Gluten Free Cream Of Kumara Celery Soup Food

GLUTEN FREE CREAM OF KUMARA & CELERY SOUP

Steps:

• Combine the celery, spinach, kumara and stock in a saucepan and simmer the vegetables until soft.
• Puree until smooth. I put the misture through a sieve to remove the celery strings.
• Melt the margarine in a large saucepan.
• Saute the onion, until tender. Stir in the flour. Gradually stir in the rice milk, cooking on low heat until thick.
• Slowly stir the puree into the white sauce.
• Season. Heat through without boiling then serve.

GLUTEN-FREE "CANNED" CREAM OF CELERY SOUP T-R-L

Steps:

• NOTE RE AMT:.
• Makes approx 2 cups of "condensed" cream of celery soup whcih will work for most recipes calling for a canned soup.
• Heat olive oil in a sauce pan and saute the onions and celery until translucent.
• Stir in the sea salt, pepper, parsley and water.
• Simmer for about 30 minutes then remove from heat and cool slightly.
• Place all in a food processor and process until smooth.
• Return to pan and bring to a boil.
• Mix the tapioca flour into the half and half and add to the mixture, stirring as it cooks and thickens.