Mocha Souffle Food
MOCHA SOUFFLE
Make and share this Mocha Souffle recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Allow egg whites to stand at room temperature for 30 minutes.
- Meanwhile, in a saucepan combine the sugar, cornstarch, cocoa powder, and coffee crystals. Stir in milk all at once. Cook and stir over medium heat until bubbly; cook and stir for 2 minutes more. Remove from heat.
- Stir in liqueur and vanilla. Pour into a large bowl. Cover surface of mixture with clear plastic wrap. Set aside.
- In a large mixing bowl beat egg whites and cream of tartar until stiff peaks form (tips stand straight). Fold about one-fourth of the egg whites into the chocolate mixture to lighten. Fold in remaining egg whites.
- Gently pour mixture into an ungreased 2- to 2-1/2-quart souffli dish.
- Bake in a 375 degree F. oven for 20 to 25 minutes or until a knife inserted near the center comes out clean. Serve immediately.
Nutrition Facts : Calories 103.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.7, Sodium 105, Carbohydrate 17.7, Fiber 0.9, Sugar 13.6, Protein 7.4
DARK CHOCOLATE SOUFFLE
This dark, decadent, and luxurious chocolate souffle is easy to make and can be the perfect finale to a romantic dinner. Use the best quality dark chocolate. This can be doubled. Do adjust if doubling or trip;ling the recipe. I made triple the recipe and it did take 20 - 25 minutes to bake. My photo is of leftovers that I made the day before for 6. I did warm the leftovers in the microwave oven topped with cream. We did have berries the day of serving and is a must!
Provided by Rita1652
Categories Dessert
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Prepare two 6 oz. ramekins with cold butter pour some granulated sugar mixed with cocoa into the ramekin and shake and roll the ramekin to coat the bottom and sides with sugar.
- Melt the butter, cream, and chocolate in the double boiler. Stir to help the melting. Once the chocolate has melted, turn off the heat.
- Whisk the two egg yolks into the chocolate.
- In a medium bowl, beat the egg whites with the cream of tartar until the egg whites reach soft peaks. The whipped egg white tip of the peak should droop for the soft peaks.
- Add the sugar to the egg whites and continue to beat until you reach stiff peaks. Adding the whites a little at a time, fold them into the chocolate mixture.
- Without over mixing, fold the remaining egg whites into the batter.
- Pour the batter into the two prepared ramekins. Fill them at least 3/4 of the way up. Place a piece of chocolate or berries on each and gentle push into batter.
- Place the ramekins on a baking pan and place the pan in the oven on a rack set in the middle position. Bake the soufflés for 15 minutes at 375°F After fifteen minutes, the soufflé will have risen up out of the ramekin.
- Serve immediately in the ramekin. As the soufflé cools, it will drop and become more dense. dusted with sugar and garnish with berries.
Nutrition Facts : Calories 674.7, Fat 58, SaturatedFat 34.5, Cholesterol 214.1, Sodium 122.9, Carbohydrate 51.4, Fiber 14.2, Sugar 25.9, Protein 17.7
More about "mocha souffle food"
CHOCOLATE MOCHA SOUFFLé | EDIBLE MICHIANA
From ediblemichiana.ediblecommunities.com
FROZEN CHOCOLATE MOCHA SOUFFLé RECIPE FROM LINDT CANADA
From lindt.ca
GLUTEN FREE MOCHA SOUFFLéS (STEP BY STEP) | RECIPES
From kosher.com
LA MOCHA FAMILY RESTAURANT | WARRENTON MO - FACEBOOK
From facebook.com
MOCHA SOUFFLE | BETTER HOMES & GARDENS
From bhg.com
- Meanwhile, in a saucepan combine the sugar, cornstarch, cocoa powder, and coffee crystals. Stir in milk all at once. Cook and stir over medium heat until bubbly; cook and stir for 2 minutes more. Remove from heat.
- Stir in liqueur and vanilla. Pour into a large bowl. Cover surface of mixture with clear plastic wrap. Set aside.
- In a large mixing bowl beat egg whites and cream of tartar until stiff peaks form (tips stand straight). Fold about one-fourth of the egg whites into the chocolate mixture to lighten. Fold in remaining egg whites.
MOCHA SOUFFLéS | MIDWEST LIVING
From midwestliving.com
- Meanwhile, in a small saucepan, combine sugar, cocoa powder, cornstarch, and coffee crystals. Stir in evaporated milk all at once. Cook and stir over medium heat until bubbly. Remove from heat. Stir in vanilla. Pour into a small bowl. Cover surface of mixture with plastic wrap. Set aside.
- Preheat oven to 375°F. In a medium bowl, combine egg whites and cream of tartar; beat with an electric mixer on medium speed until stiff peaks form (tips stand straight).
- Fold about one-fourth of the beaten egg white mixture into the chocolate mixture to lighten. Fold in the remaining beaten egg white mixture. Gently pour into two ungreased 1-cup soufflé dishes. Place soufflé dishes in a shallow baking pan.
MOCHA SOUFFLE RECIPE BY DESSERT.MASTER | IFOOD.TV
From ifood.tv
MCCAFE® COFFEES: COFFEE MENU & ESPRESSO DRINKS | MCDONALD'S
From mcdonalds.com
MOCHA SOUFFLE CAKE - HAMILTON BEACH BRANDS
From hamiltonbeach.com
CHEF DE CUISINE: RECIPE: CHOCOLATE MOCHA SOUFFLE
From chefdecuisine.com
IFOOD.TV
From ifood.tv
VANILLA MOCHA SOUFFLE RECIPE BY DESSERT.MASTER | IFOOD.TV
From ifood.tv
WAWA NUTRITION AND CALORIES - MENUS WITH PRICE
From menuswithprice.com
MOCHA SOUFFLE RECIPE BY SWEET.CHEF | IFOOD.TV
MOCHA MOCHA
From mochamocha.ca
MOCHA SOUFFLE RECIPE BY DIET.CHEF | IFOOD.TV
MOCHA SOUFFLES | MARTIN'S FOODS - GIANT FOOD
From recipecenter.martinsfoods.com
ICED MOCHA SOUFFLéS - FOOD24
From food24.com
RASPBERRY ALMOND MOCHA FRAP - YES!!! - DEJA BREW CAFE - TRIPADVISOR
From tripadvisor.com
MOCHA SOUFFLé | HEALTHY RECIPE | WW AUSTRALIA - WEIGHT WATCHERS
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love