Chocolate Walnut Brownie Neapolitan Food

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CHOCOLATE WALNUT BROWNIES



Chocolate Walnut Brownies image

Dark chocolate brownies with walnuts and fudgy cocoa powder - it's so easy to make old fashioned brownies with walnuts! This is the best walnut brownie recipe out there! Try these walnut fudge brownies today!

Provided by Chenée Lewis

Categories     Dessert

Time 45m

Number Of Ingredients 10

1 cup salted butter (melted and slightly cooled)
3 large eggs (room temperature)
2 tsp pure vanilla extract
¾ cup granulated sugar
1/2 tsp sea salt
1 cup brown sugar (packed)
¾ cup cocoa powder ((75g))
1 cup all-purpose flour ((128g))
4 oz bittersweet baking chocolate (chopped)
¾ cup chopped walnuts

Steps:

  • Preheat the oven to 350°F. Grease a 9x9" baking pan with baking spray and line with parchment paper, leaving an overhang over the sides to allow for easy removal of the brownies.
  • In a large bowl, whisk together melted butter, eggs, vanilla extract, and sea salt until smooth.
  • Add in sugars and mix well.
  • Sift cocoa powder and flour into the bowl and fold with rubber spatula until well combined.
  • Fold in chopped chocolate and walnuts.
  • Add batter to prepared pan and smooth to the edges.
  • Bake for 25-30 minutes or until center is set. (see note)
  • Cool in pan for 20 minutes and then transfer to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 brownie, Calories 313 kcal, Carbohydrate 31 g, Protein 4 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 66 mg, Sodium 250 mg, Fiber 3 g, Sugar 22 g

CHOCOLATE WALNUT BROWNIES



Chocolate Walnut Brownies image

Melt in your mouth brownies, A quick step by step easy recipe for the perfect brownies.If you prefer not to have walnuts you can replace with chocolate chips, another nut like almonds or pecans or just remove the walnuts altogether.

Provided by x Nat x

Categories     Bar Cookie

Time 1h5m

Yield 12 brownies, 2-4 serving(s)

Number Of Ingredients 10

10 ml vegetable oil, for brushing
30 g flour, for sprinkling
55 g chocolate, broken into pieces
70 g butter
180 g caster sugar
70 g self raising flour
1 pinch salt
2 eggs
1/2 teaspoon vanilla extract
55 g walnuts

Steps:

  • Pour a few drops of oil into a square cake tin.Sprinkle the tin with a little flour. Set aside.Put the chocolate and butter into a heatproof bowl.Put a little water in a saucepan and heat gently until it simmers. Stand the bowl over the water making sure it does not touch the hot water.Turn the heat down to medium. Using a wooden spoon,stir the chocolate and butter until it has melted. Remove the pan and stir in the sugar ,keep on stirring ocasionally.Set aside.
  • Sieve the flour and salt together into a large mixing bowl. Break the egg into a small mixing bowl.Pick out any pieces of egg shell that have fallen into the bowl. Beat the egg lightly with a fork until the yolk and the white are mixed together.Add the vanilla extract and set aside.
  • On a chopping board,roughly chop the walnuts using a kitchen knife.Set aside.
  • Add the chocolate mixture,beaten eggs and walnuts to the flour.Mix well until smooth,using a wooden spoon.Spoon the mixture into the prepared tin and level the surface with a palette knife.
  • Place the tin in the oven and bake for 35-40 minutes or until the brownies are well risen.Wearing oven gloves, take the tin out of the oven. Leave the brownies in the tin for about 5-10 minutes or until almost cold. Using a kitchen knife, carefully cut the brownies into 12 bars.Carefully remove the brownies from the baking tin using a palette knife.

WALNUT CHOCOLATE BROWNIE NEOPOLITAN



Walnut Chocolate Brownie Neopolitan image

Provided by Anna Olson

Categories     bake,birthday party,chocolate,dessert,kid-friendly,nuts,Party Favourites,valentine's day

Yield 2 servings

Number Of Ingredients 19

1 cup unsalted butter
1 cup cocoa powder
1 ¾ cup sugar
4 egg, room temperature
2 tsp vanilla extract
1 ¼ cup all purpose flour
1 tsp baking powder
½ tsp salt
⅔ cup walnut pieces, toasted
1 L strawberry ice cream
2 cup whipping cream
2 Tbsp cocoa powder, sifted
1 tsp vanilla extract
dash of salt
2 egg yolk
3 Tbsp sugar
2 cup fresh raspberries
⅓ cup sugar
2 tsp lemon juice

Steps:

  • Preheat oven to 325 F and prepare 2 greased 2 x 3 1/2-inch loaf pans (or one 4 x 8-inch loaf pan).
  • Melt butter (over stove or in microwave) and pour into a larger bowl. Sift cocoa into butter and stir in. Stir in sugar.
  • Add eggs to mixture, blending well after each addition. Stir in vanilla.
  • In a separate bowl, combine flour, baking powder and salt (do not sift). Add to cocoa mixture and blend. Stir in walnuts.
  • Pour brownie batter into pans and bake for 40-45 minutes, until firm when touched.Allow to cool.
  • Thaw ice cream for 5 minutes, just to soften.
  • Remove brownies from loaf tins. Wipe tins and line with plastic wrap. Slice each loaf horizontally in half and place bottom half back into each tin. Spoon ice cream onto brownie in tin and spread into corners. Top ice cream with other half of brownie. Wrap and freeze until ready to serve (brownie should not freeze completely due to high sugar content).
  • Heat cream over medium heat with sifted cocoa powder, vanilla and salt.
  • In a bowl, whisk together egg yolks and sugar. Gradually add hot cream to eggs, whisking constantly until all cream has been added. Return cream to heat and cook for2 minutes, stirring until thickened. Strain and chill until ready to serve.
  • Puree all ingredients. Strain and chill.
  • Remove brownie from loaf pan, unwrap and slice thickly. Serve with Chilled Hot Chocolate Sauce and Fresh Raspberry Sauce.

