Hot Cross Bun Bread And Butter Pudding Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOT CROSS BUN & BUTTER PUDDING



Hot cross bun & butter pudding image

Like classic bread and butter pudding? Try this twist that uses hot cross buns instead - a great way to use up any Easter leftovers

Provided by Sara Buenfeld

Categories     Dessert

Time 1h10m

Number Of Ingredients 10

300ml pot double cream
600ml milk
4 eggs
100g golden caster sugar
1 ½ tsp vanilla essence
8 hot cross buns
40g soft butter
100g marzipan , cubed
3 tbsp chunky marmalade
icing sugar , for dusting

Steps:

  • Heat oven to 170C/150C fan/gas 3. Warm the cream and milk in a pan over a gentle heat. Whisk the eggs, sugar and vanilla together with a fork in a large bowl, then gradually add the warm cream mixture.
  • Halve the buns and spread with the butter. Arrange in a large shallow ovenproof dish (approx 25 x 32cm), dot with the marzipan and brush the marmalade on top.
  • Pour over the cream mixture and set aside to soak for 15 mins. Press the buns down into the custard mixture as they soften.
  • Bake for 50 mins until set, then remove and allow to stand for 10 mins. Dust lightly with icing sugar and serve while still warm.

Nutrition Facts : Calories 581 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.41 milligram of sodium

CHOCOLATE HOT CROSS BUN BREAD & BUTTER PUDDING



Chocolate hot cross bun bread & butter pudding image

Slather leftover hot cross buns with chocolate spread and drench in homemade chocolate custard to transform them into a twist on bread and butter pudding

Provided by Liberty Mendez

Categories     Dessert

Time 1h5m

Yield Serves 10-12

Number Of Ingredients 10

300ml double cream
300ml whole milk
200g dark chocolate, roughly chopped
1 tbsp cocoa powder
4 tbsp caster sugar
1 tsp vanilla extract
6 hot cross buns
6 tsp chocolate spread
6 eggs
vanilla ice cream, to serve (optional)

Steps:

  • Put the cream, milk, 100g of the dark chocolate, the cocoa powder, sugar, vanilla and a pinch of salt in a saucepan over a low-medium heat and whisk until the mixture is smooth and fully combined. Pour into a large bowl to cool slightly.
  • Meanwhile, split the hot cross buns and spoon 1 tsp chocolate spread over the base of each, then sandwich with the bun tops. Arrange the buns in a 5cm-deep, 30 x 20cm baking dish in a single layer, then sprinkle over the rest of the chopped dark chocolate.
  • When the chocolate cream mixture has cooled to room temperature, whisk in the eggs. Slowly pour this custard over the hot cross buns, then cover and chill for 1 hr until some of the custard has been absorbed by the buns.
  • Heat the oven to 180C/160C fan/gas 4. Bake for 40-45 mins until the top is golden and the custard is gently set. Leave to stand for 5 mins, then serve with ice cream, if you like.

Nutrition Facts : Calories 377 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium

LOW FAT HOT CROSS BUNS BREAD & BUTTER PUDDING!!



Low Fat Hot Cross Buns Bread & Butter Pudding!! image

Inspired from the net! Was this enjoyed? YOU BET! Healthy, easy to do! HOPE this recipe does inspire YOU!

Provided by mickeydownunder

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

4 hot cross buns
1 1/2 tablespoons low-fat margarine
1/4 cup apricot jam
2 1/2 cups low-fat evaporated milk
1 egg
1 egg white
1/3 cup Splenda granular
1 teaspoon vanilla essence
icing sugar

Steps:

  • CUT Hot Cross Buns in three pieces lengthways.
  • Butter and jam slices.
  • In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
  • LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
  • BAKE in 180C oven for about 25 minutes (until mixture has set).
  • Sprinkle with icing sugar and enjoy!

Nutrition Facts : Calories 97, Fat 1.6, SaturatedFat 0.4, Cholesterol 26.4, Sodium 122.6, Carbohydrate 17.2, Fiber 0.5, Sugar 5.2, Protein 3.4

More about "hot cross bun bread and butter pudding food"

HOT CROSS BUN BREAD AND BUTTER PUDDING - GREAT BRITISH …
hot-cross-bun-bread-and-butter-pudding-great-british image
Web Mar 22, 2013 Method. Preheat the oven to 170°C/gas mark 3. Butter an ovenproof dish. Slice the hot cross buns in halves and butter both …
From greatbritishchefs.com
Servings 6
Estimated Reading Time 2 mins
Category Dessert


HOT CROSS BUN BREAD AND BUTTER PUDDING | FOOD LOVER'S …
hot-cross-bun-bread-and-butter-pudding-food-lovers image
Web Apr 1, 2020 Brush a 26cm x 17cm x 5cm baking dish thoroughly with melted butter. Slice the hot cross buns into 1cm slices and butter …
From foodloversmarket.co.za
Cuisine South African
Estimated Reading Time 1 min
Category Baking, Breads, Desserts, Easter Feast


HOT CROSS BUN BREAD AND BUTTER PUDDING RECIPE
hot-cross-bun-bread-and-butter-pudding image
Web Feb 11, 2018 Reserve 3 'tops' and chop the rest into small chunks. Put into a buttered baking dish. Add the reserved whole 'tops' on the top of the chopped pieces. Mix the cream, milk, eggs, sugar and cinnamon …
From tamingtwins.com


