Fudge In A Ziploc Bag Food
FUDGE IN A ZIPLOC BAG
My mother in law gave me this recipe. She used it at a youth camp. The children loved being able to make it themselves and they also loved to eat it afterwards. This is an easy recipe that can be made anywhere from in the car on a road trip to camping or even at home in front of a good movie. Note: this recipe may be divided into smaller portions and made in sandwich bags so that every kid has their own bag.
Provided by B.A.B
Categories Candy
Time 15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in the Ziploc bag. Close bag well. (You may choose to place inside an additional bag to reduce the risk of spills).
- Squish all ingredients in the bag by hand to mix. Mix until smooth (at least 10 to 15 min) -- Enjoy!
Nutrition Facts : Calories 488.9, Fat 10, SaturatedFat 6.2, Cholesterol 26.1, Sodium 211.1, Carbohydrate 99.1, Fiber 1, Sugar 94.3, Protein 3
ZIPLOCK FUDGE
Make and share this Ziplock Fudge recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in one of the Ziploc bags, close and put it in the next Ziploc bag.
- Give everyone a turn at squishing the bags to mix.
- Mix until smooth.
- Make sure the cream cheese and butter are at room temperature before mixing starts.
- After mixing is completed, cut the corner off the bag and press a thin fudge line from the bag.
- Apply as decoration for cupcakes, cookies etc.
- Press any extra fudge out on a flat plate to enjoy later.
Nutrition Facts : Calories 311.3, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.4, Sodium 88.2, Carbohydrate 62.7, Fiber 0.3, Sugar 60.7, Protein 1.3
FUDGE
Steps:
- In a bowl set over, but not touching, simmering water, or in a double boiler, combine the chocolate and butter. Stir until melted and smooth. Remove from the heat and add the sugar, egg, cream, and vanilla. Beat the fudge with an electric mixer on medium-low speed until smooth and well blended, about 5 minutes. Spoon the fudge into the prepared box or a buttered loaf pan. Let sit for 1 hour or so to harden. (Or go right ahead and eat some mixed into ice cream!)
SUNDAY SCHOOL FUDGE
This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name.
Provided by Laura Owen
Categories Chocolate Fudge
Yield 18
Number Of Ingredients 6
Steps:
- Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
- Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 9.7 g, Cholesterol 5.2 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 15.2 mg, Sugar 6.6 g
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