove of garlic (cut the clove in half and simply rub over each slice of bread) a drizzle of olive oil and a dash of parmesan on each slice. Bake at 325°F till golden brown.

AWESOME CHEESY HOT CRAB DIP



Awesome Cheesy Hot Crab Dip image

I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

Provided by Susan K

Categories     Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package light cream cheese
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon Tabasco sauce
3 scallions (finely chopped)
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces crabmeat (backfin)
1/2 cup parmesan cheese (fresh grated)

Steps:

  • Blend cream cheese and mayo until creamy.
  • Add lemon juice, Tabasco, and scallions; mix.
  • Add old bay, salt, pepper and crab meat; mix.
  • Put in baking dish and top with parmesan cheese.
  • Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
  • Can be refrigerated up to 24 hours before cooking.

DOUBLE CHEESE CRAB DIP



Double Cheese Crab Dip image

Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip.

Provided by Allrecipes Member

Time 30m

Yield 3

Number Of Ingredients 7

1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa
1 teaspoon chili powder
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can refrigerated pasteurized crabmeat
1 cup shredded Cheddar cheese
¼ cup sliced pitted ripe olives
Pita triangles, tortilla chips or fresh vegetables

Steps:

  • Heat the oven to 350 degrees F.
  • Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
  • Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce. Serve with the pita triangles, tortilla chips or fresh vegetables for dipping.

Nutrition Facts : Calories 530.4 calories, Carbohydrate 9 g, Cholesterol 189 mg, Fat 40.9 g, Fiber 3.3 g, Protein 30.8 g, SaturatedFat 24.7 g, Sodium 1485.9 mg, Sugar 5.7 g

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