HOT CROSS BUN BREAD AND BUTTER PUDDING - VJ COOKS
hot-cross-bun-bread-and-butter-pudding-vj-cooks image
Web Mar 1, 2020 Instructions. Preheat oven to 180°C fan bake. Grease a large bowl with butter. Slice hot cross buns 1 cm thick and spread each piece with butter. Arrange slices side by side in the bowl. In a separate bowl …
From vjcooks.com


HOT CROSS BUN BREAD AND BUTTER PUDDING | DESSERT …
hot-cross-bun-bread-and-butter-pudding-dessert image
Web Mar 23, 2022 Whisk the vanilla extract, sugar and eggs together. Gently heat the milk and cream in a pan until warm, then remove from the heat and add the egg mixture. Stir until the sugar has dissolved. Strain the warm …
From goodto.com


EASY HOT CROSS BUN BREAD AND BUTTER PUDDING RECIPE
Web Mar 4, 2022 Instructions. Preheat the oven to 180°c (160 fan/ Gas 4) and grease an ovenproof baking dish. In a jug whisk together the ready-made custard, milk, and vanilla …
From effortlessfoodie.com
Ratings 7
Category Dessert
Cuisine British
Total Time 38 mins


HOT CROSS BUN BREAD & BUTTER PUDDING | NATIONAL TRUST
Web Recipes; Cakes, bakes and desserts; Hot cross bun bread and butter pudding; ... Hot cross bun bread and butter pudding. Try this interesting twist on the traditional …
From nationaltrust.org.uk


HOT CROSS BUN BREAD AND BUTTER PUDDING | RHODES FOOD GROUP
Web Beat the eggs, milk, cream, sugar, cinnamon and nutmeg together and pour the mixture over the hot cross buns. Cover with plastic wrap and refrigerate overnight. Remove from the …
From rhodesquality.com


BREAD AND BUTTER PUDDING WITH HOT CROSS BUNS | RECIPE POCKET
Web Feb 13, 2022 Butter the baking dish. Step 1 - Grease the inside of a baking dish with butter. Mix the wet ingredients. Step 2 - Whisk together the wet ingredients and …
From recipepocket.com


HOT CROSS BUN BREAD & BUTTER PUDDING, THE FRUGAL FLEXITARIAN
Web Apr 15, 2022 Put the remaining ingredients into a medium bowl and whisk till the eggs are completely mixed in. Pour the custard over the buns and cover with cling film. Put in the …
From frugalflexitarian.com


HOT CROSS BUN BREAD AND BUTTER PUDDING - COBS BREAD USA
Web Pre-heat oven to 325F. 2. Slice Hot Cross Buns in half horizontally. 3. Butter the baking dish & lay the bun bottoms on the dish. 4. Mix the cream, milk, eggs and orange zest in …
From cobsbread.com


HOT CROSS BUN BREAD AND BUTTER PUDDING - COBS BREAD
Web Pre-heat oven to 325F. 2. Slice Hot Cross Buns in half horizontally. 3. Butter the baking dish & lay the bun bottoms on the dish. 4. Mix the cream, milk, eggs and orange zest in …
From cobsbread.com


HOT CROSS BUN BREAD AND BUTTER PUDDING RECIPE | OLIVEMAGAZINE
Web Jan 28, 2021 Heat the oven to 160C/fan 140C/gas 3 and put in a heavy baking sheet. Gently press the buns down into the custard before putting the dish on the hot baking …
From olivemagazine.com


CHOCOLATE HOT CROSS BUN BREAD AND BUTTER PUDDING - GOODTO
Web Mar 28, 2022 Heat the oven to 150°C/ 300°F/ Gas mark 2. Lightly butter the cut side of each hot cross bun, then arrange the bottom halves overlapping in a buttered, square …
From goodto.com


HOT CROSS BUN BREAD & BUTTER PUDDING - DONAL SKEHAN
Web Preheat the oven to 180°C/350°F/gas mark 4. Slice the hot cross buns in half and spread with butter. Pour the milk and cream into a saucepan and over a gentle heat warm the …
From donalskehan.com


HOT CROSS BUNS BREAD AND BUTTER PUDDING - AN EASTER RECIPE
Web Apr 9, 2017 Leave the whole thing to rest for 30 minutes, and for the buns to get really soaked. Towards the end of that time, heat the oven to 180˚ (350˚F). Fan ovens – 160˚C. …
From linsfood.com


HOT CROSS BUN BREAD AND BUTTER PUDDING - EASY CHEESY VEGETARIAN
Web Apr 2, 2014 Preheat the oven to 190°C (Gas Mark 5 / 375°F). Cut the hot cross buns into chunks (I cut each bun into 9 pieces), and place them in a medium-sized baking dish - …
From easycheesyvegetarian.com


HOT CROSS BUN BREAD & BUTTER PUDDING – BY BABETTE
Web Apr 19, 2019 Preheat the oven to 180°C. Grease a medium-sized baking dish with butter (I used a 27 x 18cm rectangular baking dish).
From by-babette.com


HOT CROSS BUN BREAD AND BUTTER PUDDING WITH STEP-BY-STEP PHOTOS
Web Apr 19, 2022 Preheat the oven to 180°C / 356°F. Place a metal baking tray on the middle shelf. Bake the pudding for about 1 hour, or until the custard is just set. Check the …
From eatlittlebird.com


Related Search