WALNUT CHOCOLATE BROWNIES



Walnut Chocolate Brownies image

Brownies -everybody's favourite! Toasting the walnuts before baking the brownies adds more dimension and flavour. Remember, the longer you bake your brownies, the "cakier" they become, so bake to your liking!

Provided by Anna Olson

Categories     bake,birthday party,chocolate,dessert,nuts,valentine's day

Yield 12 servings

Number Of Ingredients 9

1 cup unsalted butter
1 cup cocoa powder
1 ¾ cup sugar
4 egg, room temperature
2 tsp vanilla extract
1 ¼ cup all purpose flour
1 tsp baking powder
½ tsp salt
⅔ cup walnut pieces, toasted

Steps:

  • Preheat oven to 350 F and grease an 8 x 11 inch baking pan.
  • Melt butter (over stove or in microwave) and pour into a larger bowl. Sift cocoa into butter and stir in. Stir in sugar.
  • Add eggs to mixture, blending well after each addition. Stir in vanilla.
  • In a separate bowl, combine flour, baking powder and salt (do not sift). Add to cocoa mixture and blend. Stir in walnuts.
  • Pour into pan and bake for 35 minutes, until firm when touched.

CHOCOLATE WALNUT BROWNIE NEAPOLITAN



Chocolate Walnut Brownie Neapolitan image

Brownies -everybody's favourite! Toasting the walnuts before baking the brownies adds more dimension and flavour. Remember, the longer you bake your brownies, the "cakier" they become, so bake to your liking!

Provided by Anna Olson

Categories     bake,birthday party,chocolate,dessert,kid-friendly,nuts,snack,valentine's day

Number Of Ingredients 19

1 cup unsalted butter
1 cup cocoa powder
1 ¾ cup sugar
4 egg, room temperature
2 tsp vanilla extract
1 ¼ cup flour
1 tsp baking powder
½ tsp salt
7/10 cup walnut pieces, toasted
1 L strawberry ice cream
2 cup whipping cream
2 Tbsp cocoa powder
1 tsp vanilla extract
dash of salt
2 egg yolk
3 Tbsp sugar
2 cup fresh raspberries
⅓ cup sugar
2 tsp lemon juice

Steps:

  • Preheat oven to 325 F and prepare 2 greased 2 x 3 1/2-inch loaf pans (or 1 4 x 8-inch loaf pan).
  • Melt butter (over stove or in microwave) and pour into a larger bowl. Sift cocoa into butter and stir in. Stir in sugar.
  • Add eggs to mixture, blending well after each addition. Stir in vanilla.
  • In a separate bowl, combine flour, baking powder and salt (do not sift). Add to cocoa mixture and blend. Stir in walnuts.
  • Pour brownie batter into pans and bake for 40-45 minutes, until firm when touched.Allow to cool.
  • Thaw ice cream for 5 minutes, just to soften.
  • Remove brownies from loaf tins. Wipe tins and line with plastic wrap. Slice each loaf horizontally in half. Place bottom half back into each tin. Spoon ice cream onto brownie in tin and spread into corners. Top ice cream with other half of brownie. Wrap and freeze until ready to serve (brownie should not freeze completely due to high sugar content).
  • Heat cream over medium heat with sifted cocoa powder, vanilla and salt.
  • In a bowl, whisk together egg yolks and sugar. Gradually add hot cream to egg mixture, whisking constantly until all cream has been added. Return cream to heat and cook for 2 minutes, stirring until thickened. Strain and chill until ready to serve.
  • Puree all ingredients; strain and chill.

DARK CHOCOLATE WALNUT BROWNIES



Dark Chocolate Walnut Brownies image

Make and share this Dark Chocolate Walnut Brownies recipe from Food.com.

Provided by MizEmerilLagasse

Categories     Bar Cookie

Time 40m

Yield 24 brownies

Number Of Ingredients 10

1 (16 ounce) bag hershey special dark chocolate chips
3/4 cup white chocolate chips
1 tablespoon butter
1 cup cream cheese dip (You can find this is the fruit section of your grocery store)
3 eggs
1 teaspoon vanilla extract
1 cup sugar
1 teaspoon salt
3/4 cup finely chopped walnuts
2/3 cup all-purpose flour, sifted

Steps:

  • Preheat oven to 350°F.
  • Grease a 9"-13" pan.
  • In a medium, microwave-safe mixing bowl, melt the dark and white chocolate chips on medium (50%) heat with the butter, stirring occasionally.
  • Quickly whisk in the cream cheese fruit dip (the chocolate will begin to solidify, but don't worry, just work quickly).
  • Whisk in the eggs, one at a time, until well combined.
  • Add the vanilla, sugar, and salt, whisk until combined.
  • Fold in the walnuts and flour at the same time.
  • Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpint comes out with only a few crumbs on it.

Nutrition Facts : Calories 201.9, Fat 10.9, SaturatedFat 5.1, Cholesterol 28.4, Sodium 116.1, Carbohydrate 26.6, Fiber 1.4, Sugar 21.9, Protein 2.8

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