Doms Broiler Roasted Red Peppers Food

DOM'S BROILER ROASTED RED PEPPERS

Steps:

• Preheat broiler.
• Spread aluminum foil over the bottom of a broiling pan. Place peppers on foil and broil until skin becomes blistered and charred, turning to char all sides, about 15 minutes.
• Remove peppers from oven. Lift corners of foil and fold them together to seal in the peppers. Cover with a dish towel and let stand 30 minutes.
• Unwrap foil carefully. Remove and discard stems, seeds, and charred skin, but save all the liquid.
• Put the saved liquid in a mixing bowl. Cut peppers into 1/2" strips and place in bowl.
• Add remaining ingredients and refrigerate several hours or overnight.
• Remove garlic before serving. Serve this with tomatoes as an appetizer, in sandwiches, or as a side dish with meat, chicken or fish.

CROATIAN ROASTED RED PEPPERS

Steps:

• Wash and dry peppers. Placed on a tray about 2 inches below preheated broiler. Broil, turning, until well blistered and charred on all sides. As each pepper is finished, place in a kettle and cover tightly. Let peppers rest until cool enough to handle. The peppers seem easier to peel if you let them cool and steam for an hour or more until nearly room temperature. Gently peel with fingertips; try not to tear flesh. Place whole peppers in a bowl. Sprinkle with salt, garlic, oil, and vinegar; turn peppers to season and coat on all sides. Let stand for at least 30 minutes; or cover and chill for a day or more. Serve the peppers with all juices on a few leaves of soft butter lettuce. Makes 2 servings.
• Suggested Accompaniments: French style bread and dry white wine.
• Home Cooking Around The World-- Woman's Day.

ROASTED RED PEPPERS

Steps:

• Cut the peppers in half, remove the seeds but leave the stalks on[decorative] Lay the peppers in a shallow 16 x 12 roasting-tray wich is lightly oiled.
• Cut the tomatoes in quarters and put 2 in each pepper half.
• Cut up one anchovy fillet per pepper[use scissors]and add to the tomatoes.
• Peel the garlic, slice or chop very finely,and divide over the peppers.
• Drizzle 1/2 tablespoon of olive oil over each pepper.
• Season with the black pepper.
• Place the tray in a 350F preheated oven on a high shelf, for 50 to 60 minutes, the edges should be browned by then.
• Transfer your peppers to a serving dish, don"t leave the juices in the roasting-dish but pour them over the peppers.
• Serve with basil leaves scattered over them.

SUSAN'S ITALIAN ROASTED RED PEPPERS

Steps:

• Line baking sheet with aluminum foil.
• Wash WHOLE red bell peppers and lightly rub a tiny bit of olive oil to the skin on all side.
• Lay them side by side on baking sheet in two rows.
• Place in the over on broil and broil them until the skin blackens quite a bit. (about 9-12 minutes per side).
• As one side darkens, take them out and continue to roast all sides until the peppers are evenly charred.
• Place in a bowl or baking dish and cover in saran wrap to let them "steam" for 20 minutes (This will help to release the charred skin and maintain the sweet inner flesh).
• Pull the tops off the peppers and be sure to save any release pepper juices in the dish you plan to place them. Remove all the charred flesh by tugging on it (should come off in sheets if steamed enough).
• Removed seeds and rinse lightly under water, if necessary, to get all seeds out.
• Place in bowl and add the olive oil, garlic and parsley. Mix well and serve at room temperature.

ROASTED RED PEPPERS

Steps:

• Quarter and clean pith from red peppers.
• Spray skin side with olive oil mist.
• Roast peppers under broiler 15-20 minutes, turning occasionally until skins are black.
• Put peppers in a paper bag until cool.
• Peel skins, (do not wash peppers) and put in a bowl.
• Add smashed garlic clove, oil and vinegar.
• Salt& pepper to taste.
• Cover and let marinate at room temperature for 2 hours.
• These can be made and stored in the fridge for a week. If the the oil creates a covering, simply microwave for 30 seconds. Best served at room temperature.

ROASTED RED BELL PEPPERS

Steps:

• Char peppers in broiler or on grill until black and blistered.
• Seal peppers in a baggie or container to steam for about 15 minutes.
• Wash peppers, removing char, remove seeds and slice in strips.
• Add all other ingredients.
• Refrigerate for 1 hour.

SPICY AND SWEET GARLIC ROASTED RED PEPPERS

Steps:

• Preheat oven to 400 degrees F.
• Layer the chiles, bell peppers, garlic and olive oil in a very large, shallow baking dish.
• Cover with aluminum foil and bake until the peppers are soft, about 45 minutes.
• Uncover and continue baking until peppers are just slightly charred and very soft, about another 45 minutes.
• Store in refrigerator.