Donnas Barbecue Sauce Food

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HOW TO MAKE HOMEMADE BARBECUE SAUCE



How to Make Homemade Barbecue Sauce image

Barbecue sauce is one of the best parts of grilling season-but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.

Categories     main dish     side dish

Time 25m

Yield 3 cups

Number Of Ingredients 8

2 c. ketchup
1 c. packed dark brown sugar
1 c. red wine vinegar
3 tbsp. Worcestershire sauce
2 tbsp. yellow mustard
2 tsp. hot sauce
1/2 tsp. kosher salt
Black pepper, to taste

Steps:

  • Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
  • If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

PULLED PORK BBQ, BBQ RUB, AND BBQ SAUCE



Pulled Pork BBQ, BBQ Rub, and BBQ Sauce image

Make and share this Pulled Pork BBQ, BBQ Rub, and BBQ Sauce recipe from Food.com.

Provided by Donna Luckadoo

Categories     Pork

Time 6h30m

Yield 8-9 lbs., 40 serving(s)

Number Of Ingredients 16

2 -6 lbs pork butt
1 cup brown sugar
2 tablespoons garlic salt
2 tablespoons onion powder or 1 tablespoon onion salt
2 tablespoons dry mustard
3 teaspoons cayenne pepper (or Less if you like)
2 teaspoons black pepper
2 teaspoons salt
1 cup brown sugar
1 cup ketchup
1/2 cup tomato sauce
1 cup molasses
1/2 cup A.1. Original Sauce
1/4 cup Worcestershire sauce
2 teaspoons hot sauce
2 teaspoons lemon juice

Steps:

  • Place Dry rub ingredients in a large Ziplock Bag and mix well.
  • Rinse Pork Buttes and sprinkle heavily with the Dry Rub,& using a Knife, poke some holes over entire surface of the Pork.
  • Make sure Buttes are well coated with the rub.
  • Place in a large container covered with saran wrap and refrigerate Buttes for 8 hours or over night.
  • Add all the Sauce ingredients in a sauce pan and bring to a boil, stirring constantly so it doesn't stick.
  • Let sauce cool and either pour into a Quart jar or some kind of seal able container.
  • This Sauce will Keep at least 6 Months if kept sealed and in the fridge.
  • 8 hours later or the next day, Preheat oven to 300 degrees.
  • Place Butts in the oven uncovered for 6 hours. Test to see if the Pork pulls apart after 6 hours. If not, continue cooking until it does.
  • Pork will be dark and crusty on the outside.
  • Inside will be moist and delicious.
  • After the Pork is Pulled, Pour your Sauce over it and mix well.
  • This makes a lot of BBQ and I usually Freeze Half.
  • Freeze up to 6 months.
  • Serve BBQ on a Bun or just eat it with a fork!
  • Enjoy!

DONNA'S BARBECUE SAUCE



Donna's Barbecue Sauce image

This is a sauce my mom would always put on baked chicken or country style pork ribs. This is a tangy and sweet sauce.

Provided by CAREBEARCOOKING

Categories     Sauces

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 tablespoons A.1. Original Sauce
1 tablespoon vegetable oil
2 tablespoons brown sugar
1 (8 ounce) can tomato sauce

Steps:

  • Mix all ingredients together.
  • Simmer in saucepan for 15-30 minutes.
  • Brush on chicken or pork.

Nutrition Facts : Calories 70, Fat 3.5, SaturatedFat 0.5, Sodium 301.4, Carbohydrate 9.8, Fiber 0.9, Sugar 9.1, Protein 0.8

SIMPLE BARBECUE SAUCE



Simple Barbecue Sauce image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories     easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

  • Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

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