Peanut Butter Maple Cookies Food

PEANUT BUTTER MAPLE COOKIES

Steps:

• In a large bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture. Stir in peanut butter chips. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.

NO-BAKE MAPLE PEANUT BUTTER COOKIES

Steps:

• In a heavy medium size saucepan, combine sugar, milk and syrup.
• Bring to a rolling boil, stirring frequently (important to bring to rolling boil or cookies will not set up).
• Boil for 3 minutes.
• Stir in peanut butter and vanilla.
• Stir in oats.
• Drop by rounded teaspoons onto waxed paper.
• Cool for 3 to 4 hours, until firm.

SOFT AND CHEWY PEANUT BUTTER OATMEAL MAPLE COOKIES

Steps:

• Preheat oven to 325º F.
• Cream together butter, peanut butter and sugars (I use my electric beaters) until they are well-mixed.
• Add eggs one at a time, beating well after each addition.
• Beat in syrup and vanilla. Set aside.
• In a separate bowl, combine flour and rest of dry ingredients. Stir well.
• Add dry ingredients to peanut butter mixture, and stir in peanut butter chips.
• Drop by heaping tablespoon onto cookie sheet or baking stone, leaving a couple of inches between between cookies.
• Bake in 325º oven for 15 to 18 minutes until light-golden-brown.