7 Most Delectable Canned Corned Beef Food
7 MOST DELECTABLE (CANNED CORNED BEEF RECIPES)
This is a Corned Beef Silog recipe. It consists of sautéed corned beef, fried egg, and garlic fried rice.
Provided by Jamasine J
Categories Beef
Time 15m
Number Of Ingredients 8
Steps:
- In a pan, heat the oil. Once the oil is hot, crack an egg into it and fry it sunny-side up. Remove the fried egg and set it aside on a plate. Repeat this step until all three eggs are cooked.
- Sauté the garlic in the remaining oil until it turns medium brown. Sauté the onion until it softens.
- Stir in the corned beef. 2 minutes of sautéing
- Fill the pan halfway with beef broth. Cook for another 2 to 3 minutes, or until the liquid has evaporated. Season with salt and pepper to taste.
- On a plate, place a cup of sinangag (garlic fried rice) and a piece of egg. Put in a third of the cooked corned beef. Perform this step on all three plates. Serve.
- Please share and enjoy!
Nutrition Facts : ServingSize 4 servings, Calories 182kcal, Sugar 1g, Sodium 89mg, Fat 27g, SaturatedFat 6g, Carbohydrate 4g, Fiber 1g, Protein 25g, Cholesterol 82mg
CANNED CORNED BEEF AND CABBAGE
Simplistically quick, tasty, and hearty. Canned corned beef simmered with tomato sauce, herbs, and cabbage (or green beans). A definite meal to add to the weekly dinner menu for busy parents.
Provided by Keani
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.
- Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 19.7 g, Cholesterol 96.3 mg, Fat 17.2 g, Fiber 7.4 g, Protein 35 g, SaturatedFat 7 g, Sodium 1911.9 mg, Sugar 11.8 g
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